Peruvian maca is a tuber with a particular flavor, rich in beneficial properties. It is highly appreciated in the Andes for its nutritional, tonic, revitalizing and strengthening qualities. Maca is also known as Peruvian ginseng, for enhancing male sexual performance. It is proposed in herbal medicine as a natural remedy for metabolic support. The recommended dosage is 5 grams 1/2 times a day.
Known the world over as Earl Gray, this tea owes its name to the British Prime Minister Charles Gray. Made from Ceylon, Assam and Bergamot black tea. This blend combines the antioxidant properties of tea with the freshness and vitamins of bergamot making it excellent to drink in the morning or early afternoon. Fresh and citrusy taste.
Ingredienti:
Ceylon South India black tea, Assam black tea, natural bergamot flavor, cornflower.
Vanilla White Tea is a delicate blend of Pai Mu Tan white tea and Chun Mee green tea, enriched with natural flavoring and a touch of vanilla (1%). This tea offers a light and refined flavour, where the sweetness and creaminess of vanilla integrate perfectly with the fresh and vegetal notes of white and green teas. Ideal for those looking for an elegant and relaxing drink, perfect for any moment of the day.
Ingredient:
Pai Mu Tan white tea, Chun Mee green tea, natural flavouring, vanilla (1%).
The mint tea drink, with a distinctive flavor and protective and healing action aimed above all, but not only, at the digestive system. The aroma is fresh, clean and slightly spicy. With an intense and pleasant taste to try without fail.
Organic cold orange peels (citrus sinensis) cold pressed. The essence of orange has in itself the vibrations of pure sunlight balanced and made active by the forces telluric. It creates great serenity and positivity, ideal for purifying domestic environments, professional studios, collective places. It combines well with all essential oils.
Perhaps it is the favorite Oolong for drinkers of this type of tea, originally from the southwestern part of Yunnan. Also called "water source", this tea is particularly popular in most Chinese restaurants; with a dark brown color and the unmistakable taste of honey and peach and slightly smoked.
A fine variety of white tea from China, known for the excellent quality of its young leaves and hand-selected buds. This tea offers a delicate and floral aroma, enriched by light herbaceous notes that give a natural freshness. The flavor is light, sweet and refreshing, with a clean aftertaste that makes it particularly pleasant.
Lemon Ginger Black Tea is a delicious blend that combines robust Ceylon black tea with the lively touch of ginger, the freshness of lemongrass and the refreshing acidity of lemon zest. With the addition of natural flavoring and lemon juice, this drink offers a balanced taste experience, delighting the senses with a combination of warmth, freshness and liveliness. Ideal for energizing the mind and body or for relaxing and regenerating.
Ingredients:
Assam black tea, -South India, ginger (12%), lemongrass, natural flavouring, lemon peel (3%).
Green tea with vanilla and cinnamon is rich in well balanced flavors. The aroma is dominated by the unmistakable taste of vanilla. An infusion with a classic and surprising taste at the same time, ideal in all seasons.
Ingredients:
China Sencha green tea, apple, orange peel, cinnamon sticks, natural flavouring, rose petals, vanilla.
Made from organically grown and steam distilled Roman chamomile flowers (chamaemelum nobile). The essential oil of Roman chamomile is particularly indicated in case of restlessness and insomnia, adjuvant in case of hypertension. It favors measured action, serenity of mind. Useful in conditions of high stress. Origin: Italy
