Reference: 0101
A selected blend of savory and perfect aromas to accompany side dishes of salad or vegetable dishes. The simplest and most appreciated condiment is certainly the one based on aromas like this one that we propose.
onion, salt, sage, Tuscan spices, garlic, chives, oregano, turmeric.
Barbecues are a time of sharing in which to spend time with friends and family, enjoying food made on the spot.
If you intend to organize a barbecue of vegetables or a salad, an excellent idea is to accompany the dishes with this mixture of aromas!
In addition to spices and secrets for making impeccable grills, aromatic herbs are essential to give a touch of flavor to the dishes and make your barbecue really perfect!
Origins and hints of history:
Cooking food on the fire however indelibly marks the beginning of the history of cooking.
The expression Barbecue developed on the Caribbean islands of Haiti and describes the activities involved in the action of grilling meat on a skewer over a fire.
We owe it to the sailors, if the word was transported from the north America where it has caught on by involving local culinary traditions in a decisive way. This method involved placing the food on a wood lattice suspended above a layer of wood embers.
Cooking was slow, and the purpose of the grill was to keep the meat away from the ground and from contamination by insects and other terrestrial animals, while the smoke kept flying insects away and contributed to the long conservation of food.
The optimistic spirit that characterizes the inhabitants of the United States proved to be ideal for these traditions to develop uniformly and rapidly. Grilling has thus become a sort of cultural affirmation, the spread has been greater among the minority of Americans with African origins where barbecues were not merely based on meat products, but on other foods.
Above burning coal, splendid and rich banquets were in fact prepared for setting whole tables. Seasoning different dishes became an important means to give free rein to the imagination and at the same time to respond to the new impulses of increasingly demanding palates.
Data sheet
RACHELE R. published the 25/09/2023 following an order made on 15/09/2023
Ottimo nelle verdure in padella
Inna C. published the 05/01/2023 following an order made on 16/12/2022
Questi aromi sono il top!!! Vanno bene dapertutto in ogni piatto ! Questa volta ho preso la confezione grande!
Serenella C. published the 17/11/2022 following an order made on 05/11/2022
Ottimo sulle insalate, e su verdure cotte
Cristina P. published the 18/07/2022 following an order made on 11/07/2022
Eccezionale!
Serenella C. published the 19/05/2022 following an order made on 07/05/2022
Questo mix di spezie è buonissimo io lo metto da per tutto non solo nelle verdure anche su carne e pesce
Anonymous customer published the 09/02/2022 following an order made on 28/01/2022
Buonissimo da più gusto sia alla verdura cotta che cruda da quando l ho provato nn riesco più a farne a meno, io li metto anche sulle uova sode, e sulla riccotta
Anonymous customer published the 03/12/2021 following an order made on 27/11/2021
Quel tocco fresco in più
Anonymous customer published the 26/01/2021 following an order made on 20/01/2021
Sono molto soddisfatta. E' un prodotto già testato da tempo che ha raccolto consensi anche fra gli amici
Anonymous customer published the 04/07/2020 following an order made on 21/06/2020
eccellente
RACHELE R. published the 25/09/2023 following an order made on 15/09/2023
Ottimo nelle verdure in padella
Inna C. published the 05/01/2023 following an order made on 16/12/2022
Questi aromi sono il top!!! Vanno bene dapertutto in ogni piatto ! Questa volta ho preso la confezione grande!
Serenella C. published the 17/11/2022 following an order made on 05/11/2022
Ottimo sulle insalate, e su verdure cotte
Cristina P. published the 18/07/2022 following an order made on 11/07/2022
Eccezionale!
Serenella C. published the 19/05/2022 following an order made on 07/05/2022
Questo mix di spezie è buonissimo io lo metto da per tutto non solo nelle verdure anche su carne e pesce
Anonymous customer published the 09/02/2022 following an order made on 28/01/2022
Buonissimo da più gusto sia alla verdura cotta che cruda da quando l ho provato nn riesco più a farne a meno, io li metto anche sulle uova sode, e sulla riccotta
Anonymous customer published the 03/12/2021 following an order made on 27/11/2021
Quel tocco fresco in più
Anonymous customer published the 26/01/2021 following an order made on 20/01/2021
Sono molto soddisfatta. E' un prodotto già testato da tempo che ha raccolto consensi anche fra gli amici
Anonymous customer published the 04/07/2020 following an order made on 21/06/2020
eccellente
A selected blend of savory and perfect aromas to accompany side dishes of salad or vegetable dishes. The simplest and most appreciated condiment is certainly the one based on aromas like this one that we propose.
onion, salt, sage, Tuscan spices, garlic, chives, oregano, turmeric.
