Reference: 0028
Of Indian origin, curry has become a fundamental ingredient even in Western recipes. Ideal with all types of meat, fish and vegetables. It will enrich the flavor and make a pleasant tantalizing aroma in all your dishes.
coriander seeds, turmeric, fennel, seeds, salt, cumin, garlic, fenugreek, laurel, chilli pepper, cloves, hot paprika.
The success of the Curry Madras has been so exceptional that it has rapidly expanded to the rest of the world, much more than the mix of spices Masala and Tandoori, by their very nature sweeter . Madras curry is the most famous one, coming from the city of Madras, on the east coast, one of the gateway to South India is characterized by a strong taste, compared to other combinations of spices, with a fairly spicy tip.
Curry is useful for improving the digestive phase and regulating the metabolism. It has excellent anti-inflammatory and antioxidant qualities. The curative properties of curry are also useful against cardiovascular diseases thanks to its regularizing action on heart rhythms and blood circulation. Also influential in countering neurodegenerative diseases such as Alzheimer's.
The action of the substances contained in the curry also provides valuable help against diabetes. The mixture of curry madras highlights those anticancer properties and those of slowing down prostate cancer. There are different types of curries, intended as a mixture of spices and widespread especially in South East Asia. Among these also the English curry, and the Ethiopian curry,
In Singapore, for example, yellow curry is especially widespread, while prik khing curry is widespread especially in Thailand.
In India in particular curry is indicated by the term masala and although the basic preparation provides for more or less the same type of spices, it is also true that there can be many different variations. Garam masala and tandoori, for example, are the most suitable versions for vegetables or meat, while madras curry is the most spicy variety.
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Ezekiel R. published the 01/04/2023 following an order made on 21/03/2023
Squisito :-), finalmente
Anonymous customer published the 05/01/2022 following an order made on 03/01/2022
Ottimo sapore e rapporto qualità prezzo
Anonymous customer published the 01/12/2021 following an order made on 25/11/2021
Molto buono
Giuseppe B. published the 07/11/2021 following an order made on 05/11/2021
Buono
Anonymous customer published the 02/02/2021 following an order made on 26/01/2021
Ottimo mix.
Anonymous customer published the 01/02/2021 following an order made on 24/01/2021
guai se manca. ottimo
Anonymous customer published the 14/10/2020 following an order made on 06/10/2020
ottimo
Anonymous customer published the 05/06/2020 following an order made on 27/05/2020
Tutto ok!!! Consiglio
Anonymous customer published the 02/02/2019 following an order made on 21/01/2019
Molto buono
Ezekiel R. published the 01/04/2023 following an order made on 21/03/2023
Squisito :-), finalmente
Anonymous customer published the 05/01/2022 following an order made on 03/01/2022
Ottimo sapore e rapporto qualità prezzo
Anonymous customer published the 01/12/2021 following an order made on 25/11/2021
Molto buono
Giuseppe B. published the 07/11/2021 following an order made on 05/11/2021
Buono
Anonymous customer published the 02/02/2021 following an order made on 26/01/2021
Ottimo mix.
Anonymous customer published the 01/02/2021 following an order made on 24/01/2021
guai se manca. ottimo
Anonymous customer published the 14/10/2020 following an order made on 06/10/2020
ottimo
Anonymous customer published the 05/06/2020 following an order made on 27/05/2020
Tutto ok!!! Consiglio
Anonymous customer published the 02/02/2019 following an order made on 21/01/2019
Molto buono
Of Indian origin, curry has become a fundamental ingredient even in Western recipes. Ideal with all types of meat, fish and vegetables. It will enrich the flavor and make a pleasant tantalizing aroma in all your dishes.
coriander seeds, turmeric, fennel, seeds, salt, cumin, garlic, fenugreek, laurel, chilli pepper, cloves, hot paprika.
La Pampa Argentina a timeless classic of the South American tradition, tasty and slightly acidic, which adapts to almost all types of meat prepared on the grill or barbeque, but also boiled meats, in some cases it is also used (more diluted) to marinate meat before cooking.
paprika, oregano, garlic, pepper, onion, parsley, basil, chilli, tomato (tomato paste, corn starch).
The Shichimi Togarashi is a mixture of spices typical of traditional Japanese cuisine. Also called Nanami tōgarashi, because the number 7 in Japanese can be called both Shi and Nana. Excellent for flavoring soups, white meat dishes and various rice-based dishes.
green seetang, ginger, dried mandarin, black SESAME, white SESAME, red pepper, Japanese mountain pepper.
If you like spicy cuisine then Thai red curry paste is an ideal condiment to enhance your taste buds, giving a boost of energy to your soul and your mood.
