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There are 1069 products.
The Chasen is a whip with 80 bamboo bristles for the ceremonial preparation of Japanese matcha tea. This accessory will allow the correct oxygenation of the matcha by means of the preparation method and the correct preparation it will be necessary to make a movement of the wrist.
Nutmeg is a very aromatic spice, widely used in the culinary field, but which can also be used for therapeutic purposes in herbal medicine and herbal medicine. Promotes relaxation and good sleep, nutmeg helps the liver and kidneys in the elimination of toxins.
nutmeg
The infusion relax excellent infusion useful for digesting, due to the presence of fennel, it helps to relax having chamomile and finally helps to reconcile sleep thanks to lemon balm. To drink hot and in the infusion it is advisable to respect the recommended times.
hibiscus, rose hips, apple pieces, fennel seeds, chamomile flowers, mallow, lemon balm, natural flavor.
The 1000 ml Elysia cast iron teapot stands out for its delicate turquoise color with golden details that evoke elegance and serenity. Equipped with a stainless steel filter, it guarantees a perfect and long-lasting infusion. The golden handle adds a touch of refinement, making it ideal for a tea ritual full of style and tradition.
✅ Capacity: 1 Lt
✅ Net weight: 1.45 kg
✅ Width: 15.50 x 13 x 13.50 cm
✅ Microwave oven: no ✅ Induction: yes ✅ Gas: yes ✅ Dishwasher: no
Siberian pine nuts, also known as seeds or cedar nuts, excellent in various dishes, in a grandmother's tart or in the preparation of Genoese pesto.
✅ Ingredients: PINE NUTS
✅ Origin: Russia
Allergens: May contain traces of PEANUTS and other NUTS.
A barbecue blend designed to apply the most appetizing flavor to white meats, such as poultry and turkeys. Flavored and then cooked on the barbecue or on the grill, these meats rubbed with the Gallus BBQ release an original, balanced and not too pungent taste at the first bite. Also perfect for flavoring vegetables, this rub makes your barbecue appetizing with every cut and recipe.
salt, brown sugar, black pepper, sweet paprika, coriander, turmeric, fennel, cumin, garlic, fenugreek, ginger, cloves, chilli.
Choose a mix of legumes from all over the world, rich in well-being, taste and perfect for a nutritious, as well as tasty single dish. In this package you will find all the most important legumes, delicious varieties such as Pantelleria lentils or giant beans.
Ingredients: split peas, pearl spelled, borlotti beans, lentils medium green beans, cannellini beans, round beans, pantelleria type lentils, split hulled lentils, whole hulled lentils, large green lentils, dark red beans, eye beans, brown beans, great beans.
Origin : Canada, Germany, Italy, Argentina, Mexico, Peru, Holland.
Cooking times: 40/45 min. / in a pressure cooker 30 min.
This Chinese green tea comes from mountain regions and from a treatment of leaves and buds, which gives Mao Feng an intense, delicate aroma with hints of magnolia. On the palate the taste of tea becomes soft, fruity and persistent, which recalls the peach and spring delights. Try it for relaxing moments and sweet pairings.
Green tea Mao Feng
Propoli Drops are natural candies based on propolis, ideal to accompany you at any time of the day. Made with selected ingredients and natural flavors, they offer an intense and authentic taste. Their practical format makes them perfect to always carry with you, for a pleasant and flavorful experience. They are suitable for those looking for a sweet break with a natural touch. Dissolve slowly in the mouth to best savor the taste.
sugar, glucose syrup, licorice extract, propolis dry extract 0.5% flavors.
How should Matcha be dosed? Using a bamboo spoon, the chashaku. Traditionally used in Chanoyu, the preparation in the Japanese Tea Ceremony, chashaku is handcrafted, carved from bamboo and then shaped over hot steam. Until it takes the typical shape of a teaspoon.
How to use it? The chashaku should never be wet – use a dry cloth to clean it.
Nutmeg powder is a spice obtained by grinding the seeds of the nutmeg tree (Myristica fragrans). It is known for its warm, sweet and slightly spicy aroma, and is used in cooking to flavor both sweet and savory dishes. Among its common uses are the preparation of desserts, hot drinks such as mulled wine, and meat or vegetable dishes.
nutmeg powder
This infusion with toasted licorice is notoriously recommended especially for the winter months when we are more subject to infections in the respiratory tract, because it is used as a calming remedy against inflammation of the throat and lungs and gastrointestinal tract.
raspberry leaves, fennel, rosehip, anise, apple pieces, blackberry leaves, plantain, wild strawberry leaves, mint, sunflower petals, elderflower, lemon balm, marigold petals, rose petals, mullein flowers , aroma.
![infuso relax [Natura d'Oriente]](https://www.naturadoriente.com/3555-home_default/infused-relaxation.jpg)
