Rose Petal Grill: Properties and Benefits:
Grills are a moment of sharing in which to spend time with friends and family, enjoying food made on the spot. If you are planning to organize a barbecue, there is no better occasion to use this blend of aromas! In addition to spices, aromatic herbs are essential to add a touch of extra flavor and ensure that your barbecue is truly perfect! The rose petal grill is the most suitable for grilling meat or fish: salt, rosemary, rose petals, juniper, parsley, pink pepper, allspice, are the most suitable Mediterranean aromatic herbs for this type of grilling and will give an even tastier flavor.
Origins and historical notes:
Cooking food on the fire indelibly marks the beginning of the history of cooking. The expression Barbecue developed on the Caribbean islands of Haiti and describes the activities involved in the action of grilling meat on a skewer over the fire. We owe it to sailors, if the word was transported from North America where it took hold involving local culinary traditions in a decisive way.
This method involved arranging the food on a wooden rack suspended above a layer of wood embers. Cooking was slow, and the purpose of the rack was to keep the meat away from the ground and from contamination by insects and other land animals, while the smoke kept flying insects away and contributed to the long conservation of food.
The optimistic spirit that characterizes the inhabitants of the United States, has then revealed itself ideal for such traditions to be able to develop uniformly and rapidly.
Grilling has thus become a sort of cultural affirmation, the diffusion was greater among the minority of Americans of African origins where the grills were not in fact merely based on meat products, but on other foods. On burning coal, splendid and rich banquets were in fact prepared to set entire tables.
Seasoning the different dishes became an important means to give vent to the imagination and at the same time to respond to the new impulses of increasingly demanding palates.
Use in cooking: grilled fish. Ingredients: 12 sardines already cleaned 12 prawns 2 calamari already cleaned. For the sauce to accompany the calamari Rose petal grill herbs 5 datterini tomatoes 1 jalapeno with six or seven seeds half a clove of garlic 3 tablespoons of extra virgin olive oil a splash of lemon juice. For the prawn marinade half a glass of white wine 3 tablespoons of extra virgin olive oil half a clove of garlic 1 sprig of rosemary.
PREPARATION: Put all the ingredients for the sauce to accompany the calamari in the mixer, blend until you have a smooth cream. Take the calamari already cleaned and make a cut along one side and open them like a book, make small cuts all over the surface. Put all the ingredients for the marinade in a dish and add the prawns, leave to marinate for 30 minutes. Grill the prawns for 6 minutes, the calamari for 8 minutes and the sardines for 10 minutes. Plate and pour the sauce over the calamari.
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