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Mediterranean salt with Creole herbs is a blend of Creole aromatic herbs that combines garlic, ginger, thyme and pink pepper, creating an ideal mix for grilled meats but also on fresh salads.
The taste is slightly spicy, fresh and very aromatic.
salt, fenugreek, garlic, ginger, thyme, pink pepper.
The mixture of Creole salt and herbs contains many traditions. Mix spices and herbs such as fenugreek, garlic, ginger, thyme, pink pepper. It combines them with salt from the Mediterranean Sea, to create a perfect balance in the seasoning.
The salt of the Mediterranean Sea gives the dishes a lively and persistent taste. In this version, sea salt crystals are flavored and flavored with a "Creole condiment", that is the combination of numerous herbs and spices, used in Creole cuisine usually to season rice, meats, soups and stews. They give an intense flavor, and in their variants, they can include both sweeter notes and more “pungent” elements. Given the fact that in Creole cuisine this mix is used like salt and pepper, the excellent combination with Mediterranean salt makes it a versatile and complete condiment. The ability to match any meal, from simple to complex cuisine, makes this salt an excellent choice in many cases. Aromatic herbs also give beneficial properties for well-being, such as garlic which gives the salt an earthy aroma and virtues useful against microbes. Thyme is also appreciated as a flavoring, and for strengthening the immune system. The aroma goes well with grilled meats, also good for salads and to flavor some fish dishes.
The sea salt is dried in the salt flats, under the Mediterranean sun, to be picked by hand. In this way a natural salt is obtained, which is then mixed with different herbs and flavors. A Mediterranean tradition that usually reserves the salt a flavoring with herbs typical of the area. In the case of Mediterranean salt with Creole herbs, however, the crystals are amalgamated with a mix of salt, fenugreek, garlic, ginger, thyme, pink pepper. The history of Creole herbs began with Europeans who arrived in America, who adopted the herbal practices of some nearby Native American tribes. Plants with virtues that were believed to reduce fever, cough and pain were used in the folk medicine of the natives. These seasoning habits became part of Creole culture, even in cooking. The term Creole unites people of different origins, which were so defined when they had mixed origins (African, French, Spanish, Italian, German, Native American, etc.). In the southern United States this mix of populations was common, and Creole traditions reveal numerous cultural roots.
This salt contains mostly sodium chloride, and is rich in magnesium and potassium; sodium is not very high in content, while it contains traces of minerals such as iodine, calcium, zinc. The herbaceous elements make available traces of vitamins and other mineral salts.
This mixed salt is suggested for use on grilled meats, sprinkling the seasoning before cooking. Perfect for grilled meats, roasted pork or other baked meats. Excellent on fresh salads, greens and vegetables such as tomatoes or potatoes. Creole herbs can flavor a stew or soups to make them tastier. It can be carefully placed on seafood, salmon and prawns, with an adequate pinch so as not to overload the flavor. Gives more flavor to eggs and burgers.
Caution is advised in the intake of sea salt in case of hypertension, pregnancy and breastfeeding. Furthermore, it is good to moderate the quantities in case of cardiovascular disorders, diseases related to the kidneys and blood vessels. Evaluate the ingredients of the mixture, to identify if any of the elements may cause you any allergic reactions.
Data sheet
Mediterranean salt with Creole herbs is a blend of Creole aromatic herbs that combines garlic, ginger, thyme and pink pepper, creating an ideal mix for grilled meats but also on fresh salads.
The taste is slightly spicy, fresh and very aromatic.
salt, fenugreek, garlic, ginger, thyme, pink pepper.
Also known as purple salt or Indian salt, Kala Namak is a salt with a very strong, strong and particular aroma similar to sulfur but not unpleasant for this. Particular to the sight, to the taste and also to the smell is that salt that must not be missing in a pantry as true gourmets.
Ingredients: purple kala Namak salt
Origin: India
A salt much appreciated by those who know it: once you try it you can't do without it. Smoked flavor suitable for grilled meat dishes or to be used to prepare a nice carbonara. Being a particularly strong salt, with paprika, it must be measured sparingly.
salt, paprika, smoke, E551.
It is extracted manually from the Peruvian salt marshes of Maras, along the Andes mountain range, at a height of 3000 meters. This salt offers unique flavors and a wealth of minerals: calcium, magnesium, zinc, copper and iron. Naturally pink, it gives the palate crunchy and compact crystals. It is excellent for flavoring white and red meat dishes, vegetables; perfect for the barbecue.
