Filter By

Price

Price

  • €2.00 - €14.00

Provenienza

Provenienza

Colore

Colore

Zuccherata

Zuccherata

Active filters

  • Provenienza: Africa
  • Provenienza: Australia
  • Provenienza: Etiopia
  • Provenienza: Polonia
  • Provenienza: Taiwan
  • Provenienza: Tasmania
Shirò Etiope

Shirò Etiope

Trustpilot
Price €2.90
Availability: 52 In Stock

Shirò is a spicy dish typical of the cuisine of the Horn of Africa, particularly Ethiopia and Eritrea, which is served hot on fermented enjera bread. This mixture represents the union of various ingredients that compose it, ready to create a creamy and aromatic chickpea Shirò, perfect to accompany your dishes, exotic or not.

Ingredients:

chickpeas, red chili pepper, garlic, ginger, red onion, oregano, salt, fenugreek, black cumin, fennel, black cardamom.

Shiitake Mushroom Chips
  • New

Shiitake Mushroom Chips

Trustpilot
Price €6.90
Availability: 1 In Stock

Shiitake mushroom chips are a tasty and innovative snack, made with these unique Asian mushrooms. They are carefully selected and then gently dried to preserve their aroma and natural properties. Crunchy and flavorful, they offer a full, authentic flavor reminiscent of Asian cuisine. Excellent as a snack to accompany appetizers or to add an original touch to gourmet dishes. A light and natural alternative to traditional potato chips.

Ingredients:

Mushrooms, coconut oil, dextrin, salt.


Mit Mità Ethiopian Spicy Mix

Mit Mità Ethiopian Spicy Mix

Trustpilot
Price €3.40
Availability: 54 In Stock

The mix of hot peppers from Ethiopian cuisine is enriched with many nuances of flavors to create a pungent and intense seasoning. Excellent for flavoring red or white meat, it can also be used for vegetables, fish or other dishes, mixed with oil or sauces. If you want to try it in its typical dish, Mit Mità enhances the flavors of beef tartare (Kifto).

Ingredients:

birdseye chili, black cardamom, salt.

Tsire typical of West Senegal

Tsire typical of West Senegal

Trustpilot
Price €2.80
Availability: 53 In Stock

This spice blend called Tsire is used as a condiment to enhance the flavor of kebabs and West African cuisine. A spice used above all on meat, before or after cooking, which enhances the taste with pungent but refined notes, with different shades between sweet and spicy. Also excellent in stews, on vegetables and to create exotic sauces. 

Ingredients

cayenne pepper, Jamaica pepper, cinnamon, ginger, nutmeg, cloves.