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Inca berries are berries rich in vitamin C, minerals and antioxidants. Physalis, originally from Peru, is also characterized by a high fiber content, excellent as a snack to break the hunger, light and healthy.
inca berries/ physalis alkekengi
It is believed to be the most used pepper in European cuisines due to its versatility. This ground black pepper powder can be combined with any dish in a practical and quick way. Pepper is considered one of the most important, pure and precious spices in the world, the best the market has to offer.
black pepper
It comes from the salt lakes of Larnaca and Limassol, which owe their strong saline concentration to the nearby sea, which filters the extremely porous soil. The Cyprus salt is enriched with charcoal obtained from the combustion of softwood barks such as lime, birch and willow - which give it its typical dark color.
Cyprus sea salt flakes, activated carbon.
White peppercorns are characterized by their dry, very intense spicy aroma with sweet musky nuances. It is considered a light pepper, with a delicate taste and for this reason it goes very well with fish-based dishes and pasta with plain sauces.
white pepper
The white Cyprus salt is shown in the pyramidal shape with its sea salt crystals in flakes. The crystals are characterized by a savory flavor, but sweeter than common table salt. The white Cyprus salt is appreciated in the kitchen both in the preparation phase of the dishes and in the seasoning of the moment, directly on the plate.
Cyprus sea salt flakes.
White pepper is a pepper with a slightly spicy and dry aroma, very aromatic but delicate, with musky and sweet nuances. It is considered a light pepper and goes very well with fish and pasta with white sauces. Practical to use in the already ground format.
white pepper
The devil's claw is a plant that has beneficial properties, historically used to calm pain and inflammation. The root is indicated in case of joint and muscle pain; it is a very effective remedy for the cervical, as well as alleviating the symptoms of rheumatism, sciatica, low back pain, arthritis and tendinitis.
It is also useful for soothing heartburn and digestive disorders.
Ingredients: devil's claw root
Botanical name: Harpagophytum Procumbens D.C.
Origin: Namibia
Originally from South America, the Wiri Wiri is a chili pepper that is unique in shape and very delicious. Its round shape and size have earned it the nickname "cherry pepper", but obviously not in terms of taste... It resembles a small dried tomato. The wiri wiri chili pepper can be used whole, for example in a sauce, cut, or crushed in a mortar and completely incorporated into your preparations.
wiri wiri chili pepper
Essential oil of wild Juniper berries (Juniperus communis) distilled by steam.
Its balsamic aroma, has in itself the power of the sun, the rocks, the earth , gives energizing sensations. It is used for its properties in many topical products used in case of rheumatic pains.
Origin: Bulgaria
Notoriously rich in vitamin C, orange is also famous for its protective properties for the body. Sliced oranges, dried, are excellent to eat as snacks, or as ingredients for tasty sweet dishes. Among the specialties resulting from processing, such as jams, dehydrated oranges are often appreciated for the concentration of nutrients, as well as for their sweet taste.
orange (65.75%), cane sugar (33%), citric acid (1.5%). arancia (65,75%), E223 (0,05%).
Roasted cashews are not just simple snacks, but they are fruits that contain countless beneficial privileges if taken regularly. It is a good source of minerals for the content of iron, phosphorus and in addition it provides vitamins B1 and A. Widely used in Indian cuisine.
CASHEWS, salt, sunflower oil.
The Trinidad Scorpion Red is one of the hottest peppers in the world, with a heat level that can exceed 1,400,000 SHU. It has a fruity and smoky flavor, followed by an intense and persistent sensation of heat. Perfect for extreme sauces, spicy dishes and preparations for true spicy lovers.
trinidad scorpion red
