Similar to Indian curry but more delicate, Sweet Masala is a unique mix that brings together the flavors of licorice, mustard, coriander, cumin and other aromatic and intense spices. Perfect for flavoring fish, vegetables and white meats, it is called Indian saffron for its ability to create deisi flavors, with an aftertaste rich in sweetish nuances. Try it with different creative recipes!
It is obtained from the seeds and pods of vanilla, and is very useful for creating exclusive sweets with a unique flavor and unforgettable vanilla scent. It is a vanilla extract that is not pure, but essential in pastry, exquisite and rich in aromas that can give life to recipes for delicious sweets and biscuits.
Ingredients
water, glycol, propylene, vanilla flavouring, color E150. Quantity: 28 ml
Vanilla is mainly for flavoring desserts and for making excellent creams. The aroma is given by the presence of vanillin with antioxidant properties which helps maintain a young organism by counteracting the action of free radicals. It is also useful for fighting stress and defeating insomnia.
Ground mace has a more delicate flavor than nutmeg and has various uses in the kitchen. In Indian cuisine, it becomes part of the mix of spices that make up the curry, and in Chinese cuisine, where it is used in both savory and sweet dishes.
Laurel is also called "Laurel" or "Poets' Tree", it has been known for centuries in cooking and herbal medicine. Its dried leaves are used both to flavor dishes and as an infusion. An infusion based on bay leaves helps digestion: it avoids annoying fermentations, fights stomach discomfort and loss of appetite. Very useful in the kitchen for flavoring potatoes, stews and second courses such as white meat stew.
For extreme heat, try the Carolina Reaper, a fiery delight from South Carolina. It is a new hybrid of the Capsicum Chinense family, obtained by crossing two species of strongly spicy chili peppers, the Pakistani Naga Morich and a Red Habanero. One of the strongest chili peppers in terms of heat, to be carefully sipped for an intense and rather strong flavor in your dishes.
Cardamom is a spice particularly loved in the East and in Arab countries, with a pungent, slightly spicy and fruity aroma, with hints of lemon and eucalyptus, but it is now also used in European cuisines. It is also rich in beneficial properties for health, and also for beauty: perfect for obtaining healthy herbal teas.
Shichimi Togarashi Spice Blend is a traditional Japanese blend of seven spices that combine to create a unique aroma. It combines citrus, tangy, nutty and umami flavors - making it a highly sought-after perfection and complexity in the kitchen. Shichimi Togarashi can be used as a seasoning to add flavor to soups, white meat dishes, sushi and fish, and various rice dishes.
Ingredients:
Green seetang, ginger, dried mandarin, black SESAME, white SESAME, red pepper, Japanese mountain pepper.
Ceylon Cinnamon is a sweet and precious spice, with a delicate, intense and musky flavor; with a warm and enveloping scent. It is useful for flavoring desserts, fruit salads, fruit, pastry preparations such as creams, puddings, crepes. In the convenient version of cinnamon powder, it also enhances hot drinks such as milk, tea, chocolate, punch and mulled wine. It also has excellent properties for the well-being of the stomach.
A version of the tomato in granules, rich in taste and ready to be used in many recipes. Dehydrated tomatoes can be used in the preparation of soups and stews, vegetable dressings, baked goods and many other dishes. They are a great ingredient in mouthwatering barbecue or pasta sauces. The tomato in granules is a dehydrated product, to be rehydrated before use.
This spice blend called Tsire is used as a condiment to enhance the flavor of kebabs and West African cuisine. A spice used above all on meat, before or after cooking, which enhances the taste with pungent but refined notes, with different shades between sweet and spicy. Also excellent in stews, on vegetables and to create exotic sauces.
