Exotic fruit par excellence, Medjoul dates have properties and benefits including antioxidant effects, excellent for fighting the cellular aging process. In addition, Medjoul dates are the best-selling on the market for their delicious flavor, enveloping also thanks to their softness.
This variety of rice is a cross between Asian black rice and a typical Italian one. The result is a sweet-tasting delight rich in beneficial properties - due to antioxidant flavonoids, dietary fiber, proteins, essential amino acids and mineral salts. It has slightly longer cooking times than classic white rice, and is perfect for delicious recipes with all types of seasoning.
Natural essential oil obtained by steam distillation from wild Corymbia citriodora leaves (Eucaliptus Citriodora or more commonly eucalyptus citrate). Ideal for spreading in the environment, for suffixes and massages. It differs from the essential oil of Eucalyptus globulus, due to the slightly citrus notes, which vaguely recall the scent of lemongrass, which characterize its aroma. Origin: Spain
Properties: decongestant, antiseptic, toning, purifying environments by contrasting flu bacteria.
decongestant, antiseptic, toning, purifying environments by contrasting flu bacteria.
Planet: Saturn • Main Chakra: 5th •Secondary Chakra: 6th and 7th • Note: Head
Our honey from Marruca flowers is produced in Italy. It has a particular color, tending towards light red, and an intense flavor with notes of caramel. Excellent added to infusions, it is also used in cosmetics
Galactogen is a tonic and galactogen, which favors the production of milk during lactation. It is a plant also known to promote the reduction of the blood sugar level, thanks to active ingredients with beneficial effects on the metabolism of sugars and fats. This herbal tea is indicated to give support to those suffering from diabetes, and in cases where it is necessary to reduce lactic acidosis.
Ingredients: galega Botanical name: galega officinalis L. Origin: Italy
Chestnuts are fruits with remarkable nutritional properties, rich in mineral salts, trace elements and vitamins. Tasty, energetic and rich in fiber, they are an excellent snack to break the hunger and a pleasant comfort food in autumn (and not only). Easy to preserve, they lend themselves to many uses.
Cassia ground cinnamon has an intense flavor that goes well with salty foods and flavors meat. In the Middle East it accompanies stews, lamb, goose and duck meat; in Thailand pork and dried fruit; in Morocco it is combined with pigeon pastilla; in Yorkshire it is excellent in braised ham. A pinch of cinnamon is perfect in mashed potatoes, ravioli and pumpkin risotto. It gives a unique aroma to vegetable pies or natural yoghurt.
From rice seeds, processed by steaming and drying, this easily preservable rice is born, rich in precious nutritional substances for our body. Discover its goodness with the recipes you prefer, you can also assimilate vitamins, proteins, iron and phosphorus. Parboiled does not overcook, and is perfect for rice salads and for cooking paella.
Appreciated for its purifying and soothing properties, it has a relaxing action. Added to a carrier oil, it can be used in self-massage to find relief in the case of abdominal swelling, menstrual pain or for anti-cellulite massages. In aromatherapy it is particularly indicated in situations of stress and mental fatigue. Origin: Italy