This Chinese green tea comes from mountain regions and from a treatment of leaves and buds, which gives Mao Feng an intense, delicate aroma with hints of magnolia. On the palate the taste of tea becomes soft, fruity and persistent, which recalls the peach and spring delights. Try it for relaxing moments and sweet pairings.
Nutmeg powder is a spice obtained by grinding the seeds of the nutmeg tree (Myristica fragrans). It is known for its warm, sweet and slightly spicy aroma, and is used in cooking to flavor both sweet and savory dishes. Among its common uses are the preparation of desserts, hot drinks such as mulled wine, and meat or vegetable dishes.
This refreshing Sencha green tea is beneficial and rich in antioxidants, but free from theine. The properties of Sencha help the metabolism work easier, but relax the mind, without the exciting effects of the alkaloid theine on the nervous system and blood pressure. Decaffeinated green tea retains the Sencha taste, with a lighter and thirst-quenching flavor, much appreciated for its enveloping aroma.
Chun Mee green tea is a traditional Chinese green tea, known for its fresh and slightly acidic taste. The thin, curved leaves resemble eyebrows, hence the name "Chun Mee" which means "precious eyebrows". Grown organically, this tea retains all its natural properties without the use of pesticides or chemicals. It has a sweet and fruity flavor with herbaceous notes and a delicately astringent aftertaste, ideal for those looking for a healthy drink rich in antioxidants.
Famous as a sweetening medicinal plant, Stevia rebaudiana is used as a sugar substitute in herbal and fruit infusions. Stevia leaves in herbal tea cut can be used for taking a tonic infusion, with antioxidant, anti-inflammatory and anti-diarrheal properties. Helps against stomach acid and, as a diuretic, promotes regular blood pressure.
Ingredients: stevia leaves Botanical name: stevia rebaudiana bertoni Origin: China
Used since ancient times for its adaptogenic and antioxidant properties, Gynostemma is still considered an anti-aging cure-all today. Also defined by the traditional name Jiaogulan, it gives a tonic effect on the body, as an energetic and anti-stress. This oriental plant is available in leaves, for the preparation of the infusion: try it to stimulate the body with the ancient "herb of immortality" of Chinese medicine.
The cinchona bark is used in the form of an infusion or as a decoction, for its purifying and digestive properties, promoting intestinal well-being. It is useful in case of muscle cramps and to relieve feverish pains. Furthermore, the bark is used for the preparation of various aperitifs or liqueurs, having a characteristic bitter taste.
Ingredients: China Bark Botanical name: cinchona succirubra Origin: Indonesia
Of Indonesian origin, curry has also become a fundamental ingredient in Western recipes. It will enrich the flavor making a pleasant tantalizing scent in all your dishes.
Ground mace has a more delicate flavor than nutmeg and has various uses in the kitchen. In Indian cuisine, it becomes part of the mix of spices that make up the curry, and in Chinese cuisine, where it is used in both savory and sweet dishes.
