Reference: 0888
It comes from the salt lakes of Larnaca and Limassol, which owe their strong saline concentration to the nearby sea, which filters the extremely porous soil. The Cyprus salt is enriched with charcoal obtained from the combustion of softwood barks such as lime, birch and willow - which give it its typical dark color.
Cyprus sea salt flakes, activated carbon.
The black lava salt is extracted by evaporation from the waters of the island of Cyprus, and shows a particular, perfect, concave, pyramidal geometric shape. Salt flakes are pleasant to crumble on plates, to finish them with taste. The mixture of activated carbon and sea salt flakes takes on a strong dark color and gives the black lava a unique taste, light flake consistency and salinity.
Black Lava is a salt rich in activated carbon, which together with its salinity and humidity, gives interesting effects for well-being. Among its components, activated carbon has beneficial properties - it is often used in traditional and alternative medicine. This highly absorbent combination works as a natural detoxifier. It is used for intestinal well-being, to counter poisoning, as well as as an exquisite cooking salt. The ability to remove toxins from the body also combines with the useful treatment to counteract gas and bloating. Activated carbon could bind to gas-causing nutrients in foods, preventing flatulence. In addition to acting as a detox agent, activated charcoal gives the salt a slightly earthy flavor. In terms of finishes, black lava salt lends itself to creating scenographic shapes to decorate dishes, thanks to the dark and shiny colors of the salt flakes.
This salt is obtained by evaporation of the waters of some salt lakes on the island of Cyprus, Larnaca and Limassol. In these basins the salt of the nearby sea is concentrated, the Mediterranean between Greece and the Middle East, which arrives by filtering from the extremely porous soil. The crystallization of the salt takes place with a traditional process - which can take up to two years of processing. Once crystallized, the salt is collected only when an optimal weather temperature arrives, which causes the salt to reach a humidity of 3%. It is a process used to crystallize natural and non-polluting salt, which uses the action of the wind and the heat of the sun, on the water channeled into the collection basins. Black salt flakes are obtained by mixing sea salt with activated carbon during production. Coal is obtained from the natural processing of coniferous plants such as lime, birch and willow. The result will be a flaky Mediterranean salt with large pyramidal crystals of a brilliant black color.
This salt contains sodium chloride (98.80%), as well as trace minerals such as potassium, magnesium, calcium, zinc. In addition, it contains activated carbon.
This salt with its particular flavor is excellent for finishing meat and special dishes, suitable for spice blends and sauces. Perfect on white fish, it also takes on a beautiful decoration by contrast with light meats. Delicious on seafood, baked and roasted fish, sashimi; as well as on red meats (the earthy flavor must be evaluated). Flavors salads and soups, gives a special touch to sweet potatoes and fried potatoes, great on eggs and some combinations - such as bread and butter or tomatoes and mozzarella. On first courses it can enhance rice-based dishes. Try it on the edge of the glass of a mango margarita, and in cocktails for a black finish.
Caution is advised in the intake of sea salt in case of hypertension, pregnancy and breastfeeding. Furthermore, it is useful to moderate the quantities in case of cardiovascular disorders, diseases related to the kidneys and blood vessels.
Data sheet
Specific References
Veronica Z. published the 28/02/2023 following an order made on 15/02/2023
Ancora non assaggiato. Provvederò al più presto 😋
Simona F. published the 16/12/2019 following an order made on 01/12/2019
Ottima qualità
Veronica Z. published the 28/02/2023 following an order made on 15/02/2023
Ancora non assaggiato. Provvederò al più presto 😋
Simona F. published the 16/12/2019 following an order made on 01/12/2019
Ottima qualità
It comes from the salt lakes of Larnaca and Limassol, which owe their strong saline concentration to the nearby sea, which filters the extremely porous soil. The Cyprus salt is enriched with charcoal obtained from the combustion of softwood barks such as lime, birch and willow - which give it its typical dark color.
Cyprus sea salt flakes, activated carbon.
Mediterranean salt with Creole herbs is a blend of Creole aromatic herbs that combines garlic, ginger, thyme and pink pepper, creating an ideal mix for grilled meats but also on fresh salads.
The taste is slightly spicy, fresh and very aromatic.
salt, fenugreek, garlic, ginger, thyme, pink pepper.
Maldon salt is an unrefined sea salt, delicate and not too savory in taste. Its pyramidal crystals give the crunchiness of a flaky salt that melts in the mouth, in a perfect choice for finishing your dishes.
Maldon sea salt contains an ideal balance of mineral salts; trace elements maintained by centuries-old craftsmanship, in the English territory.
