Reference: 0016
Goa Cassia ground cinnamon goes well with salty, in the Middle East it accompanies stews, lamb, goose and duck; in Thailand pork and dried fruit; in Morocco with pigeon pastilla; in Yorkshire in braised ham. A pinch in mashed potatoes, ravioli and pumpkin risotto, vegetable pies or natural yogurt.
Ingredients: cassia cinnamon
Origin: Indonesia
Cinnamon has many medicinal qualities that are useful for our body. It is a powerful digestive and an excellent antioxidant because it has a high concentration of polyphenols. It also has other therapeutic qualities: antifungals, antiseptics and astringents. Cinnamon stimulates the immune system so it is very suitable against the flu, colds and sore throat.
The polyphenols it contains as well as being powerful antioxidants regulate insulin and are therefore considered effective to limit the risk of diabetes and eventually appease hunger. It is therefore very useful for those who want to lose weight and for those who have gone on a diet. Again by virtue of its disinfectant and antiparasitic properties, cinnamon plays a discreet contrast action against candida, gingivitis and various inflammations of the oral cavity.
Specific References
Anonymous customer published the 28/12/2021 following an order made on 22/12/2021
sull'etichetta della busta non è indicata la varietà "cassia", che compare solo in fattura. Potrebbe creare confusione in chi non è sicuro del contenuto.
Anonymous customer published the 07/01/2021 following an order made on 28/12/2020
Ottimo
Anonymous customer published the 22/06/2020 following an order made on 12/06/2020
Profumatissima
Anonymous customer published the 15/05/2020 following an order made on 05/05/2020
Buona
Anonymous customer published the 02/05/2020 following an order made on 23/04/2020
Buona e dolce
Anonymous customer published the 08/04/2020 following an order made on 01/04/2020
Ottimo
Anonymous customer published the 24/11/2019 following an order made on 13/11/2019
Ottimo
Anonymous customer published the 28/12/2021 following an order made on 22/12/2021
sull'etichetta della busta non è indicata la varietà "cassia", che compare solo in fattura. Potrebbe creare confusione in chi non è sicuro del contenuto.
Anonymous customer published the 07/01/2021 following an order made on 28/12/2020
Ottimo
Anonymous customer published the 22/06/2020 following an order made on 12/06/2020
Profumatissima
Anonymous customer published the 15/05/2020 following an order made on 05/05/2020
Buona
Anonymous customer published the 02/05/2020 following an order made on 23/04/2020
Buona e dolce
Anonymous customer published the 08/04/2020 following an order made on 01/04/2020
Ottimo
Anonymous customer published the 24/11/2019 following an order made on 13/11/2019
Ottimo
Goa Cassia ground cinnamon goes well with salty, in the Middle East it accompanies stews, lamb, goose and duck; in Thailand pork and dried fruit; in Morocco with pigeon pastilla; in Yorkshire in braised ham. A pinch in mashed potatoes, ravioli and pumpkin risotto, vegetable pies or natural yogurt.
Ingredients: cassia cinnamon
Origin: Indonesia
Thyme is a spice that makes many preparations pleasant. With an aromatic, slightly spicy taste, it can be easily used to flavor pasta dishes, roasted meat, grilled meat, fish and fillings. Liqueurs and vinegars are also produced. Combined with wine, garlic, onion, brandy, it is used to prepare excellent sauces for meat dishes.
ground thyme
The beneficial properties of juniper berries were known from the time of the ancient Egyptians. They were in fact used for embalming and for disinfecting rooms. The numerous active ingredients contained in juniper berries give them important therapeutic benefits. Widely used in folk medicine to treat various ailments.
Juniper berries
Ginger is rich in antioxidant, anti-inflammatory, antibacterial and antiviral agents. It is rich in vitamins A, B6, K, relieves the sense of nausea, migraine, indigestion, heartburn and stomach pain. Rich in vitamin B, it decreases the sense of hunger. Excellent for sore throat and flu as it acts as an anti-inflammatory.
ginger
Chinese Five Spice Powder is a traditional spice blend used in Chinese cooking. This blend of spices gives dishes a slight hint of mentholated flavor.
star anise, cloves, cinnamon, Sichuan pepper, fennel.
If you like spicy cuisine, Thai red curry paste is an ideal seasoning to enhance your taste buds, giving your soul and your mood a boost of energy.
shallot, soybean oil, garlic, coriander, ginger, cumin, fenugreek, turmeric, salt, lemongrass, shrimp paste, salt, chilli pepper, galangal, palm oil, mustard. (this product may contain traces of fish).
Nettle is an excellent nutritional supplement, rich in varied nutrients such as minerals and vitamins. Antioxidants are important for maintaining physical and mental conditions. The use of nettle can also help improve skin, nails, hair, general health conditions, mood stabilization and sleep quality.
nettle
Oregano has been widely used in cooking since Roman times. However, oregano is used to flavor many dishes, salads, sauces and sauces, cooked and raw dishes. It is excellent with many vegetables, tomatoes and aubergines, and with fish. In case of cold and flu you can make an infusion, also useful to facilitate digestion.
oregano
The preparation for a Goulash is a tasty condiment made thanks to the special combination of vegetables and spices.
paprika, salt, tomato, onion, cumin, black pepper, marjoram, chives.
The garlic in flakes is a very convenient and practical ingredient to have in the kitchen to prepare many dishes. Even today, as in the past, garlic is an irreplaceable condiment that is used to flavor more than one food. Excellent combined with fish, white meats, such as those of chicken or turkey, excellent in roasts and fillings.
Ingredients: garlic
Try an ideal resource for your recipes, which is also a totally natural supplement. Lemon powder retains the properties of fresh juice, with the convenience of the concentrated version. You can use it in the kitchen in the convenient concentrated version, for immediate use. Donate aromas and flavors of lemon in the preparation of desserts, drinks, and savory recipes. Contains vitamins and beneficial minerals.
Ingredients: concentrated lemon juice, maltodextrin.
Turmeric is a plant native to eastern India. The plant, introduced by sailors, is found in Europe already in the monastic writings of the 6th century. Due to the color similar to saffron, it was also wrongly called Indian saffron. The therapeutic power of turmeric is manifold.
tumeric
Tonka beans have a high content of coumarin, an anticoagulant substance which is present, in smaller quantities, also in lavender, licorice, cinnamon and strawberries.
Tonka Beans
An exquisite variation for seasonings and touches of flavor, black garlic is produced by fermentation, and is rich in protein, phosphorus and calcium. In this way, the pungent taste of white garlic is avoided while maintaining the nutritional principles; indeed, doubling the natural antioxidant and antibiotic properties.
Ingredients: black garlic
Hemp seeds help digestion, are indicated in case of insomnia, strengthen the immune system and relieve menopausal disorders. Hemp seeds are a real wonder food.
hemp seeds
Gomasio is a toasted and finely chopped condiment (or pounded with a mortar) used to flavor first courses, soups, second courses, salads and sauces. It is not an excessively light dressing because sesame is an oily seed, but it is healthier than common table salt.
Black SESAME, white SESAME, unrefined salt.
Thyme is a spice that makes many preparations pleasant. With an aromatic and slightly spicy taste, it can be easily used to flavor pasta dishes, roasted or grilled meat, fish and fillings. Excellent liqueurs and vinegars are also produced. Combined with wine, garlic, onion or brandy, it is used to prepare excellent sauces for meat dishes.
thyme
