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A blend of aromatic herbs and spices specially composed for a nice caprese, with a pleasant and tasty flavor. The taste and aroma of the preparation are also excellent for flavoring salads, gratinated vegetables, boiled potatoes or hard-boiled eggs, adding a little extra virgin olive oil raw.
salt, oregano, chili pepper, tomato, carrot, onion.
Tasty drink with a citrus flavor due to the presence of exotic fruits such as papaya and mango, an infusion full of vitamins much appreciated to be enjoyed both hot and cold.
papaya cubes (papaya, sugar), mango cubes (mango, sugar), apple pieces, hibiscus petals, flavoring, orange wedges, pomegranate seeds, safflower.
Garlic flakes are a very convenient and practical ingredient to have in the kitchen for preparing many dishes. Used for centuries, garlic is an irreplaceable condiment to flavor many recipes even in its dehydrated sliced version. Excellent paired with fish and white meats such as chicken or turkey, a pinch of garlic is perfect for roasts and in stuffings.
Garlic
Dried onion flakes make the properties and benefits of the bulb so appreciated in the kitchen available in a practical way. It is ideal for enriching many dishes with a pungent and astringent, slightly sweet taste. Versatile for many recipes of healthy and tasty dishes. It also has antioxidant compounds and minerals useful for well-being, purifying for the body and for the airways.
onion
The inner bark of Lapacho is historically known for its natural anti-inflammatory qualities, strengthens the immune system and tones the body as an antioxidant. Used as a natural antibacterial, together with lemon, it gives a purifying infusion for the urinary tract. Recommended to soothe the symptoms of candida, cystitis and vaginal irritation.
Not recommended for children.
Ingredients: lapacho (64%), Rooibos Super Grade, lemongrass, natural flavouring, lemon peel (4%).
Preparation: Boil 5 min and leave to infuse for 05 min .
A blend of spices used throughout Thailand, it reveals a wealth of fruity flavors and aromas. Intense green in colour, this Bangkok curry proves to be an intense aromatic delicacy, used for stews with meat or fish, vegetarian soups or typically vegan dishes.
green coriander, turmeric, leek, parsley, ginger, garlic, brown sugar, kummel, fenugreek, pepper, dill, chili, onion.
The pomegranate and chamomile infusion is a valid natural remedy to relax and at the same time to take many vitamins due to the pomegranate. Great for children.
apple pieces, chamomile (20%), ginger pieces, anise seeds, sliced ginger, hibiscus petals, sweet blackberry leaves, freeze-dried pomegranate seeds, natural flavouring.
A particular Curry, a mix composed of whole spices versatile in the kitchen. It can be added halfway through cooking, or used when needed - crushed in a mortar to insert it into the recipe. Originating from the Indian region of Goa, it shows a warm, full-bodied and moderately spicy blend; with sweet notes that make it perfect for not adding too much spiciness to spicy dishes.
kummel, turmeric, galgant, Jamaican pepper, cloves, chili, MUSTARD, coriander, ginger, fenugreek, fennel.
A sweet infusion with a pleasant taste to sip. Be amazed by its intense scent. Discover its unmistakable bittersweet notes. Each sip will be a rich and engaging experience.
pineapple cubes (pineapple, sugar), carrot chips, banana chips (banana, coconut oil), pineapple flakes, flavourings, freeze-dried banana, safflower, calendula, crimson rose petals.
Chili threads, also called Angel threads, are mainly used to decorate dishes in a scenic way, typical of gourmet cuisine. They release a degree of light spiciness into the dish, with a very delicate taste: perfect for flavoring in a subtle and stylish way.
chili threads
Combined infusion of mango and passion fruit. Sweet on the palate and refreshing. Great to drink hot or cold, much appreciated by children. Rich in vitamins.
hibiscus petals, apple pieces, elderberries, rose hips, papaya flakes, mango flakes, flavoring, freeze-dried passion fruit granules (glucose syrup, passion fruit juice concentrate, apricot pulp, modified starch, thickener: sodium alginate).
Harissa is a specialty that Tunisians use to accompany all types of meals, adding a spicy and intense note to dishes. The culinary use of Harissa spices is versatile, combining pungent aromas and flavors with fresh and fruity notes. Excellent in the preparation of white meat (chicken or rabbit) with a marked spicy and tasty accent.
cumin, chili pepper, sea salt, paprika, garlic, coriander.
