Boli Menthol candies are known for their refreshing and soothing properties. With an intense and fresh flavor, dominated by menthol that offers an immediate sensation of freshness in the mouth. Strongly mentholated, often associated with a clean and fresh scent that can also have notes of eucalyptus or other refreshing ingredients.
Licorice root can be used alone for an infusion or associated with other components or herbal teas. It has several properties, useful as a digestive, expectorant and anti-inflammatory. Excellent natural remedy in the treatment of cough, sore throat and gastric acidity.
Roasted peanuts, a tasty snack that we love to nibble especially at aperitif time, perhaps accompanied by a cool drink and in the company of friends. Since we were children we have a sweet tooth for this dried fruit in shell. They offer different properties and benefits.
It literally means "Stem Tea" because it is obtained from the twig of the green tea plant aged at least 3 years. This gives this type of tea the characteristic of not having any theine content to the point of being able to drink all day without any problem and be enjoyed even by elderly people. In fact, it recalls the grassy flavor of green tea but at the same time also the taste of hazelnuts and chestnuts. To be drunk also during meals as a substitute for water and if desired also with the addition of rice malt or apple juice.
Kiwi is a favorite fruit for its sweet and exotic taste, and for its high content of vitamin C. It has many beneficial properties for personal health, and is perfect in the dehydrated version as an energy-hungry snack. for the well-being of the organism.
Chinese five spice powder is a traditional spice blend, used in Chinese cuisine. This mix gives the dishes a light hint of minty taste, which still includes all the five flavors in cooking: sweet, sour, salty, spicy and bitter. A special taste to flavor meat and fish dishes, marinades and exotic sauces.
Ingredients:
star anise, cloves, cinnamon, Sichuan pepper, fennel.
Berberè is the basic ingredient of Eritrean and Ethiopian cuisine, it is a blend of spicy and tasty spices, known for making a good zighinì. Suitable for meat stews with tomato, a very versatile spice to use.
Ingredients
chili, black cardamom, white cumin, black cumin, basil, coriander, rue, garlic, ginger, fenugreek, salt, thyme, cumin.
This flavored Rooibos with a sweet taste and pleasant citrus notes is ideal for winter. A mixture that has antibacterial and anti-inflammatory properties from honey, with fruits rich in vitamin C and mineral salts. It can also be tasted by children, being free of theine, with an ideal balsamic action for the evening infusion.
Mango and coconut a combination of exotic flavor and tropical delight! An infusion with a pleasant fruity taste, also excellent as a summer drink, can be enjoyed at any time of day. Ideal in a moment of fatigue and without energy, it acts as a natural tonic.
Mallow flowers are traditionally used for: the emollient and soothing action on the oropharyngeal mucosa, the emollient and soothing action on the digestive system, the emollient and soothing action on the urinary tract, the fluidity of bronchial secretions, the normal volume and consistency of the stool, the regularity of intestinal transit.
Ingredients: mallow flowers Name Botanical: Malva Sylvestris L Origin: Poland
