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Reference: 0386
The sage with a pungent and camphoric flavor can be used to flavor meat, vegetables, omelettes, soups and stews. In French recipes, sage is used for the preparation of soups and flavoring white meats and salami, while in Italy it is the protagonist of recipes such as tortelloni with butter and sage, Roman saltimbocca or in the scent of porchetta.
sage
Among the beneficial properties of sage, which are really numerous, you will discover that this aromatic and officinal plant is the best friend of women because its properties make it useful to relieve the symptoms of menstruation painful and in case of typical menopause disorders, such as caldane.
Sage has been known since ancient times for its healing properties. It has, in particular, antioxidant and hypo-glycemic properties, as well as antibacterial. Sage also has anti-inflammatory and digestive properties.
Sage herbal tea can be useful in case of ailments affecting the oral cavity such as abscesses, pharyngitis, laryngitis and gingivitis. In the treatment of respiratory diseases, it is possible to resort to this natural solution by taking advantage of the balsamic action derived from both the consumption and the inhalation of the vapors during and after the infusion. Also valid for some types of cough and sore throat.
Stomach ache is one of the ailments that can be treated with sage herbal tea. By promoting gastric secretions, digestive capacity increases, useful both for the prevention or treatment of minor ailments as in acute cases, in combination with a few drops of lemon.
Data sheet
Specific References
Valentina G. published the 28/11/2022 following an order made on 22/11/2022
Prodotto conforme
Franco S. published the 07/06/2022 following an order made on 01/06/2022
Preferirei una maggiore macinazione
Anonymous customer published the 09/02/2022 following an order made on 28/01/2022
Ottima
Anonymous customer published the 08/12/2021 following an order made on 02/12/2021
Antibatterico naturale
Anonymous customer published the 28/02/2021 following an order made on 02/01/2021
Ottimo.
Anonymous customer published the 07/11/2020 following an order made on 27/10/2020
Superiore alle aspettative in termini di grammatura, buon aroma.
Anonymous customer published the 28/09/2020 following an order made on 21/09/2020
Ottimo prodotto, ben confezionato e corrispondente alla descrizione. Sono piacevolmente sorpreso che in etichetta sia elencato chiaramente il paese di origine.
Anonymous customer published the 28/04/2020 following an order made on 20/04/2020
Come se fosse fresca
Anonymous customer published the 15/01/2019 following an order made on 23/12/2018
Ottima
Valentina G. published the 28/11/2022 following an order made on 22/11/2022
Prodotto conforme
Franco S. published the 07/06/2022 following an order made on 01/06/2022
Preferirei una maggiore macinazione
Anonymous customer published the 09/02/2022 following an order made on 28/01/2022
Ottima
Anonymous customer published the 08/12/2021 following an order made on 02/12/2021
Antibatterico naturale
Anonymous customer published the 28/02/2021 following an order made on 02/01/2021
Ottimo.
Anonymous customer published the 07/11/2020 following an order made on 27/10/2020
Superiore alle aspettative in termini di grammatura, buon aroma.
Anonymous customer published the 28/09/2020 following an order made on 21/09/2020
Ottimo prodotto, ben confezionato e corrispondente alla descrizione. Sono piacevolmente sorpreso che in etichetta sia elencato chiaramente il paese di origine.
Anonymous customer published the 28/04/2020 following an order made on 20/04/2020
Come se fosse fresca
Anonymous customer published the 15/01/2019 following an order made on 23/12/2018
Ottima
The sage with a pungent and camphoric flavor can be used to flavor meat, vegetables, omelettes, soups and stews. In French recipes, sage is used for the preparation of soups and flavoring white meats and salami, while in Italy it is the protagonist of recipes such as tortelloni with butter and sage, Roman saltimbocca or in the scent of porchetta.
sage
Savory, like many other aromatic herbs, is attributed a herbal use, in particular linked to the digestive system. This medicinal plant is said to have antispasmodic and stomachic properties. Very widespread in Italy, in the kitchen it is excellent for flavoring food but is also rich in beneficial properties, it is antibacterial, anti-inflammatory, antioxidant.
savory
Of Indonesian origin, curry has also become a fundamental ingredient in Western recipes. It will enrich the flavor making a pleasant tantalizing scent in all your dishes.
coriander, turmeric, ginger, fenugreek seeds, paprika, cumin, lemon peel, lemongrass, lemon powder (lemon, maltodextrin), bay leaves, cardamom, cloves, nutmeg.