Ingredients: chilli pepper, tomato, lemongrass, garlic, salt, shallot, galangal, kaffir lime shrimp paste, cumin. (this product may contain traces of fish)
Origin: Thailand
The mix of spices for the preparation of Chakalaka, is designed to flavor this recipe with spicy and aromatic notes. The typical South African vegetable sauce, is created with a spicy blend, including masala leaves and curry powder, which reinforces the sautéed vegetables and beans in the original recipe. Also discover its unique taste as a barbecue sauce, perfect spiciness on grilled meat and sausages.
cardamom, celery, parsley, carrots, ginger, fenugreek, garlic, turmeric, smoked paprika, cumin, pepper, leek, clover, garlic, allspice, salt, cloves , sugar. Also use raw with a pepper grinder-
Zahatar is a mixture of spices well known and used in the Middle Eastern countries. This combination of spices is ideal for flavoring meats such as chicken and lamb, vegetables, cheeses, stewed potatoes and onions, mozzarella and tomatoes.
sumack, salt 3%, oregano, sesame, thyme.
Garam Masala is believed to contain a balance between all six flavors. It has warmth and sweetness, warmth, spiciness and a hint of floral undertones. When these spices are combined, they create a mix that adds incredible depth and complexity to a variety of dishes.
cinnamon, cumin, nutmeg, coriander, cardamom, black pepper, cloves.
Spicy and aromatic, Zhug is a blend originally from Yemen with a complex and intense flavor. It gives the palate the nuances of various oriental spices, combined with garlic and chilli. A small amount is enough to add a touch of spiciness and color to many dishes of soups, rice, vegetables and meat. It can also be used for marinating, and creates delicious pungent notes in stews and barbecue grills.
green pepper, garlic, cayenne pepper, coriander, cardamom, chili, parsley.
To flavor barbecued or grilled meat, try this Santiago BBQ blend, designed with the flavors of the Latin American tradition. Nuances from sweet to savory, with spicy notes typical of sauces and rubs for the asado, in the recipes of chorizo, beef, Chilean lamb, ribs. You can flavor meats before the barbecue, or after grilling.
onion, smoked paprika, mustard seeds, pepper, coriander, garlic, jalapeno chiplote, tomato, cumin, turmeric, oregano, nutmeg, ginger, thyme, basil, marjoram , tarragon, rosemary, salt, brown sugar.
Harissa is a specialty that Tunisians accompany us with every type of meal, even breakfast. The culinary use of the Harissa blend is endless. Excellent in the preparation of white meat (chicken or rabbit) with a marked spicy accent.
cayenne pepper, paprika, coriander, garlic, cumin, kummel, dried tomato, chillies, mint.
A mix of spices that transports our mind to its homeland, South Africa. Its taste varies from pungent to smoky to then move on to a strong flavor. Although born as an ideal blend to flavor grilled or grilled meats, its flavor also enhances dishes such as stewed meat and couscous.
Ingredients : pepper, ginger, mustard, cassia cinnamon, nutmeg, thyme, pepper, garlic, bay leaf, turmeric, brown sugar, salt, cumin, kummel, coriander.
Packaging : 50 / 150g stackable airtight pet jar.
Packaging: 300g / 1000g kraft bag with zip to save freshness.
For recipes with barbecue pork, the Pork BBQ blend is designed to enhance the taste of sausages, chops, ribs, capocollo, fillet, or for complex recipes such as American pulled pork. A complex flavor that offsets the salty pork meats, perfect for smoked recipes; gives intensity to the slow cooking of the barbecue and creates the delicious crust.
onion, pepper, lemon, fleur de Sel myrtle, chilli, paprika, garlic.
Churrasco is the classic seasoning for grilled foods in the Latin American context.
Ingredients: chili, chillies, allspice, smoked paprika, salt, coriander, onion, garlic, parsley, kummel, mustard, pepper, cumin, lovage, thyme, thyme, marjoram, oregano, basil, chervil , tarragon, smoked salt, brown sugar.
Originally from Mexico.
A barbecue blend designed to apply the most appetizing flavor to white meats, such as poultry and turkeys. Flavored and then cooked on the barbecue or on the grill, these meats rubbed with the Gallus BBQ release an original, balanced and not too pungent taste at the first bite. Also perfect for flavoring vegetables, this rub makes your barbecue appetizing with every cut and recipe.
salt, brown sugar, black pepper, sweet paprika, coriander, turmeric, fennel, cumin, garlic, fenugreek, ginger, cloves, chilli.
Cajun is a spicy spice blend typical of Louisiana (USA). Suitable for all types of red meat and game, it adds an extra edge to shellfish.
paprika, oregano, garlic, pepper, thyme, onion, nutmeg.
May contain traces of CELERY and MUSTARD, SOYA and MUSTARD.
Similar to Indian curry but more delicate, Sweet Masala is a unique mix that brings together the flavors of licorice, mustard, coriander, cumin and other aromatic and intense spices. Perfect for flavoring fish, vegetables and white meats, it is called Indian saffron for its ability to create deisi flavors, with an aftertaste rich in sweetish nuances. Try it with different creative recipes!
Ingredients: turmeric, licorice sticks, mustard, coriander, salt, fenugreek, basil, cumin, celery, chillies, garlic.
Similar to spicy Indian curry, Masala is used to season white pork and lamb, with an aromatic touch and balanced in flavors. Born in Mauritius, with a recipe handed down over time, it can give a versatile touch among the many flavors that reach the palate, to be creatively modulated in your recipes, based on the dish you prepare.
turmeric, coriander, fenugreek, cumin. ginger, chillies, allspice, nutmeg, cardamom, cloves.
