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Basil is used in Mediterranean cuisine in combination with tomatoes, cheeses, extra virgin olive oil, garlic, white meats and some peach products. Basil is the basic ingredient of Genoese pesto, a typical sauce of Ligurian cuisine, together with pine nuts and extra virgin olive oil.
basil
Much loved in the kitchen, basil gives the unique color and scent of its leaves. Like many aromatic herbs, basil shows digestive virtues, with beneficial effects to stimulate digestive function and appetite. Furthermore, it has properties useful for draining excess liquids, against water retention and for the correct functionality of the urinary tract.
On a nutritional level, in fact, basil is rich in potassium which helps regulate the amount of fluids in the body; Furthermore, it contains other minerals and antioxidant compounds. Basil gives its purifying action in the kitchen, and is also the basis for extracting an excellent essential oil, which has a soothing effect on the gastric mucous membranes.
The dried basil version is convenient in cooking, and allows the flavor of basil to combine with that of other ingredients, especially in sauces and as a condiment. The drying process makes the aromatic herb concentrated, which is why it is useful to reduce the dried basil by about 2/3 compared to the fresh one in recipes.
One of its most famous preparations is Genoese pesto, of which basil is also known as the basic ingredient. This sauce, typical of Ligurian cuisine, is created using basil together with pine nuts and extra virgin olive oil. Excellent condiment for pasta, canapés and focaccias. Dried basil can be used in various salad dressings, vegetables, stews, carrot, pea, broccoli and zucchini soups. It adds an explosion of flavor to the tomato, a classic of Caprese salad when paired with basil. It can be used to flavor red tomato sauces in the dried basil version. It goes well with cucumber, feta cheese and summer cold pasta salads.
Perfect on grilled fish and roast chicken, it can also be used in chicken marinades, together with balsamic vinegar and garlic. As an aromatic herb, basil garnishes meat recipes and gives an intense aroma to scrambled eggs.
It is also used to create a basil and herb flavored butter, as a tasty addition to fish, meat, vegetables, pasta, potatoes and bread. In hot dishes it is preferably used raw because it does not tolerate long cooking which attenuates its aroma. For this reason, in several recipes it is recommended to add it just before serving.
For those who love contrasts, basil can also be used on some desserts such as lemon yogurt and basil cake, and basil ice cream.
Ingredients: 4 ripe tomatoes - 4 champignon mushrooms - 2 cloves of garlic - 3 onions - 2 tablespoons of chopped parsley - 1 tablespoon of dried basil - 4 tablespoons of breadcrumbs - 70 g of butter - salt and pepper to taste.
PREPARATION: Prepare the filling mixture: clean the mushrooms, wash them and cut them into thin slices. Clean the garlic and onions and chop them finely: you will need six spoonfuls for the filling. Melt 25g of butter in a pan and sauté the mushrooms until they are lightly golden. Remove them from the pan with the slotted spoon and set them aside. Add 30 g of butter to the pan, let it melt and brown the garlic, onions, parsley and basil. Add the breadcrumbs and mushrooms, mixing together with salt and pepper. Heat the oven to 200°C. Wash the tomatoes, dry them and cut the top, to empty them with a teaspoon. Place a sprinkling of salt and pepper inside. Fill the tomatoes with the filling, giving it a dome shape. Melt the remaining 15g butter over medium heat, using a small saucepan. Arrange the tomatoes in a small baking dish and sprinkle them with the melted butter. Bake and let them cook for 30 minutes, until the tomatoes are golden brown. Leave them in the cooking dish and serve them - warm as an appetizer or cold as a summer dish.
The basil plant (Ocimum basilicum) is an aromatic herb native to India, Asia and Africa belonging to the Lamiaceae family. Considered a sacred and noble plant since ancient times, it takes its name from the Greek "basileus" which means "king". For the Romans, basil was considered a magical plant, sacred to Venus, to be harvested according to precise rituals. Some legends are linked to basil, come the one linked to Empress Helena, mother of Emperor Constantine (4th century AD), who spread it throughout the Empire because she had found it on the site of Christ's crucifixion.
Over time it became an essential element of Mediterranean cuisine, and in the Middle Ages basil was considered a source of miracles, health and energy. In Renaissance Italy it was an aroma appreciated in gastronomy, and since then it has entered our kitchen as an irreplaceable aroma. A condiment for many dishes, with a key role and many varieties.
Today basil grows in many places around the world, cultivated for the aromatic power of its leaves, which are rounded and often pointed, with a bright green color. There are more than 60 varieties of basil and one of the main ones is sweet basil, also called Genoese basil, with medium-sized and shiny leaves. Sweet basil is well known in the recipes of Italian and Mediterranean cuisine, together with the delicately scented Greek basil, which maintains its aroma even when dried.
Data sheet
Basil is used in Mediterranean cuisine in combination with tomatoes, cheeses, extra virgin olive oil, garlic, white meats and some peach products. Basil is the basic ingredient of Genoese pesto, a typical sauce of Ligurian cuisine, together with pine nuts and extra virgin olive oil.
basil
Ground mace has a more delicate flavor than nutmeg and has various uses in the kitchen. In Indian cuisine, it becomes part of the mix of spices that make up the curry, and in Chinese cuisine, where it is used in both savory and sweet dishes.
