Perhaps it is the favorite Oolong for drinkers of this type of tea, originally from the southwestern part of Yunnan. Also called "water source", this tea is particularly popular in most Chinese restaurants; with a dark brown color and the unmistakable taste of honey and peach and slightly smoked.
A fine variety of white tea from China, known for the excellent quality of its young leaves and hand-selected buds. This tea offers a delicate and floral aroma, enriched by light herbaceous notes that give a natural freshness. The flavor is light, sweet and refreshing, with a clean aftertaste that makes it particularly pleasant.
Green tea with vanilla and cinnamon is rich in well balanced flavors. The aroma is dominated by the unmistakable taste of vanilla. An infusion with a classic and surprising taste at the same time, ideal in all seasons.
Ingredients:
China Sencha green tea, apple, orange peel, cinnamon sticks, natural flavouring, rose petals, vanilla.
Made from organically grown and steam distilled Roman chamomile flowers (chamaemelum nobile). The essential oil of Roman chamomile is particularly indicated in case of restlessness and insomnia, adjuvant in case of hypertension. It favors measured action, serenity of mind. Useful in conditions of high stress. Origin: Italy
The echinacea root for herbal tea has beneficial properties for the body, known to be immunostimulating and protective of the immune system. The infusion of root strengthens our defenses, it is an excellent remedy for preventing the flu and colds. In addition, its natural anti-inflammatory properties make echinacea suitable for soothing the symptoms of cystitis, sore throat and irritation of the gums.
Peeled almonds are a natural food known for its beneficial qualities. Like all dried fruit, they are quite a calorie food. Also good is the concentration of mineral salts such as magnesium, calcium, copper and phosphorus. Like all nuts, they are also foods rich in fiber that promote good bowel function.
Green tea drink with ginger and lemon with slimming, purifying and energizing effects, to get back into shape, purify or simply to give a healthy gesture to our body. < br /> A tea that combines the benefits of the herbaceous plant and green tea, with those of ginger and lemon.
Ingredients:
China Sencha green tea, ginger (10%), lemongrass, natural flavouring, lemon peel (3%).
Healthy and nutritious, these black chickpeas represent a rare and valuable variety, grown in Italy. They are tastier and more aromatic than white chickpeas, perfect for nutritious and delicious recipes. The delicate flavor and creamy consistency of black chickpeas make soups, pastas, soups, salads and side dishes with legumes special. They contain high amounts of iron, to give us energy, and fibers that are beneficial for the intestine.
Ingredients: black chickpeas Origin: Italy Cooking time: 180 min. / in a pressure cooker 120 min.
Traditionally produced in the Fujian region, southwest of China, this tea is distinguished by a delicate but more marked and fuller taste compared to other white teas; complex in notes and sweet aftertaste. The open shape of its leaves has made it historically also known as White Peony tea.
A drink based on green tea with ginger and orange, which gives an intense flavor and different properties. This tea helps well-being with diuretic, purifying and energizing effects; ideal for getting back into shape, purifying yourself or simply to give a healthy gesture to our body. The infusion combines the virtues of green tea with those of ginger and orange.
Ingredients:
China Sencha green tea, ginger (11%), orange peel (6%), natural orange flavour, marigold.
