Madras Spicy Curry

A mix of spices that transports our mind to its motherland, South Africa. Its taste varies from pungent to smoked and then on to a strong flavour. Although it was created as an ideal blend to flavor grilled or grilled meats, its flavor also enhances dishes such as meat stews and couscous.

Ingredients:

coriander, cumin, chili pepper, pepper, thyme, parsley, nutmeg, cumin, turmeric, cinnamon, cassia, ginger, allspice seeds, onion, MUSTARD seeds, garlic, cardamom , bay leaf, rock salt, raw cane sugar.

Allergens:

May contain traces of CELERY and MUSTARD, SOY and MUSTARD.

This Asado BBQ spice mix is inspired by the flavors of Argentine barbecue, to enhance grilled meat with savory ingredients. The taste is intense but does not cover the succulent taste of the meats. The rub can be applied before cooking or after, to give a more exquisite bite to the grill. Excellent on beef, pork, sausages and poultry; it also works on the accompanying vegetables typical of asado.

Ingredients:

mustard, celery, allspice, chilli, peppercorns, cumin, rosemary, salt, onion, coriander, onion.
Also use raw with a pepper grinder-

This spice blend called Tsire is used as a condiment to enhance the flavor of kebabs and West African cuisine. A spice used above all on meat, before or after cooking, which enhances the taste with pungent but refined notes, with different shades between sweet and spicy. Also excellent in stews, on vegetables and to create exotic sauces. 

Ingredients

cayenne pepper, Jamaica pepper, cinnamon, ginger, nutmeg, cloves.

Similar to Indian curry but more delicate, Sweet Masala is a unique mix that brings together the flavors of licorice, mustard, coriander, cumin and other aromatic and intense spices. Perfect for flavoring fish, vegetables and white meats, it is called Indian saffron for its ability to create deisi flavors, with an aftertaste rich in sweetish nuances. Try it with different creative recipes!

Ingredients: turmeric, licorice sticks, mustard, coriander, salt, fenugreek, basil, cumin, celery, chillies, garlic.

Garam Masala is believed to contain a balance between all six flavors. It has warmth and sweetness, warmth, spiciness and a hint of floral undertones. When these spices are combined, they create a mix that adds incredible depth and complexity to a variety of dishes.

Ingredients

cinnamon, cumin, nutmeg, coriander, cardamom, black pepper, cloves.

A barbecue blend designed to apply the most appetizing flavor to white meats, such as poultry and turkeys. Flavored and then cooked on the barbecue or on the grill, these meats rubbed with the Gallus BBQ release an original, balanced and not too pungent taste at the first bite. Also perfect for flavoring vegetables, this rub makes your barbecue appetizing with every cut and recipe.

Ingredients:

salt, brown sugar, black pepper, sweet paprika, coriander, turmeric, fennel, cumin, garlic, fenugreek, ginger, cloves, chilli.

The green curry paste used throughout Thailand is a small delicacy rich in flavor and aroma that would be a shame not to experience this wonderful blend of spices.
 

Ingredients

chilli, spinach, lemongrass, garlic, salt, shallots, galangal, shrimp paste, kaffir lime, coriander. (this product may contain traces of fish)

Spice blend used throughout Thailand. Intense green in color, it is a delicacy rich in flavor and aroma, with an intense and fruity smell. It is used for stews with meat or fish, vegetarian soups, or for typically vegan dishes.

Ingredients: green coriander, turmeric, leek, parsley, ginger, garlic, brown sugar, kummel, fenugreek, pepper, dill, chili, onion.

To flavor barbecued or grilled chicken meat, try this Chicken BBQ blend, versatile on different recipes. Complex and balanced flavors between salty, sweet and slightly pungent. Perfect for enhancing the white meat of chicken breast, wings, thighs, quarter legs; also for the whole barbecue chicken. They can give a unique taste to grilled dishes, including poultry and vegetables.

Ingredients:

brown sugar, salt, allspice, nutmeg, cinnamon, mustard seeds, chilli, cloves, fenugreek seeds, smoked paprika, turmeric, lemongrass, ginger, garlic, cumin, basil, coriander, fennel.

The mix of spices for the preparation of Chakalaka, is designed to flavor this recipe with spicy and aromatic notes. The typical South African vegetable sauce, is created with a spicy blend, including masala leaves and curry powder, which reinforces the sautéed vegetables and beans in the original recipe. Also discover its unique taste as a barbecue sauce, perfect spiciness on grilled meat and sausages.

Ingredients:

cardamom, celery, parsley, carrots, ginger, fenugreek, garlic, turmeric, smoked paprika, cumin, pepper, leek, clover, garlic, allspice, salt, cloves , sugar. Also use raw with a pepper grinder-

Chinese Five Spice Powder is a traditional spice blend used in Chinese cooking. This blend of spices gives dishes a slight hint of mentholated flavor.

Ingredients

star anise, cloves, cinnamon, Sichuan pepper, fennel.

Cajun is a spicy spice blend typical of Louisiana (USA). Suitable for all types of red meat and game, it adds an extra edge to shellfish.

Ingredients:

thyme, white pepper, black pepper, cayenne pepper, ancho pepper, oregano, thyme, onion, garlic.

Allergens:

May contain traces of CELERY and MUSTARD, SOYA and MUSTARD.

Grilled beef is a classic of grilled cuisine, and this blend of spices is designed to enhance its intense and succulent flavor. Makes ribs, steaks, roast beef and other cuts of beef more flavorful when rubbed before and after grilling; or added to sauces for marinating. Shades from sweet to pungent, suitable for slow cooking on the BBQ.

Ingredients:

paprika, fleur de Sel, smoked peppers (organic paprika, oak smoke), paprika granules, chipotle, chilli (jalapeno, smoked), organic, garlic, onion.

This spice mix is ​​complex and with multiple tones on the palate and smell. Perfect for flavoring fish, meat and vegetable dishes, and especially vegetarian dishes. Take advantage of the spiciest and most intense Indian flavors, which come directly from the culture of the Malabar region, on the southwest coast of Kerala.

Ingredients

turmeric, chili, garlic, ginger, fenugreek, cinnamon, basil , pepper, fennel, rice, cardamom, dextrose, kummel, cloves, salt, mustard.

Of Indonesian origin, curry has also become a fundamental ingredient in Western recipes. It will enrich the flavor making a pleasant tantalizing scent in all your dishes. 

Ingredients

coriander, turmeric, ginger, fenugreek seeds, paprika, cumin, lemon peel, lemongrass, lemon powder (lemon, maltodextrin), bay leaves, cardamom, cloves, nutmeg.

To flavor barbecued or grilled meat, try this Santiago BBQ blend, designed with the flavors of the Latin American tradition. Nuances from sweet to savory, with spicy notes typical of sauces and rubs for the asado, in the recipes of chorizo, beef, Chilean lamb, ribs. You can flavor meats before the barbecue, or after grilling.

Ingredients:

onion, smoked paprika, mustard seeds, pepper, coriander, garlic, jalapeno chiplote, tomato, cumin, turmeric, oregano, nutmeg, ginger, thyme, basil, marjoram , tarragon, rosemary, salt, brown sugar.