Mace dust
Garam Masala spice blend is believed to contain a balance of all six flavors. It has sweetness, heat, spiciness, and a hint of floral nuances. When these spices combine, they create a special blend, adding incredible depth and complexity to a wide array of traditional dishes and creative recipes.
Cinnamon, Cumin, Nutmeg, Coriander, Black Pepper, Cloves, Bay Leaf.
Try an ideal resource for your recipes, which is also a totally natural supplement. Lemon powder retains the properties of fresh juice, with the convenience of the concentrated version. You can use it in the kitchen in the convenient concentrated version, for immediate use. Donate aromas and flavors of lemon in the preparation of desserts, drinks, and savory recipes. Contains vitamins and beneficial minerals.
Ingredients: concentrated lemon juice, maltodextrin.
Star anise is an oriental spice known for its natural beneficial properties, useful against irritation and for correct gastrointestinal digestion. The active ingredient present in star anise, called anethole, helps eliminate gas and promotes the well-being of the nose and throat. How to use? Inserting whole star anise seeds into recipes, particularly into broths, stews and herbal teas.
Star anise
Paprika can be defined as a spice that is good for the body and mind. Studies carried out on this vegetable have given very positive results. It contains multiple substances that offer wide-ranging benefits. The properties of this spice are more than interesting, it offers benefits to the digestive system, has antiseptic properties and more.
spicy paprika
Tonka beans are an exotic and strongly aromatic ingredient, adding a complex, unique spicy scent to your sweet or savory recipes. Furthermore, they have a high content of coumarin, a beneficial antioxidant substance.
Tonka Beans
Green spinach powder is a product obtained by dehydrating and grinding fresh spinach leaves. Rich in nutrients, it is a versatile ingredient ideal for enriching smoothies, soups, sauces and baked goods. Green Spinach Powder retains all the flavor and benefits of fresh spinach, offering a convenient way to incorporate greens into your daily diet.
spinach
Turmeric is a plant native to eastern India. The plant, introduced by sailors, is found in Europe already in the monastic writings of the 6th century. Due to the color similar to saffron, it was also wrongly called Indian saffron. The therapeutic power of turmeric is manifold.
dried turmeric
We can use black mustard seeds to treat chronic constipation, as a diuretic and in gargle to treat the angine. It is a friend of the stomach, it is stimulating, febrifugal, antiscorbutic, and it can cause vomiting. Even dizziness, asthma, lumbago, sciatic, intercostal pain, tooth ache, menstrual pain, are all curable if we rely on mustard.
Black MUSTARD seeds
We can define paprika as a spice that is good for body and mind. The studies carried out on this vegetable have given very positive results. Contains multiple substances that offer wide-ranging benefits.
Ingredients: spicy smoked paprika
Origin: Spain
Green paprika flakes lend themselves very well to the preparation of various recipes. Green paprika flakes is the only spice that must be used in considerable quantities, otherwise there is a risk that it will not make any contribution to the dish. It is particularly suitable for raw salads, or it can be cooked in various first courses.
green paprika flakes
This mix of Middle Eastern spices is widespread in Lebanese, Israeli and Syrian cuisine. Elevates the flavors of each dish and creates a unique, pungent and slightly smoked aroma, on white and sheep meat dishes, legume soups, fish. Also called a blend of 7 spices, Baharat is also used on rice and marinades.
nutmeg, cinnamon, garlic, coriander, cardamom, allspice, garlic, paprika, kummel, cloves, cumin, pepper.
Ginger is rich in antioxidant, anti-inflammatory, antibacterial and antiviral agents. It is rich in vitamins A, B6, K, relieves the sense of nausea, migraine, indigestion, heartburn and stomach pain. Rich in vitamin B, it decreases the sense of hunger. Excellent for sore throat and flu as it acts as an anti-inflammatory.
ginger
The cumin plant, is one of the oldest medicinal plants, it produces seeds that have a spicy flavor and a rich and singular aroma. Some research is also testing its slimming power. The scientists involved compared the effects of using cumin extracts on overweight and blood sugar.
cumin
Ceylon Cinnamon is a sweet and precious spice, with a delicate, intense and musky flavor; with a warm and enveloping scent. It is useful for flavoring desserts, fruit salads, fruit, pastry preparations such as creams, puddings, crepes. In the convenient version of cinnamon powder, it also enhances hot drinks such as milk, tea, chocolate, punch and mulled wine. It also has excellent properties for the well-being of the stomach.
cinnamon Ceylon
Couscous is the most popular dish in Morocco and North Africa, but spread all over the world. Giving an aromatic flavor with the couscous flavoring on dishes is something unique and makes the taste of the food particular.
ginger, cumin, coriander, turmeric, cinnamon, nutmeg, black pepper, cloves, hot paprika.