Tandoori, typical aromatic mixture of the Indian tradition, suitable for flavoring chicken, but as mentioned it is also possible to cook white meats and vegetables. With an aromatic but spicy taste, with a completely natural reddish complexion due to the composition of other spices.
coriander, turmeric, chilli, pepper, cumin, nutmeg.
The green curry paste used throughout Thailand is a small delicacy rich in flavor and aroma that would be a shame not to experience this wonderful blend of spices.
chilli, spinach, lemongrass, garlic, salt, shallots, galangal, shrimp paste, kaffir lime, coriander. (this product may contain traces of fish)
This herbaceous plant has several healthy properties, as well as gastronomic, known for centuries. Even today, its leaves are used both to flavor dishes with an intense taste, and to create herbal teas useful against stomach pain, aerophagia, as a function of digestive aid and astringent.
coriander leaves
A version of the tomato in granules, rich in taste and ready to be used in many recipes. Dehydrated tomatoes can be used in the preparation of soups and stews, vegetable dressings, baked goods and many other dishes. They are a great ingredient in mouthwatering barbecue or pasta sauces. The tomato in granules is a dehydrated product, to be rehydrated before use.
salt, oregano, chilli, tomato, carrot, onion.
Coriander is an aromatic herb with a sour taste with citrus aftertaste and ability to eliminate heavy metals from the body and in particular from the brain as well as protecting against oxidative damage from toxins. It is a plant with powerful healing effects that make it unique for its unique feature of eliminating mercury from the central nervous system.
coriander
Carolina Reaper chilli cream is a new hybrid of the Capsicum Chinense family grown in South Carolina obtained by crossing two species of extremely hot peppers, the Pakistani Naga Morich and a Red Habanero. .
Ingredients: carolina reaper pepper 99%, citric acid, extra virgin olive oil.
Packaging: 30g
✅ Classified in scoville scale SHU 2.000.000 - 2.200.000
https://it .wikipedia.org/wiki/Scoville_scale
Nutmeg is a very aromatic spice, widely used in the culinary field, but which can also be used for therapeutic purposes in herbal medicine and herbal medicine. Promotes relaxation and good sleep, nutmeg helps the liver and kidneys in the elimination of toxins.
nutmeg
Dried Japanese horseradish is the plant at the base of wasabi powder, used above all to accompany sushi and sashimi dishes. Wasabi can get even spicier with a hint of mustard, and add intense flavor to fish dishes, eggs, salads and to mix with creams and sauces.
Japanese horseradish 70.3%, MUSTARD, turmeric, wasabi japponica, corn starch, antioxidants E300, natural color E133.
Turmeric is a plant native to eastern India. The plant, introduced by sailors, is found in Europe already in the monastic writings of the 6th century. Due to the color similar to saffron, it was also wrongly called Indian saffron. The therapeutic power of turmeric is manifold.
tumeric
Spicy and aromatic, Zhug is a blend originally from Yemen with a complex and intense flavor. It gives the palate the nuances of various oriental spices, combined with garlic and chilli. A small amount is enough to add a touch of spiciness and color to many dishes of soups, rice, vegetables and meat. It can also be used for marinating, and creates delicious pungent notes in stews and barbecue grills.
green pepper, garlic, cayenne pepper, coriander, cardamom, chili, parsley.
Blend specially made for a nice caprese, with a pleasant and tasty flavor. Also useful for flavoring salads, au gratin vegetables, boiled potatoes or boiled eggs by adding a little extra virgin olive oil raw.
salt, oregano, chilli, tomato, carrot, onion.
Harissa is a specialty that Tunisians accompany us with every type of meal, even breakfast. The culinary use of the Harissa blend is endless. Excellent in the preparation of white meat (chicken or rabbit) with a marked spicy accent.
cayenne pepper, paprika, coriander, garlic, cumin, kummel, dried tomato, chillies, mint.
Similar to spicy Indian curry, Masala is used to season white pork and lamb, with an aromatic touch and balanced in flavors. Born in Mauritius, with a recipe handed down over time, it can give a versatile touch among the many flavors that reach the palate, to be creatively modulated in your recipes, based on the dish you prepare.
turmeric, coriander, fenugreek, cumin. ginger, chillies, allspice, nutmeg, cardamom, cloves.
The beneficial properties of juniper were known from the time of the ancient Egyptians. They were in fact used for embalming and for disinfecting rooms. The numerous active ingredients contained in the plant, juniper, confer important therapeutic benefits on them. Widely used in folk medicine to treat various ailments.
juniper powder
