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  • Provenienza: Cile
  • Provenienza: Cipro
  • Provenienza: Egitto
  • Provenienza: Nepal
  • Provenienza: Polonia
  • Provenienza: Tasmania
Angelica root for herbal...

Angelica root for herbal tisana

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Price €2.50
Availability: 54 In Stock

Angelica root ready for herbal tea is a resource for your well-being. It creates a tonic action on our body in case of stress and fatigue. It is a carminative plant, which counteracts swelling, stomach irritations, and has purifying qualities. Provides a mitigating action for migraine pains, and helps tone mood by counteracting anxiety.

Ingredients: angelica root
Botanical name: Angelica Archangelica L.
Origin: Poland

  • 100°
  • 3/5g ogni 250 ml
  • 08/10 min. of infusion
Cannellini beans

Cannellini beans

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Price €2.99
Availability: 10 In Stock

The renowned white and sweet beans provide a special taste and valuable nutrients to many recipes. They represent a natural source of proteins, carbohydrates, fibers, mineral salts and vitamins, with very little fat, and gluten-free. The flavor of cannellini beans gives a delicate note to soups, broths, side dishes for main courses.

Ingredients: cannellini beans
Origin:  Egypt

Soaking: about 6 hours.
Cooking time: 50 min. / in a pressure cooker 25 min.

Roasted peanuts

Roasted peanuts

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Price €2.49
Availability: 95 In Stock

Roasted peanuts, a tasty snack that we love to nibble especially at aperitif time, perhaps accompanied by a cool drink and in the company of friends. Since we were children we have a sweet tooth for this dried fruit in shell. They offer different properties and benefits.

Ingredients: roasted peanuts
Origin: Egypt

Allergens : nuts 

Plantain leaves Herbal tea cut
  • Out-of-Stock

Plantain leaves Herbal tea cut

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Price €3.85
Availability: Out of stock

Also known as "tongue of meat" or as "donkey's ear". As a cosmetic use it involves the use of the infusion as a face lotion in case of acne, added to the bath water it has an emollient and refreshing effect. Useful as an infusion to dissolve phlegm and calm coughs.

Ingredients: plantain
Botanical name: plantago lanceolata L.
Origin: Poland

  • 100°
  • 3/5g ogni 250 ml
  • 05/08 min. di infusion
Tasmanian pepper

Tasmanian pepper

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Price €13.50
Availability: 4 In Stock

Tasmanian pepper is a fake pepper from the Australian mainland. It is an extremely aromatic pepper. The notes are very fresh, fruity and woody notes highlighting the roar of basil and camphor. It can be used in white fish, salmon, herring, shellfish, pork, duck and pheasant.

Ingredients: Tasmanian pepper
Origin: Australia 

Halite salt from the...

Halite salt from the Himalayas Salt diamond in...

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Price €3.69
Availability: 23 In Stock

It was also called the Diamond salt for its bright color, or “salt of the kings” as it was used in the past only by nobles. For millennia it has been used as a therapeutic stone for its multiple benefits on the skin, and still today it is used for inhalations, hydro-salt baths and in the kitchen. For food, just grate it with a salt grinder but remember that its salinity is higher than normal salt, so add it little by little to the dishes.

Ingredients:

Himalayan Halite salt

black tea Jun Chiyabari

black tea Jun Chiyabari

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Price €6.99
Availability: 14 In Stock

Jun Chiyabari black tea is a fine variety from the Himalayan hills of Nepal. Featuring high-quality leaves, carefully hand-picked and processed according to ancient traditions, this tea offers a rich and complex flavor, with floral and fruity notes. Thanks to its unique provenance and artisanal processing, Jun Chiyabari is appreciated by tea connoisseurs for its refinement and its ability to transport the senses on a unique sensory journey.

Ingredients:

Jun Chiyabari

  • 90/95°
  • 3/5g every 250 ml
  • 03/05 min. to infusion
Pepe Cumeo

Pepe Cumeo

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Price €4.90
Availability: 10 In Stock

From the heights of Nepal, and from the grains of the Lindera Neesiana plant, comes this citrus-scented pepper, with notes of camphor, eucalyptus and cedar. An intoxicating aroma, which is a prelude to unusual flavors, capable of creating exquisite combinations with first courses, second courses of meat and fish, sauces, mushrooms and even desserts!

Ingredients : cumeo pepper
Origin: Nepal 

Tarragon leaves (Estragon)

Tarragon leaves (Estragon)

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Price €2.07
Availability: 67 In Stock

Tarragon also known as tarragon, is an herb considered digestive and purifying. Similar to anise and celery, it gives a slightly bitter and peppery flavour, suitable as a condiment for less tasty foods. In the kitchen, its fresh and strong taste is used to flavor sauces, meats, fish and eggs. Useful for counteracting meteorism and excess gastrointestinal gas, tarragon is also rich in antioxidants.

Ingredients:

tarragon

Green Guranse Emerald Tea

Green Guranse Emerald Tea

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Price €4.89
Availability: 12 In Stock

From Nepal comes this tea, carefully cultivated in a delimited and uncontaminated plantation, a mountain garden about 3000 meters high. Its aroma is intense, the taste is slightly fruity, with sweet and herbaceous notes. Try this fine green tea, one of the most powerful natural antioxidants and detoxifiers, unique in its Nepalese version.

Ingredients:

Green Tea Guranse Emerald 

  • 80°
  • 3/5g ogni 250 ml
  • 02/03 min. di infusion
Dried Marjoram

Dried Marjoram

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Price €2.11
Availability: 27 In Stock

Marjoram is an aromatic plant used in the kitchen to give flavor to dishes, but also rich in beneficial properties for our body, fights spasms and asthmatic manifestations. Marjoram is of great help since it has a warming effect that relaxes, relaxes and harmonizes, and combats stress such as anxiety, agitation, nervousness, and insomnia.
 

Ingredients

marjoram

Dried Sweet Mint

Dried Sweet Mint

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Price €2.10
Availability: 15 In Stock

Mint, as well as in the kitchen, can be used as a natural remedy thanks to its many beneficial properties. Promotes digestion, fights bad breath. It is suitable in the kitchen on various dishes, meat, vegetables, omelettes, soups.

Ingredients

peppermint