Reference: 0006
Cloves have a very particular, penetrating perfume, with a sweet taste. The aroma fades a little with cooking, dominates over other spices. They can help prevent halitosis, cold sores, toothache, mosquito bites, pyorrhea, ulcers, stomatitis. Excellent for flavoring roasts and to make broths and stews more aromatic.
cloves
Cloves are a spice with multiple beneficial properties, which have been known since ancient times. These are real therapeutic properties, which make them useful for personal, home and garden care. They are an antibacterial and a natural pain reliever. They represent a precious help in case of nausea, toothache and bad digestion and, together with garlic, they are a natural remedy to experiment to remove parasites from our garden. In fact, in the Middle Ages, the Salerno school recommended using cloves as a remedy for almost all ills. While, in the 16th century, doctors prepared infusions made from milk and cloves, which "admirably increased the strength of Venus".
The nails were considered so powerful aphrodisiacs that the use was even prohibited in monastic orders.
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Specific References
Licia I. published the 11/09/2023 following an order made on 24/08/2023
Ottimi chiodi di garofano. Non do 5 stelle solo perché il prodotto è arrivato un po' sbriciolato. Niente di irrimediabile, ma forse sarebbe stato meglio un altro tipo di imballaggio: io non tolgo i chiodi di garofano dal sugo, e li mangio anche interi, ma se qualcuno sentisse l'esigenza di farlo e trovasse questa spezia troppo forte, essendo in parte sbriciolata non potrebbe farlo. Per il resto tutto bene.
Lorenzo A. published the 16/04/2023 following an order made on 04/04/2023
Ottimo
Anonymous customer published the 08/11/2021 following an order made on 08/11/2021
Non ancora ricevuto ma per il resto spero solo sia molto profumato
Anonymous customer published the 12/12/2020 following an order made on 24/11/2020
Tutto perfetto
Anonymous customer published the 19/11/2020 following an order made on 11/11/2020
Profumatissimi. Li utilizzo per sangria, vin brulè, aromatizzare liquori.
Anonymous customer published the 11/05/2020 following an order made on 25/04/2020
Soddisfatta
Anonymous customer published the 02/05/2020 following an order made on 23/04/2020
cortesia e affidabilità dei proditti
Licia I. published the 11/09/2023 following an order made on 24/08/2023
Ottimi chiodi di garofano. Non do 5 stelle solo perché il prodotto è arrivato un po' sbriciolato. Niente di irrimediabile, ma forse sarebbe stato meglio un altro tipo di imballaggio: io non tolgo i chiodi di garofano dal sugo, e li mangio anche interi, ma se qualcuno sentisse l'esigenza di farlo e trovasse questa spezia troppo forte, essendo in parte sbriciolata non potrebbe farlo. Per il resto tutto bene.
Lorenzo A. published the 16/04/2023 following an order made on 04/04/2023
Ottimo
Anonymous customer published the 08/11/2021 following an order made on 08/11/2021
Non ancora ricevuto ma per il resto spero solo sia molto profumato
Anonymous customer published the 12/12/2020 following an order made on 24/11/2020
Tutto perfetto
Anonymous customer published the 19/11/2020 following an order made on 11/11/2020
Profumatissimi. Li utilizzo per sangria, vin brulè, aromatizzare liquori.
Anonymous customer published the 11/05/2020 following an order made on 25/04/2020
Soddisfatta
Anonymous customer published the 02/05/2020 following an order made on 23/04/2020
cortesia e affidabilità dei proditti
Cloves have a very particular, penetrating perfume, with a sweet taste. The aroma fades a little with cooking, dominates over other spices. They can help prevent halitosis, cold sores, toothache, mosquito bites, pyorrhea, ulcers, stomatitis. Excellent for flavoring roasts and to make broths and stews more aromatic.
cloves
Marjoram is an aromatic plant used in the kitchen to give flavor to dishes, but also rich in beneficial properties for our body, fights spasms and asthmatic manifestations. Marjoram is of great help since it has a warming effect that relaxes, relaxes and harmonizes, and combats stress such as anxiety, agitation, nervousness, and insomnia.
marjoram
Nigella Sativa, better known as black cumin, with its cumin seeds and the oil obtained from them are widely used both in cooking and in cosmetics, thanks to their numerous beneficial properties.
black cumin- nigella
The preparation for a Goulash is a tasty condiment made thanks to the special combination of vegetables and spices.
paprika, salt, tomato, onion, cumin, black pepper, marjoram, chives.
