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Reference: 0102
The preparation for a Goulash is a tasty condiment made thanks to the special combination of vegetables and spices.
paprika, salt, tomato, onion, cumin, black pepper, marjoram, chives.
Goulash is a typical preparation of Hungarian cuisine, but which today is actually widespread all over the world. Originally the goulash was a soup, while today it is a stew and its brothy variant, the goulash in German, has become a minor, lesser-known recipe.
Towards the end of the eighteenth century the goulash began to be appreciated by families bourgeois, to then appear on the table of the people and then spread throughout much of Europe and become the best known Hungarian dish in the world. The goulash is from a beef stew which is prepared with special spices, such as cumin and especially paprika, sweet and spicy.
These spices give the goulash its particular taste and make it very different from the classic "Italian" stews. Obviously there are many recipes for goulash. The main variant concerns the use or not of potatoes, which would make it a complete dish.
If you don't add the potatoes you should serve the goulash with the polenta, slow or soda according to your taste.
Data sheet
Specific References
Daniela P. published the 16/12/2021 following an order made on 10/12/2021
molto buono
Anonymous customer published the 14/12/2020 following an order made on 06/12/2020
Fantastico
Anonymous customer published the 20/03/2020 following an order made on 08/03/2020
Mio marito è bravo nella preparazione del gulash e questo mix di spezie gli è stato un valido alleato.
Daniela P. published the 16/12/2021 following an order made on 10/12/2021
molto buono
Anonymous customer published the 14/12/2020 following an order made on 06/12/2020
Fantastico
Anonymous customer published the 20/03/2020 following an order made on 08/03/2020
Mio marito è bravo nella preparazione del gulash e questo mix di spezie gli è stato un valido alleato.
The preparation for a Goulash is a tasty condiment made thanks to the special combination of vegetables and spices.
paprika, salt, tomato, onion, cumin, black pepper, marjoram, chives.
Chia seeds have excellent quantities of good fats, fiber, proteins, calcium, magnesium etc. Among these properties, anti-colitis, anti-cholesterol and slimming properties stand out, as well as the preventive action of diabetes and osteoporosis, and the anti-inflammatory one for the gastric mucosa and rebalancing of hormones for women in pre and menopause.
Chia seeds
The garlic in flakes is a very convenient and practical ingredient to have in the kitchen to prepare many dishes. Even today, as in the past, garlic is an irreplaceable condiment that is used to flavor more than one food. Excellent combined with fish, white meats, such as those of chicken or turkey, excellent in roasts and fillings.
Ingredients: garlic
The grilled rose petals is an excellent mixture of spices to flavor your grilled meat or fish. Pour two tablespoons of this mixture on the dish before putting it in the oven, or on the embers and you will have the intoxicating scent of the product we offer you!
Ingredients: salt, rosemary, rose petals, juniper, parsley, pink pepper, allspice.
Official recipe that the English settlers have perfected, with the help of local cooks, to adapt it to British tastes and recipes.
coriander, turmeric, ginger, fenugreek seeds, paprika, cumin, lemon peel, lemongrass, lemon powder (lemon, maltodextrin), bay leaves, cardamom, cloves, nutmeg.
Cardamom in seeds is a spice particularly loved in the East and in the Arab countries, with a pungent, slightly spicy and fruity aroma, with hints of lemon and eucalyptus, but it is now also used in European kitchens. It is also rich in properties beneficial for health, and also for beauty: perfect for obtaining healthy herbal teas.
black cardamom
This herbaceous plant has several healthy properties, as well as gastronomic, known for centuries. Even today, its leaves are used both to flavor dishes with an intense taste, and to create herbal teas useful against stomach pain, aerophagia, as a function of digestive aid and astringent.
coriander leaves
A particular Curry, left whole to be pounded in a mortar when needed. Originating in the Goa area, it has a full-bodied and moderately spicy hot blend.
kummel, turmeric, galgant, Jamaican pepper, cloves, chili, mustard, coriander, ginger, fenugreek, fennel.
Mint, as well as in the kitchen, can be used as a natural remedy thanks to its many beneficial properties. Promotes digestion, fights bad breath. It is suitable in the kitchen on various dishes, meat, vegetables, omelettes, soups.
peppermint
Red flaked paprika lends itself very well to the preparation of various recipes. The red paprika flakes is the only spice that must be used in considerable quantities, otherwise there is a risk that it will not make any contribution to the dish. It is particularly suitable for raw salads, or it can be cooked in various first courses.
Ingredients: red flake paprika
Origin: Mongolia
This spice blend called Tsire is used as a condiment to enhance the flavor of kebabs and West African cuisine. A spice used above all on meat, before or after cooking, which enhances the taste with pungent but refined notes, with different shades between sweet and spicy. Also excellent in stews, on vegetables and to create exotic sauces.
cayenne pepper, Jamaica pepper, cinnamon, ginger, nutmeg, cloves.
Basil is used in Mediterranean cuisine in combination with tomatoes, cheeses, extra virgin olive oil, garlic, white meats and some peach products. Basil is the basic ingredient of Genoese pesto, a typical sauce of Ligurian cuisine, together with pine nuts and extra virgin olive oil.
basil
Vanilla is mainly for flavoring desserts and for making excellent creams. The aroma is given by the presence of vanillin with antioxidant properties which helps maintain a young organism by counteracting the action of free radicals. It is also useful for fighting stress and defeating insomnia.
vanilla bourbon bio
Thyme is a spice that makes many preparations pleasant. With an aromatic, slightly spicy taste, it can be easily used to flavor pasta dishes, roasted meat, grilled meat, fish and fillings. Liqueurs and vinegars are also produced. Combined with wine, garlic, onion, brandy, it is used to prepare excellent sauces for meat dishes.
ground thyme
Harissa is a specialty that Tunisians accompany us with every type of meal, even breakfast. The culinary use of the Harissa blend is endless. Excellent in the preparation of white meat (chicken or rabbit) with a marked spicy accent.
cayenne pepper, paprika, coriander, garlic, cumin, kummel, dried tomato, chillies, mint.
Thanks to its intense taste, ground rosemary is suitable to accompany fish, meat and many vegetables. It cannot be missing with roasted potatoes and is often used to brush meat and grilled fish with oil. It has a delicate aroma and can also be used in cooking.
Rosemary
The vanilla pod, an organic product, is mainly used to flavor desserts and to make excellent creams. The aroma is given by the presence of vanillin with antioxidant properties which helps keep the body young by counteracting the action of free radicals. It is also useful for fighting stress and defeating insomnia.
Organic bourbon vanilla pod
Pod length: approx. 18 cm
