Special weekend promo 5% discount with code ROSE5 (minimum spend €50). 10% discount with code ROSE10 (valid only on orders of €100 or more). 10% discount with code ROSE15 (valid only on orders of €150 or more). Valid from tuesday 01/05 to Saturday 03/05.
Coarse sea salt of Atlantic origin naturally smoked with Italian beech wood. It differs from other salts as it is smoked in a completely natural way. Very intense flavor. Ideal for giving a smoky flavor to any dish, it is particularly suitable for salmon, trout, legume soups, carbonara, omelettes, white and pork meats.
If you are looking for all the aroma and flavor of an Amatriciana, try this preparation, created according to tradition. You can give your pasta a sauce typical of Italian and Lazio cuisine, which combines the classic flavors of Amatrice's gastronomy, to be combined with long pasta such as bucatini and spaghetti.
This is the most used and appreciated variety of pepper in European cuisine. A medium spicy spice with an intense flavor, with woody notes. Excellent when paired with meat, fish (absolutely worth trying on tartare), cheeses and vegetables. Numerous beneficial properties are attributed to it, which are still being studied.
Anise seeds give a unique flavor to dishes and excellent anti-bloating digestive properties, which counteract abdominal discomfort. They promote well-being after meals and stimulate the appetite. They are the basis of herbal preparations that calm coughs. As aromatic and tasty seeds, they can be used in milk for breakfast, together with muesli or in a mix of dried fruit.
Rooibos or African red tea, is naturally caffeine-free and rich in antioxidants, a drink with a smooth and slightly sweet taste, with earthy, woody notes and a vague hint of tobacco. It is an excellent choice for any time of the day, offering a healthy and tasty alternative to traditional tea. You can enjoy it natural, with the addition of milk, both hot and cold, compared to other teas it does not tend to become bitter when cooling.
This tea is placed halfway between black tea and green tea, the latter has numerous therapeutic virtues but the taste, sweeter, is similar to that of tea black. With a noble aroma and a fine flavor. Semi-sweet taste.
Typical of the Chinese province of Yunnan, perhaps the most famous of fermented teas; It is characterized by its production: in fact, after being harvested, the leaves are dried naturally in the sun. There are various types of Pu Erh and the one we propose is called Tuo Cha (沱茶, tuó chá) or bowl-shaped tea and is the result of the process that is carried out after boiling and drying the tea leaves in the sun to then be pressed into this shape that resembles bird's nests. This tea is pressed into the shape of a bird's nest. As usual in the Chinese tea tradition, Pu Erh is fermented. * 25g corresponds to approximately 3/4 nests of Pu Erh.
The top of the top Matcha gods. Our premium matcha ceremonial tea contains all its good properties. Mild, delicate and sweet taste. Ideal to be enjoyed every day.
The mate also called with the name "tea of Paraguay or tea of the Jesuits". Known for its metabolic stimulating properties. The bitter taste of the leaves dried in the sun is distorted by the fresh and intense taste of the orange, enhancing its scent an excellent drink to drink in the morning.
Ingredients:
green and toasted mate, licorice root, orange peel, orange blossom, natural flavor.
Huang Ya Yellow Tea is a fine variety of Chinese tea renowned for its unique production process and delicate flavor. The leaves are harvested by hand and subjected to slow oxidation, which gives them a characteristic golden yellow color and a soft and slightly sweet aromatic profile, with floral and chestnut notes. This tea, less astringent than other types of tea, offers a refined and harmonious tasting experience, and is appreciated for its health benefits, including antioxidant and digestive properties.
Discover the aroma and taste of this mix of herbs, selected for their energizing properties. A mixture prepared to give an intense energy boost, revitalize the body and the attention of the mind. Ideal in moments of psycho-physical tiredness or the need for high performance, it is a herbal tea with a powerful effect.
A greedy way of life for all lovers of Indian tea; enriched with small pieces of cocoa beans to make it even more delicious and unforgettable. The Indian tradition provides that it is boiled, by raising the boil 3 times, in water and milk (2 cups of water + 1 cup of milk) with the addition of brown sugar.
