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  • Provenienza: Africa
  • Provenienza: Argentina
  • Provenienza: china
  • Provenienza: Etiopia
  • Provenienza: Portogallo
  • Provenienza: Vietnam
Tè verde Chun Mee
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Tè verde Chun Mee

Price €3.99
Availability: 25 In Stock

Chun Mee green tea is a traditional Chinese green tea, known for its fresh and slightly acidic taste. The thin, curved leaves resemble eyebrows, hence the name "Chun Mee" which means "precious eyebrows". Grown organically, this tea retains all its natural properties without the use of pesticides or chemicals. It has a sweet and fruity flavor with herbaceous notes and a delicately astringent aftertaste, ideal for those looking for a healthy drink rich in antioxidants.

Ingredients:

Chun Mee green tea

  • 80°
  • 3/5g every 250 ml
  • 02/03 min. of infusion
Stevia rebaudiana herbal...

Stevia rebaudiana herbal tea cut leaves

Price €2.99
Availability: 95 In Stock

Famous as a sweetening medicinal plant, Stevia rebaudiana is used as a sugar substitute in herbal and fruit infusions. Stevia leaves in herbal tea cut can be used for taking a tonic infusion, with antioxidant, anti-inflammatory and anti-diarrheal properties. Helps against stomach acid and, as a diuretic, promotes regular blood pressure.

Ingredients: stevia leaves
Botanical name: stevia rebaudiana bertoni
Origin:
China

  • 100°
  • 3/5g ogni 250 ml
  • 05/08 min. di infusion
Gynostemma Pentaphyllum Tea...

Gynostemma Pentaphyllum Tea Cut Grass

Price €3.90
Availability: 28 In Stock

Used since ancient times for its adaptogenic and antioxidant properties, Gynostemma is still considered an anti-aging cure-all today. Also defined by the traditional name Jiaogulan, it gives a tonic effect on the body, as an energetic and anti-stress. This oriental plant is available in leaves, for the preparation of the infusion: try it to stimulate the body with the ancient "herb of immortality" of Chinese medicine.

Ingredients: gynostemma pentaphyllum Jiaogulan
Botanical name:
gynostemma pentaphyllum Jiaogulan thunb Makino
Origin:
China

  • 100 °
  • 3/5g every 250 ml
  • 05/08 min. of infusion
Shirò Etiope

Shirò Etiope

Price €2.90
Availability: 52 In Stock

Shirò is a spicy dish typical of the cuisine of the Horn of Africa, particularly Ethiopia and Eritrea, which is served hot on fermented enjera bread. This mixture represents the union of various ingredients that compose it, ready to create a creamy and aromatic chickpea Shirò, perfect to accompany your dishes, exotic or not.

Ingredients:

chickpeas, red chili pepper, garlic, ginger, red onion, oregano, salt, fenugreek, black cumin, fennel, black cardamom.

Mit Mità Ethiopian Spicy Mix

Mit Mità Ethiopian Spicy Mix

Price €3.40
Availability: 54 In Stock

The mix of hot peppers from Ethiopian cuisine is enriched with many nuances of flavors to create a pungent and intense seasoning. Excellent for flavoring red or white meat, it can also be used for vegetables, fish or other dishes, mixed with oil or sauces. If you want to try it in its typical dish, Mit Mità enhances the flavors of beef tartare (Kifto).

Ingredients:

birdseye chili, black cardamom, salt.

Tsire typical of West Senegal

Tsire typical of West Senegal

Price €2.80
Availability: 53 In Stock

This spice blend called Tsire is used as a condiment to enhance the flavor of kebabs and West African cuisine. A spice used above all on meat, before or after cooking, which enhances the taste with pungent but refined notes, with different shades between sweet and spicy. Also excellent in stews, on vegetables and to create exotic sauces. 

Ingredients

cayenne pepper, Jamaica pepper, cinnamon, ginger, nutmeg, cloves.