Coriander is an aromatic herb with a sour taste with citrus aftertaste and ability to eliminate heavy metals from the body and in particular from the brain as well as protecting against oxidative damage from toxins. It is a plant with powerful healing effects that make it unique for its unique feature of eliminating mercury from the central nervous system.
coriander power
Ceylon Cinnamon is a sweet and precious spice, with a delicate, intense and musky flavor; with a warm and enveloping scent. It is useful for flavoring desserts, fruit salads, fruit, pastry preparations such as creams, puddings, crepes. In the convenient version of cinnamon powder, it also enhances hot drinks such as milk, tea, chocolate, punch and mulled wine. It also has excellent properties for the well-being of the stomach.
cinnamon Ceylon
Coriander is an aromatic herb with a sour taste with citrus aftertaste and ability to eliminate heavy metals from the body and in particular from the brain as well as protecting against oxidative damage from toxins. It is a plant with powerful healing effects that make it unique for its unique feature of eliminating mercury from the central nervous system.
coriander
Herbs of Provence are a blend of fresh or dried aromatic plants. Unmissable in the recipes of local cuisine, these herbs are used to give the final touch in vegetable-based dishes, in stews, sauces, ragu and in grilled fish and meat, such as that of Sisteron lamb.
rosemary, savory, basil, laurel, marjoram, oregano, lavender.
Nettle is an excellent nutritional supplement, rich in varied nutrients such as minerals and vitamins. Antioxidants are important for maintaining physical and mental conditions. The use of nettle can also help improve skin, nails, hair, general health conditions, mood stabilization and sleep quality.
nettle
Similar to spicy Indian curry, Masala is used to season white pork and lamb, with an aromatic touch and balanced in flavors. Born in Mauritius, with a recipe handed down over time, it can give a versatile touch among the many flavors that reach the palate, to be creatively modulated in your recipes, based on the dish you prepare.
turmeric, coriander, fenugreek, cumin. ginger, chillies, allspice, nutmeg, cardamom, cloves.
A version of the tomato in granules, rich in taste and ready to be used in many recipes. Dehydrated tomatoes can be used in the preparation of soups and stews, vegetable dressings, baked goods and many other dishes. They are a great ingredient in mouthwatering barbecue or pasta sauces. The tomato in granules is a dehydrated product, to be rehydrated before use.
salt, oregano, chilli, tomato, carrot, onion.
The catmint also called Roman mint, is used and known mainly to flavor the Roman artichokes. Ulite to flavor tomatoes with rice or in vegetables au gratin. It releases a slightly more delicate flavor than peppermint.
mint / catmint
Savory, like many other aromatic herbs, is attributed a herbal use, in particular linked to the digestive system. This medicinal plant is said to have antispasmodic and stomachic properties. Very widespread in Italy, in the kitchen it is excellent for flavoring food but is also rich in beneficial properties, it is antibacterial, anti-inflammatory, antioxidant.
savory
It is obtained from the seeds and pods of vanilla, and is very useful for creating exclusive sweets with a unique flavor and unforgettable vanilla scent. It is a vanilla extract that is not pure, but essential in pastry, exquisite and rich in aromas that can give life to recipes for delicious sweets and biscuits.
water, glycol, propylene, vanilla flavouring, color E150.
Quantity: 28 ml
Flax seeds are tasty and nutritious, rich in properties and benefits. Rich in omega3, they are also excellent as a natural remedy in case of constipation. They are also valuable foods and boast numerous beneficial qualities for the whole organism as well as the oil that is extracted from them.
Ingredients: flax seeds
Origin: Est Europe
Thyme is a spice that makes many preparations pleasant. With an aromatic, slightly spicy taste, it can be easily used to flavor pasta dishes, roasted meat, grilled meat, fish and fillings. Liqueurs and vinegars are also produced. Combined with wine, garlic, onion, brandy, it is used to prepare excellent sauces for meat dishes.
ground thyme
Sumac is a spice with a fresh and slightly acid taste and excellent for seasoning dishes or to give more flavor to drinks. It is also one of the most powerful antioxidants ever known, prevents diabetes, protects the cardiovascular system and reduces cholesterol.
Ingredients: sumac, salt 5%, various seed oil.
Origin: Turkey
chili chipotle Crushed red jalapeno
Cloves have a very particular, penetrating perfume, with a sweet taste. The aroma fades a little with cooking, dominates over other spices. They can help prevent halitosis, cold sores, toothache, mosquito bites, pyorrhea, ulcers, stomatitis. Excellent for flavoring roasts and to make broths and stews more aromatic.
cloves
Mulled wine, a spicy wine with ancient origins. Warm and aromatic, it is prepared with red wine, sugar, aromatic spices and citrus fruits. In addition to embellishing the atmosphere with its scent and warming up, it is also a good disinfectant and a good antidote against colds. You put the wine in it ... we'll take care of the rest!
Ingredients: cinnamon, cloves, nutmeg.