Ingredients: Maldon sea salt
Origin: England
Allergen information : Gluten Free , Dairy-free, Flour-free.
The Fleur de sel of the Algarve is called in Portugal the “sun cream”, and represents a very precious salt, known since the ancient Romans. It has recently been rediscovered by chefs around the world. It shows a crunchy texture, a mild flavor and an ivory white color. Very rich in magnesium and potassium, and goes well with any type of dish.
whole sea salt
A coarse table salt of natural origin, coming from centuries-old underground salt deposits. Blue salt is a highly sought-after kitchen salt, because it is not easy to find, rich in potassium and chlorine. Its energetically salty, not lasting taste, leaves a pleasant spicy flavor on the palate.
integral rock salt
The Guérande salt gives the palate a rich, not too salty taste. Its scent is very reminiscent of the Atlantic Ocean on the coast of Brittany, where it comes from. It has a moist consistency, which makes it suitable for many culinary preparations; in each one it brings a touch of quality and the right degree of flavor.
whole Atlantic sea salt and mix of seaweed from Brittany.
If you are looking for a natural and exotic sea salt, the Green Salt of Hawaii gives you the typical flavor of the Hawaiian archipelago, which particularly enhances fish dishes. Its green color is due to the extract of bamboo leaves, added to the salt during drying. A combination that gives the salt a unique spicy aroma, and a flavor that veers towards sweet and delicate notes.
Hawai sea salt, natural bamboo juice.
Hawaiian red salt is a fine sea salt, with a strong flavor and a crunchy texture. Its typical lively color is due to the presence of volcanic red clay - Hawaiian clay called alaea. Its properties are manifold because the clay is made up of more than 80 minerals, particularly rich in iron oxide.
sea salt, alaea clay.
A special seasoning, the mix of salt and lemon essential oil also shows a touch of turmeric. Try it on fish or marinated dishes, it is excellent with lamb and pork. Flavor salads, vegetables and pasta dishes. By skilfully combining the ingredients, we can give creativity to our dishes.
sea salt, lemon extract, lemon zest, turmeric.
A salt much appreciated by those who know it: once you try it you can't do without it. Smoked flavor suitable for grilled meat dishes or to be used to prepare a nice carbonara. Being a particularly strong salt, with paprika, it must be measured sparingly.
salt, paprika, smoke, E551.
Truffle salt is a product capable of transforming any recipe into a single dish based on truffles. It gives a very particular flavor to meat and fish cooked with any method, as well as to the different types of appetizers and side dishes.
sea salt, black summer truffle.
It was also called the Diamond salt for its bright color, or “salt of the kings” as it was used in the past only by nobles. For millennia it has been used as a therapeutic stone for its multiple benefits on the skin, and still today it is used for inhalations, hydro-salt baths and in the kitchen. For food, just grate it with a salt grinder but remember that its salinity is higher than normal salt, so add it little by little to the dishes.
Himalayan Halite salt
Originally from the region of Wales, Halen Mon salt makes the scents of a land washed by the Atlantic Ocean and waters rich in shellfish. Halen Mon salt is extracted from here, which does not reach high levels of salinity. Delicate but intense, it is recommended on meats to be flavored with its typical, pure, crunchy flakes.
Halen Mon sea salt
Himalayan pink salt is an ancient fossil salt extracted from the mines of Khewra, at the foot of the Himalayan mountain range. It is a soft salt in taste, less savory than common salt; it can enhance the flavor of meat and fish. Interesting for the many minerals it contains, for the purpose of well-being, it makes available many elements including calcium, magnesium, phosphorus, potassium, zinc, copper, sulfur and iron. It is a very popular salt also for its pink color, perfect for decorating dishes in a decorative and scenographic way.
integral rock salt
Red hibiscus flower salt is an original specialty in the panorama of flavored salts. It gives recipes a delicate aromatic note, a floral flavor and a unique intensity - perfect, for example, on fish fillets. The main feature, its color, makes it a scenographic finishing room.
sale, hibiscus.
These small balls of salt give dishes a light and round flavor, and a special finish to your fish, meat and vegetable dishes. In the pristine African territory, in the Etosha National Park, the wind carries and groups the salt crystals, which take on a pearly shape - unlike any other salt in the world!
salt pearls
It is extracted manually from the Peruvian salt marshes of Maras, along the Andes mountain range, at a height of 3000 meters. This salt offers unique flavors and a wealth of minerals: calcium, magnesium, zinc, copper and iron. Naturally pink, it gives the palate crunchy and compact crystals. It is excellent for flavoring white and red meat dishes, vegetables; perfect for the barbecue.
100% whole Maras pink salt
