Spicy curry madras, properties and benefits:

The success of the Curry Madras has been so exceptional that it has rapidly expanded to the rest of the world, much more than the mix of spices Masala and Tandoori, by their very nature sweeter . Madras curry is the most famous one, coming from the city of Madras, on the east coast, one of the gateway to South India is characterized by a strong taste, compared to other combinations of spices, with a fairly spicy tip.

Curry is useful for improving the digestive phase and regulating the metabolism. It has excellent anti-inflammatory and antioxidant qualities. The curative properties of curry are also useful against cardiovascular diseases thanks to its regularizing action on heart rhythms and blood circulation. Also influential in countering neurodegenerative diseases such as Alzheimer's.

The action of the substances contained in the curry also provides valuable help against diabetes. The mixture of curry madras highlights those anticancer properties and those of slowing down prostate cancer. There are different types of curries, intended as a mixture of spices and widespread especially in South East Asia. Among these also the English curry, and the Ethiopian curry,

In Singapore, for example, yellow curry is especially widespread, while prik khing curry is widespread especially in Thailand.

In India in particular curry is indicated by the term masala and although the basic preparation provides for more or less the same type of spices, it is also true that there can be many different variations. Garam masala and tandoori, for example, are the most suitable versions for vegetables or meat, while madras curry is the most spicy variety.


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