A particular Curry, left whole to be pounded in a mortar when needed. Originating in the Goa area, it has a full-bodied and moderately spicy hot blend.
kummel, turmeric, galgant, Jamaican pepper, cloves, chili, mustard, coriander, ginger, fenugreek, fennel.
If you like spicy cuisine, Thai red curry paste is an ideal seasoning to enhance your taste buds, giving your soul and your mood a boost of energy.
shallot, soybean oil, garlic, coriander, ginger, cumin, fenugreek, turmeric, salt, lemongrass, shrimp paste, salt, chilli pepper, galangal, palm oil, mustard. (this product may contain traces of fish).
Ground yellow mustard is used for the production of cream mustard which accompanies numerous dishes throughout the western world. It can be used during the cooking of roasts to obtain savory and pleasant consistency. In this form it can also be used for marinades and "rub".
yellow mustard
Tandoori, typical aromatic mixture of the Indian tradition, suitable for flavoring chicken, but as mentioned it is also possible to cook white meats and vegetables. With an aromatic but spicy taste, with a completely natural reddish complexion due to the composition of other spices.
coriander, turmeric, chilli, pepper, cumin, nutmeg.
Cinnamon in bark is the spice preferred by cooks to give a particular flavor to their recipes. In healthy terms, cinnamon helps keep blood sugar in balance, helps prevent cholesterol, type 2 diabetes, high blood pressure, triglycerides and ulcers. Tip: do not cook it too long, it can become bitter.
cinnamon
The cumin plant, is one of the oldest medicinal plants, it produces seeds that have a spicy flavor and a rich and singular aroma. Some research is also testing its slimming power. The scientists involved compared the effects of using cumin extracts on overweight and blood sugar.
cumin
Sumac is a spice with a fresh and slightly acid taste and excellent for seasoning dishes or to give more flavor to drinks. It is also one of the most powerful antioxidants ever known, prevents diabetes, protects the cardiovascular system and reduces cholesterol.
Ingredients: sumac, salt 5%, various seed oil.
Origin: Turkey
Basil is used in Mediterranean cuisine in combination with tomatoes, cheeses, extra virgin olive oil, garlic, white meats and some peach products. Basil is the basic ingredient of Genoese pesto, a typical sauce of Ligurian cuisine, together with pine nuts and extra virgin olive oil.
basil
Herbs of Provence are a blend of fresh or dried aromatic plants. Unmissable in the recipes of local cuisine, these herbs are used to give the final touch in vegetable-based dishes, in stews, sauces, ragu and in grilled fish and meat, such as that of Sisteron lamb.
rosemary, savory, basil, laurel, marjoram, oregano, lavender.
This herbaceous plant has several healthy properties, as well as gastronomic, known for centuries. Even today, its leaves are used both to flavor dishes with an intense taste, and to create herbal teas useful against stomach pain, aerophagia, as a function of digestive aid and astringent.
coriander leaves
The sweet, delicate intense and musky flavor and the warm perfume aromatize sweets, fruit salads, cooked fruit, fruit compotes and jams, biscuits, donuts, cakes, tarts, creams, puddings , crepes and pancakes. The aroma enhances contact with hot drinks, such as tea, milk, punch and mulled wine, and in chocolate. A stick is about 25 cm long.
cinnamon
Garam Masala is believed to contain a balance between all six flavors. It has warmth and sweetness, warmth, spiciness and a hint of floral undertones. When these spices are combined, they create a mix that adds incredible depth and complexity to a variety of dishes.
cinnamon, cumin, nutmeg, coriander, cardamom, black pepper, cloves.
Coriander is an aromatic herb with a sour taste with citrus aftertaste and ability to eliminate heavy metals from the body and in particular from the brain as well as protecting against oxidative damage from toxins. It is a plant with powerful healing effects that make it unique for its unique feature of eliminating mercury from the central nervous system.
coriander
