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The flowers of the plant known as Butterfly Pea or blue pea, are available in powder form to become a source of well-being, beauty and creativity. With its delicate taste it provides useful antioxidants for our body, and at the same time it is a natural coloring ingredient in the kitchen. Excellent for giving an intense blue color to drinks, rice, sweets, desserts and various recipes, following your imagination.
Ingredients: Butterfly Pea d.e. (Clitoria Ternatea L.) Without artificial flavouring. Without artificial colors. Botanical name: Clitoria ternatea L.
Teff is a cereal typical of Ethiopia and Eritrea, highly nutritious and naturally gluten-free. Teff flour is a discovery with a delicate flavour, which brings wellbeing to the kitchen, both for gluten-free dishes and to give an exotic touch to your recipes. It is available in the light or dark version, diversified according to the variety.
Did you know that there are many varieties of saffron? Read the various types carefully: This saffron is one of the best on the market, the 1 g pack of stigmas is recommended for a portion for 6 people:
Ingredients: saffron pistils Quality: Negin
Use:
Take a level teaspoon of saffron and place it in a cup together with hot water (for creams and desserts you can also use hot milk)
Leave to infuse for about 30 minutes, covering the cup so as not to lose the aroma, flavor and beneficial qualities.
Pour the preparation into your recipe, recommended at the end of cooking the dish.
Easily digestible, rich in proteins and low in fat: barley has been a source of well-being as a cereal since ancient times. It contains important mineral salts and is also a purifier. It is used for its refreshing properties even in summer recipes such as salads and cold dishes. In its pearled version, lighter, it cooks faster but without losing its nutritional principles.
A bean grade that derives its name from the Japanese Adzuki “little bean” - so it looks similar to soy. Red beans are a true concentrate of proteins, vitamins, antioxidant isoflavones, soluble fiber, mineral salts and very few sugars. Excellent for those who want to keep the glycemic load low, they are delicious with minestrone, soups and salads.
Ingredients: red soy beans Origin: Argentina Cooking time: 50 min. / in a pressure cooker 25 min.
Obtained from cold-pressed organic wild bergamot peels (citrus bergamia). Bergamot essential oil conveys a sense of protection, invites us to action, to open up to others and to reality, to be active and to live with optimism. Origin: Italy
Food supplement based on cinnamon, an adjuvant plant in the digestive function. Regularity of intestinal transit, antioxidant, acts on carbohydrate metabolism.
Ingredients: Cinnamomun verum J. Presl, essential oil. Origin: Sri Lanka
Dose and method of use: it is recommended to take 2/3 drops of essential oil diluted in a teaspoon of vegetable oil or sugar, once a day.
For those looking for a breading with strong and classic flavors, breadcrumbs blend here with minced garlic and parsley, for lively dishes. The simplicity of the ingredients, classic in gratinating, is perfect for giving a discreet but intense touch to breading of fish, meat, vegetables, side dishes and precious fillings.
Burdock is known as a dermopathic medicinal herb, that is, used for the well-being of the skin. The herbal tea cut of the leaves is useful for creating beneficial infusions, thanks to the properties of the plant able to soothe irritation and symptoms of acne, dermatitis and eczema. Furthermore, it can be a natural remedy useful for the skin in case of seborrhea, psoriasis and dandruff.
Ingredients: burdock Botanical name: Arctium Lappa L. Origin: Serbia
