Beluga black lentils
Discover the taste of these legumes, with small, lens-shaped seeds, black like Beluga caviar. You will try a dish rich in protein, iron and fiber, with a low fat content. The delicate flavor of black lentils makes them perfect as a side dish, for salads, appetizers, soups with vegetables and cereals, fish dishes. 
 Ingredients:  black Beluga lentils 
 Origin:  Canada 
 Cooking times:  25 min. / in a pressure cooker 10 min.