Vanilla White Tea is a delicate blend of Pai Mu Tan white tea and Chun Mee green tea, enriched with natural flavoring and a touch of vanilla (1%). This tea offers a light and refined flavour, where the sweetness and creaminess of vanilla integrate perfectly with the fresh and vegetal notes of white and green teas. Ideal for those looking for an elegant and relaxing drink, perfect for any moment of the day.
Ingredient:
Pai Mu Tan white tea, Chun Mee green tea, natural flavouring, vanilla (1%).
The mint tea drink, with a distinctive flavor and protective and healing action aimed above all, but not only, at the digestive system. The aroma is fresh, clean and slightly spicy. With an intense and pleasant taste to try without fail.
Organic cold orange peels (citrus sinensis) cold pressed. The essence of orange has in itself the vibrations of pure sunlight balanced and made active by the forces telluric. It creates great serenity and positivity, ideal for purifying domestic environments, professional studios, collective places. It combines well with all essential oils.
Perhaps it is the favorite Oolong for drinkers of this type of tea, originally from the southwestern part of Yunnan. Also called "water source", this tea is particularly popular in most Chinese restaurants; with a dark brown color and the unmistakable taste of honey and peach and slightly smoked.
A fine variety of white tea from China, known for the excellent quality of its young leaves and hand-selected buds. This tea offers a delicate and floral aroma, enriched by light herbaceous notes that give a natural freshness. The flavor is light, sweet and refreshing, with a clean aftertaste that makes it particularly pleasant.
Green tea with vanilla and cinnamon is rich in well balanced flavors. The aroma is dominated by the unmistakable taste of vanilla. An infusion with a classic and surprising taste at the same time, ideal in all seasons.
Ingredients:
China Sencha green tea, apple, orange peel, cinnamon sticks, natural flavouring, rose petals, vanilla.
Made from organically grown and steam distilled Roman chamomile flowers (chamaemelum nobile). The essential oil of Roman chamomile is particularly indicated in case of restlessness and insomnia, adjuvant in case of hypertension. It favors measured action, serenity of mind. Useful in conditions of high stress. Origin: Italy
The echinacea root for herbal tea has beneficial properties for the body, known to be immunostimulating and protective of the immune system. The infusion of root strengthens our defenses, it is an excellent remedy for preventing the flu and colds. In addition, its natural anti-inflammatory properties make echinacea suitable for soothing the symptoms of cystitis, sore throat and irritation of the gums.
Peeled almonds are a natural food known for its beneficial qualities. Like all dried fruit, they are quite a calorie food. Also good is the concentration of mineral salts such as magnesium, calcium, copper and phosphorus. Like all nuts, they are also foods rich in fiber that promote good bowel function.
Pink pepper or false pepper, delicately spicy, has a sweet and slightly resinous aftertaste. It is used to flavor fish dishes (especially salmon), roast meat, risottos and more. It allows you to create high-impact plating, playing on the contrast of colors. This particular variant has numerous beneficial properties. Particularly sensitive to high temperatures, it is good practice to add it at the end of cooking in hot dishes, so as not to alter their delicate flavor.
