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  • Provenienza: Azerbaigian
  • Provenienza: china
  • Provenienza: Indonesia
Green tea Mao Feng

Green tea Mao Feng

Price €4.99
Availability: 16 In Stock

This Chinese green tea comes from mountain regions and from a treatment of leaves and buds, which gives Mao Feng an intense, delicate aroma with hints of magnolia. On the palate the taste of tea becomes soft, fruity and persistent, which recalls the peach and spring delights. Try it for relaxing moments and sweet pairings.

Ingredient:

Green tea Mao Feng

  • 80°
  • 3/5g ogni 250 ml
  • 02/03 min. di infusion
Nutmeg powder

Nutmeg powder

Price €3.15
Availability: 14 In Stock

Nutmeg powder is a spice obtained by grinding the seeds of the nutmeg tree (Myristica fragrans). It is known for its warm, sweet and slightly spicy aroma, and is used in cooking to flavor both sweet and savory dishes. Among its common uses are the preparation of desserts, hot drinks such as mulled wine, and meat or vegetable dishes.

Ingredients

nutmeg powder

Green tea Sencha decaffeinated

Green tea Sencha decaffeinated

Price €3.99
Availability: 22 In Stock

This refreshing Sencha green tea is beneficial and rich in antioxidants, but free from theine. The properties of Sencha help the metabolism work easier, but relax the mind, without the exciting effects of the alkaloid theine on the nervous system and blood pressure. Decaffeinated green tea retains the Sencha taste, with a lighter and thirst-quenching flavor, much appreciated for its enveloping aroma.

Ingredients:

Sencha green tea decaffeinated.

  • 80°
  • 3/5g ogni 250 ml
  • 02/03 min. di infusion
Tè verde Chun Mee
  • New

Tè verde Chun Mee

Price €3.99
Availability: 28 In Stock

Chun Mee green tea is a traditional Chinese green tea, known for its fresh and slightly acidic taste. The thin, curved leaves resemble eyebrows, hence the name "Chun Mee" which means "precious eyebrows". Grown organically, this tea retains all its natural properties without the use of pesticides or chemicals. It has a sweet and fruity flavor with herbaceous notes and a delicately astringent aftertaste, ideal for those looking for a healthy drink rich in antioxidants.

Ingredients:

Chun Mee green tea

  • 80°
  • 3/5g every 250 ml
  • 02/03 min. of infusion
Stevia rebaudiana herbal...

Stevia rebaudiana herbal tea cut leaves

Price €2.99
Availability: 98 In Stock

Famous as a sweetening medicinal plant, Stevia rebaudiana is used as a sugar substitute in herbal and fruit infusions. Stevia leaves in herbal tea cut can be used for taking a tonic infusion, with antioxidant, anti-inflammatory and anti-diarrheal properties. Helps against stomach acid and, as a diuretic, promotes regular blood pressure.

Ingredients: stevia leaves
Botanical name: stevia rebaudiana bertoni
Origin:
China

  • 100°
  • 3/5g ogni 250 ml
  • 05/08 min. di infusion
Gynostemma Pentaphyllum Tea...

Gynostemma Pentaphyllum Tea Cut Grass

Price €3.90
Availability: 36 In Stock

Used since ancient times for its adaptogenic and antioxidant properties, Gynostemma is still considered an anti-aging cure-all today. Also defined by the traditional name Jiaogulan, it gives a tonic effect on the body, as an energetic and anti-stress. This oriental plant is available in leaves, for the preparation of the infusion: try it to stimulate the body with the ancient "herb of immortality" of Chinese medicine.

Ingredients: gynostemma pentaphyllum Jiaogulan
Botanical name:
gynostemma pentaphyllum Jiaogulan thunb Makino
Origin:
China

  • 100 °
  • 3/5g every 250 ml
  • 05/08 min. of infusion
China Bark Herbal Tea Cut

China Bark Herbal Tea Cut

Price €3.10
Availability: 10 In Stock

The cinchona bark is used in the form of an infusion or as a decoction, for its purifying and digestive properties, promoting intestinal well-being. It is useful in case of muscle cramps and to relieve feverish pains. Furthermore, the bark is used for the preparation of various aperitifs or liqueurs, having a characteristic bitter taste.

Ingredients: China Bark
Botanical name: cinchona succirubra
Origin: Indonesia

  • 100°
  • 3/5g ogni 250 ml
  • 10/12 min. infusion
Curry di Java

Curry di Java

Price €3.15
Availability: 42 In Stock

Of Indonesian origin, curry has also become a fundamental ingredient in Western recipes. It will enrich the flavor making a pleasant tantalizing scent in all your dishes. 

Ingredients

coriander, turmeric, ginger, fenugreek seeds, paprika, cumin, lemon peel, lemongrass, lemon powder (lemon, maltodextrin), bay leaves, cardamom, cloves, nutmeg.

Whole flower mace

Whole flower mace

Price €9.18
Availability: 16 In Stock

Ground mace has a more delicate flavor than nutmeg and has various uses in the kitchen. In Indian cuisine, it becomes part of the mix of spices that make up the curry, and in Chinese cuisine, where it is used in both savory and sweet dishes.

Ingredients

whole mace