Natural essential oil, extracted from leaves and flowers of Geranium (pelargonium graveolens) from conventional farming, obtained by steam distillation. It boasts numerous properties by virtue of which it is particularly appreciated in aromatherapy, for topical use and for diffusion in the environment. Origin: Egypt
Also known as purple salt or Indian salt, Kala Namak is a salt with a very strong, strong and particular aroma similar to sulfur but not unpleasant for this. Particular to the sight, to the taste and also to the smell is that salt that must not be missing in a pantry as true gourmets.
Assam black tea is a full-bodied, full-bodied tea, rich in malty and slightly sweet notes. Native to the Assam region of India, this tea has small, dark leaves that produce a deep red drink. The intense and strong flavor of Assam tea makes it perfect to be enjoyed alone or with a little milk and sugar to give it a creamy and sweet note. Due to its robustness, Assam black tea is also great for serving with biscuits and desserts.
The renowned white and sweet beans provide a special taste and valuable nutrients to many recipes. They represent a natural source of proteins, carbohydrates, fibers, mineral salts and vitamins, with very little fat, and gluten-free. The flavor of cannellini beans gives a delicate note to soups, broths, side dishes for main courses.
Ingredients: cannellini beans Origin: Egypt
Soaking: about 6 hours. Cooking time: 50 min. / in a pressure cooker 25 min.
Malagueta pepper or Guinea pepper is particularly rich in essential oils. Its scent is reminiscent of ginger, but notes of cardamom can also be perceived, so much so that it is often used or recommended as a substitute for the latter in recipes. It is used to flavor stews and some grains of this spice are added to the traditional drink based on kola nut typical of Sicily.
Pecans in shell are delicious fruits and are a food with exceptional nutritional properties of all. It is an alternative to our traditional nuts, such as walnuts, almonds and hazelnuts. It is also a food rich in vitamins, in particular Vitamin E, A, B and C. A complete food therefore, to make a snack or snack.
Roasted peanuts, a tasty snack that we love to nibble especially at aperitif time, perhaps accompanied by a cool drink and in the company of friends. Since we were children we have a sweet tooth for this dried fruit in shell. They offer different properties and benefits.
The black cohosh is a plant native to North America, whose rhizome is useful as a natural remedy, to counteract menopause and menstrual cycle disorders. An excellent rebalancing of the female hormonal system, thanks to estrogen, black cohosh relieves some symptoms related to menopause including hot flashes or hot spots.
Botanical name: black cohosh Ingredients: black cohosh rhizome Origin: Usa
Famous for being a tea named after the region (Darjeeling) where it is grown, in north east India in the state of West Bengal. Particularly prized tea so much that it has been nicknamed the champagne of teas for the taste vaguely reminiscent of Muscat grapes and so much that it has the name protected by copyright by the Teaboard of India.
It has an important diuretic, draining and purifying action on the body and is an excellent anti-inflammatory and anti-rheumatic. Much appreciated by women who want to eliminate toxins and cellulite.
Ingredients: moringa Botanical name: moringa oleifera Lam Origin: India
This blend of black tea is one of the strongest as flavor with India origin, in its characteristic broken production, it makes it very suitable as the name says, for breakfast . Its characteristic brown color and full-bodied taste make it an excellent springboard to face the whole day.
