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Dried Blackcurrant
Blackcurrant is a small fruit with an intense, slightly tart flavor. Rich in vitamin C and natural antioxidants, it is appreciated for its contribution to the well-being of the nose and throat, as well as its support for the body's natural defenses. Perfect as a healthy and tasty snack, it flavors salads and desserts, lending a pleasant fruity and aromatic note.
Ingredients:
Blackcurrant, apple juice 5%
Marigold flowers whole
Marigold flowers are excellent flowers for herbal teas, because they possess antispasmodic properties that are beneficial for digestive well-being, against abdominal cramps and constipation. These flowers contain substances that give the herbal tea diuretic and purifying characteristics, useful for the protection of the mucous membranes, to regulate menstruation and help the liver. Relax in case of insomnia and stress.
Ingredients: calendula flowers
Botanical name: Calendula Officinalis L.
Origin: Serbia
- 100°
- 3/5g ogni 250 ml
- 05/07 min. di infusion
Semi yellow mustard
Yellow mustard seeds are a spice derived from the seeds of the mustard plant (Sinapis alba). These seeds are small, light yellow in color and have a spicy, slightly bitter flavor. They are used in the kitchen to prepare mustard paste, flavor dishes and preserve food. Yellow mustard is common in many cuisines around the world and adds a distinctive flavor to various dishes, from marinades to salad dressings.
Ingredients:
Yellow MUSTARD seeds
Black seed cardamom
Cardamom is a spice particularly loved in the East and in Arab countries, with a pungent, slightly spicy and fruity aroma, with hints of lemon and eucalyptus, but it is now also used in European cuisines. It is also rich in beneficial properties for health, and also for beauty: perfect for obtaining healthy herbal teas.
Ingredients:
black cardamom