Reference: 0384
When added to food, parsley gives off a pleasant smell, a real pleasure for the nostrils and gives the food a particular and characteristic taste, enhancing its natural flavor. It is also used to flavor many sauces, and can be found in the "zogghiu", a typical Sicilian sauce to flavor grilled meats or fish.
Ingredients: parsley
Parsley is rich in vitamins in particular C, A, K, folic acid and other B vitamins but also boasts the presence of minerals including potassium , calcium and iron. It has been seen how this aromatic herb acts positively on the functions of the liver which helps in the purification of the body. It can also be useful to keep blood sugar under control and therefore prevent the appearance of type 2 diabetes as well as to regulate blood pressure. It is also an excellent diuretic that can help in case of water retention and promote weight loss.
Also rich in antioxidants such as flavonoids (in addition to the same vitamin C) it counteracts the action of free radicals and has a good anti-inflammatory effect. Parsley is also rich in beta-carotene (precursor of vitamin A), antioxidant substance particularly useful for the health of the skin and eyes.If used raw it is able to help digestion and reduce the production of intestinal gas, thanks to the presence of iron it can then help to counteract situations of mild anemia. Finally, a moderate but daily use of parsley stimulates and strengthens the immune system.
Specific References
Anonymous customer published the 08/12/2021 following an order made on 02/12/2021
Ricco di vitamina C
Anonymous customer published the 28/09/2020 following an order made on 21/09/2020
Ottimo prodotto, ben confezionato e corrispondente alla descrizione. Sono piacevolmente sorpreso che in etichetta sia elencato chiaramente il paese di origine.
Anonymous customer published the 28/04/2020 following an order made on 20/04/2020
Paragonabile a quello fresco
Anonymous customer published the 15/01/2019 following an order made on 23/12/2018
Ottimo
Anonymous customer published the 08/12/2021 following an order made on 02/12/2021
Ricco di vitamina C
Anonymous customer published the 28/09/2020 following an order made on 21/09/2020
Ottimo prodotto, ben confezionato e corrispondente alla descrizione. Sono piacevolmente sorpreso che in etichetta sia elencato chiaramente il paese di origine.
Anonymous customer published the 28/04/2020 following an order made on 20/04/2020
Paragonabile a quello fresco
Anonymous customer published the 15/01/2019 following an order made on 23/12/2018
Ottimo
When added to food, parsley gives off a pleasant smell, a real pleasure for the nostrils and gives the food a particular and characteristic taste, enhancing its natural flavor. It is also used to flavor many sauces, and can be found in the "zogghiu", a typical Sicilian sauce to flavor grilled meats or fish.
Ingredients: parsley
Saffron is widely used in oriental cuisine to prepare meat, fish, rice dishes, desserts, drinks. The intense and persistent aroma and the bitter aroma that characterizes it makes it one of the most precious and expensive spices in the world. In Italy the use on Milanese risotto is known.
(The package consists of 2 grams)
Ingredients: saffron
The catmint also called Roman mint, is used and known mainly to flavor the Roman artichokes. Ulite to flavor tomatoes with rice or in vegetables au gratin. It releases a slightly more delicate flavor than peppermint.
mint / catmint
Nutmeg is a very aromatic spice, widely used in the culinary field, but which can also be used for therapeutic purposes in herbal medicine and herbal medicine. Promotes relaxation and good sleep. Nutmeg helps the liver and kidneys to eliminate toxins.
nutmeg powder
This extraordinary onion powder with a thousand properties and a thousand benefits, is ideal for enriching any type of dish. Excellent detoxifier for our body, it has always been considered in the kitchen, as a food that cannot be missing for its taste and flavor, creating healthy dishes that are good for you.
onion
Cloves have a very particular perfume, with a sweet taste. The aroma fades a little with cooking, dominates over other spices. They help prevent halitosis, cold sores, toothache, mosquito bites, pyorrhea, stomatitis. Roast flavoring and to make broths and stews more aromatic.
cloves
Fennel as an officinal herb, is an excellent remedy for digestive problems, and in consideration of these beneficial virtues towards the digestive system, it can be very useful for those who have abdominal bloating and aerophagia problems herbal teas, decoctions and infusions prepared with the seeds of this vegetable.
fennel
Chives are an aromatic plant. Like the other most used spices, chives have a decidedly particular taste, although lighter and more delicate than that of garlic or onion. It has diuretic, antiseptic, cardiotonic, hypoglycemic, vermifuge properties. Use it directly dried to flavor many dishes like a normal spice.
Chives
We can define paprika as a spice that is good for body and mind. The studies carried out on this vegetable have given very positive results. Contains multiple substances that offer wide-ranging benefits. The properties of this spice are more than interesting, it offers benefits to the digestive system, has antiseptic properties and more.
hot paprika
lemongrass, ginger, pepper, chilli, coriander, cumin, turmeric, fenugreek seeds, paprika, MUSTARD seeds.
Smoked sweet paprika lends itself very well to the preparation of various recipes. If we love the sweet, rich, fragrant, greedy taste, this is the indicated spice. It is a condiment widely used in Spanish cuisine, both with fish and with all types of soups and is an essential ingredient in most Spanish cured meats.
smoked sweet paprika
Chili pepper is an excellent cooking flavoring but it is also a food with healing and cosmetic properties, not everyone is known. Chilli has antibacterial properties, as well as having digestive and antioxidant properties. It is rich in vitamin C, vitamin A, E, PP, potassium, calcium and phosphorus.
chili
The Shichimi Togarashi is a mixture of spices typical of traditional Japanese cuisine. Also called Nanami tōgarashi, because the number 7 in Japanese can be called both Shi and Nana. Excellent for flavoring soups, white meat dishes and various rice-based dishes.
green seetang, ginger, dried mandarin, black SESAME, white SESAME, red pepper, Japanese mountain pepper.
Green paprika flakes lend themselves very well to the preparation of various recipes. Green paprika flakes is the only spice that must be used in considerable quantities, otherwise there is a risk that it will not make any contribution to the dish. It is particularly suitable for raw salads, or it can be cooked in various first courses.
green paprika flakes
We can define paprika as a spice that is good for body and mind. The studies carried out on this vegetable have given very positive results. Contains multiple substances that offer wide-ranging benefits.
Ingredients: spicy smoked paprika
Origin: Spain
This spice blend called Tsire is used as a condiment to enhance the flavor of kebabs and West African cuisine. A spice used above all on meat, before or after cooking, which enhances the taste with pungent but refined notes, with different shades between sweet and spicy. Also excellent in stews, on vegetables and to create exotic sauces.
cayenne pepper, Jamaica pepper, cinnamon, ginger, nutmeg, cloves.