100% whole Maras pink salt
The salt with porcini mushrooms is very tasty, and can give an extra touch to your dishes from the earth, from first courses and risottos to recipes based on vegetables and meats, red and white. Just a pinch of it will be enough, because it releases its characteristic and intense aroma on the dishes.
sea salt, porcini mushrooms.
Basil salt is an ideal dressing for salads, especially tomatoes, and for all the dishes that we Italians cook. A flavor enhancer that gives more vigor to simple dishes, in which the note of basil is absolutely essential together with the flavor of whole sea salt.
whole sea salt, natural basil extract, natural color: cupric chlorophyll.
Fleur de Sel with green Jalapeno Chipotle is a spicy and at the same time savory product. The grains of this table salt are suitable for meat dishes, to give a fruity aroma. Particularly suitable for meat dishes, especially roasts, it also adds flavor to soups and vegetables.
Acts in contrast to soft foods. The best chefs use it to garnish important dishes.
salt, green chipotle chili.
Hawaiian red salt is a fine sea salt, with a strong flavor and a crunchy texture. Its typical lively color is due to the presence of volcanic red clay - Hawaiian clay called alaea. Its properties are manifold because the clay is made up of more than 80 minerals, particularly rich in iron oxide.
sea salt, alaea clay.
The Murray River gives us water rich in salt, within millenary basins. A fascinating light pink salt, due to iron oxide and the presence of river algae, rich in beneficial carotene. To every dish this Australian salt gives a delicate flavor, which turns towards sweet, perfect for fish, vegetables, roasts and white meats, to be flavored in an original way.
100% natural salt
Carolina Reaper pepper flavored salt is a highly iodized salt, flavored with the most powerful pepper par excellence in the world. Suitable for spicy recipes, just a pinch can flavor meat, fish, eggs and vegetables in a decisive and pungent way.
sea salt, carolina reaper chili.
It was also called the Diamond salt for its bright color, or “salt of the kings” as it was used in the past only by nobles. For millennia it has been used as a therapeutic stone for its multiple benefits on the skin, and still today it is used for inhalations, hydro-salt baths and in the kitchen. For food, just grate it with a salt grinder but remember that its salinity is higher than normal salt, so add it little by little to the dishes.
Himalayan Halite salt
Originally from the region of Wales, Halen Mon salt makes the scents of a land washed by the Atlantic Ocean and waters rich in shellfish. Halen Mon salt is extracted from here, which does not reach high levels of salinity. Delicate but intense, it is recommended on meats to be flavored with its typical, pure, crunchy flakes.
Halen Mon sea salt
Red hibiscus flower salt is an original specialty in the panorama of flavored salts. It gives recipes a delicate aromatic note, a floral flavor and a unique intensity - perfect, for example, on fish fillets. The main feature, its color, makes it a scenographic finishing room.
sale, hibiscus.
The Guérande salt gives the palate a rich, not too salty taste. Its scent is very reminiscent of the Atlantic Ocean on the coast of Brittany, where it comes from. It has a moist consistency, which makes it suitable for many culinary preparations; in each one it brings a touch of quality and the right degree of flavor.
whole Atlantic sea salt and mix of seaweed from Brittany.
If you are looking for a natural and exotic sea salt, the Green Salt of Hawaii gives you the typical flavor of the Hawaiian archipelago, which particularly enhances fish dishes. Its green color is due to the extract of bamboo leaves, added to the salt during drying. A combination that gives the salt a unique spicy aroma, and a flavor that veers towards sweet and delicate notes.
Hawai sea salt, natural bamboo juice.
Himalayan pink salt is a pink fossil salt extracted from the Khewra mines. Sweet and less savory than common salt, it enhances the flavor of both meat and fish. Contains noble minerals and metals such as calcium, magnesium, phosphorus, potassium, zinc, copper, sulfur and iron.
Ingredients: whole rock salt.
A coarse table salt of natural origin, coming from centuries-old underground salt deposits. Blue salt is a highly sought-after kitchen salt, because it is not easy to find, rich in potassium and chlorine. Its energetically salty, not lasting taste, leaves a pleasant spicy flavor on the palate.
integral rock salt
