The root of this plant is widely used in the preparation of excellent liqueurs with a strong flavor and digestive properties par excellence. Gentian increases salivary secretion, is an excellent aperitif, also known as a treatment to soothe some symptoms related to digestion and promote the well-being of the stomach.
Ingredients: gentian root Botanical name: genziana lutea L. Origin: France
Preparation of liqueur: 100g of whole root gentian, 4 liters of white wine, 1 kg of sugar, 1 liter of alcohol.
Defined “grano de oro” by the ancient Mayan and Inca peoples, it is a superfood from the Andes rich in proteins, dietary fibre, precious minerals and gluten-free. The seed of this plant can come in different types, including black quinoa: rich in antioxidants, with an intense flavour, perfect for salads and first courses, it cooks longer than other varieties. As a whole grain, Quinoa regulates digestion and satisfies.
Ideal tea to drink in the morning as a variant of classic ginseng coffee, combining the energizing properties of ginger with those of ginseng. With a slightly spicy flavor released by ginger which is fresh on the palate but at the same time pleasantly sweet by ginseng.
Ingredients:
China Sencha green tea (75%), ginger (13%), lemongrass, flavouring, cornflower, cornflower, ginseng (1%).
The Peruvian red maca is used in herbal medicine for its nutritional, tonic, revitalizing qualities against stress and fatigue. It is highly valued for its amino acid content, which is useful for increasing muscle strength and endurance. It is a root also known as Peruvian ginseng. It is proposed as an excellent nutrient for metabolic support. The recommended dosage is 5 grams 1/2 times a day.
Jasmin Silver Needle White Tea is a fine variety of white tea from China, characterized by young leaves and shoots covered with fine silvery hairs. This tea is flavored with jasmine flowers, giving it a delicate floral scent and a slightly sweet flavor. It is known for its refined taste, its lightness and its antioxidant properties, making it an ideal choice for moments of relaxation and well-being.
The essential oil is obtained by steam distillation from the needles and branches of the wild cypress (cupressus sempervirens). According to aromatherapy, it makes the perceptions but at the same time "reassuring" effects. Common for topical use in hair packs and massages, adding a few drops to a carrier oil. Origin: France
The Millefiori Italia honey is perhaps the most well-known and widespread on the market. A "grandmother's remedy par excellence", it is used to find relief from the symptoms of flu, inflammation of the respiratory tract and colds. Used in the preparation of desserts, ideal as a topping on ice cream, combined with cheeses, or to give more flavor to a good pudding.
The Guérande salt gives the palate a rich, not too salty taste. Its scent is very reminiscent of the Atlantic Ocean on the coast of Brittany, where it comes from. It has a moist consistency, which makes it suitable for many culinary preparations; in each one it brings a touch of quality and the right degree of flavor.
Gunpowder Green Tea is among the best known commercially. The characteristic of this tea are its leaves rolled at the end of the processing, with a dark and silver color. It does not undergo oxidative processes. The leaves of this tea retain the aroma longer than any other green tea, thanks to their compressed rolled shape. It is used by athletes to improve overall endurance due to the fact that it contains more caffeine than other types of tea. On the palate it releases a bitter taste. For refined palates we recommend tasting it with a few fresh mint leaves as it is served in North Africa.
A refined blend of hand-picked young white tea shoots. It has a light and floral aroma with notes of honey and hay. The flavor is soft, silky, and slightly fruity, with a clean and refreshing aftertaste. Rich in antioxidants, it promotes stress reduction and good hydration.