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It comes from the salt lakes of Larnaca and Limassol, which owe their strong saline concentration to the nearby sea, which filters the extremely porous soil. The Cyprus salt is enriched with charcoal obtained from the combustion of softwood barks such as lime, birch and willow - which give it its typical dark color.
Cyprus sea salt flakes, activated carbon.
The black lava salt is extracted by evaporation from the waters of the island of Cyprus, and shows a particular, perfect, concave, pyramidal geometric shape. Salt flakes are pleasant to crumble on plates, to finish them with taste. The mixture of activated carbon and sea salt flakes takes on a strong dark color and gives the black lava a unique taste, light flake consistency and salinity.
Black Lava is a salt rich in activated carbon, which together with its salinity and humidity, gives interesting effects for well-being. Among its components, activated carbon has beneficial properties - it is often used in traditional and alternative medicine. This highly absorbent combination works as a natural detoxifier. It is used for intestinal well-being, to counter poisoning, as well as as an exquisite cooking salt. The ability to remove toxins from the body also combines with the useful treatment to counteract gas and bloating. Activated carbon could bind to gas-causing nutrients in foods, preventing flatulence. In addition to acting as a detox agent, activated charcoal gives the salt a slightly earthy flavor. In terms of finishes, black lava salt lends itself to creating scenographic shapes to decorate dishes, thanks to the dark and shiny colors of the salt flakes.
This salt is obtained by evaporation of the waters of some salt lakes on the island of Cyprus, Larnaca and Limassol. In these basins the salt of the nearby sea is concentrated, the Mediterranean between Greece and the Middle East, which arrives by filtering from the extremely porous soil. The crystallization of the salt takes place with a traditional process - which can take up to two years of processing. Once crystallized, the salt is collected only when an optimal weather temperature arrives, which causes the salt to reach a humidity of 3%. It is a process used to crystallize natural and non-polluting salt, which uses the action of the wind and the heat of the sun, on the water channeled into the collection basins. Black salt flakes are obtained by mixing sea salt with activated carbon during production. Coal is obtained from the natural processing of coniferous plants such as lime, birch and willow. The result will be a flaky Mediterranean salt with large pyramidal crystals of a brilliant black color.
This salt contains sodium chloride (98.80%), as well as trace minerals such as potassium, magnesium, calcium, zinc. In addition, it contains activated carbon.
This salt with its particular flavor is excellent for finishing meat and special dishes, suitable for spice blends and sauces. Perfect on white fish, it also takes on a beautiful decoration by contrast with light meats. Delicious on seafood, baked and roasted fish, sashimi; as well as on red meats (the earthy flavor must be evaluated). Flavors salads and soups, gives a special touch to sweet potatoes and fried potatoes, great on eggs and some combinations - such as bread and butter or tomatoes and mozzarella. On first courses it can enhance rice-based dishes. Try it on the edge of the glass of a mango margarita, and in cocktails for a black finish.
Caution is advised in the intake of sea salt in case of hypertension, pregnancy and breastfeeding. Furthermore, it is useful to moderate the quantities in case of cardiovascular disorders, diseases related to the kidneys and blood vessels.
Data sheet
Specific References
It comes from the salt lakes of Larnaca and Limassol, which owe their strong saline concentration to the nearby sea, which filters the extremely porous soil. The Cyprus salt is enriched with charcoal obtained from the combustion of softwood barks such as lime, birch and willow - which give it its typical dark color.
Cyprus sea salt flakes, activated carbon.
Also known as purple salt or Indian salt, Kala Namak has a very strong and particular aroma - sulphurous but not unwelcome. Original to the eye for its color, Kala Namak fino is a rock salt which is characteristic in taste and also in smell; a truly special gourmet and exotic room.
kala Namak purple salt
Red hibiscus flower salt is an original specialty in the panorama of flavored salts. It gives recipes a delicate aromatic note, a floral flavor and a unique intensity - perfect, for example, on fish fillets. The main feature, its color, makes it a scenographic finishing room.
sale, hibiscus.
Maldon salt is an unrefined sea salt, delicate and not too savory in taste. Its pyramidal crystals give the crunchiness of a flaky salt that melts in the mouth, in a perfect choice for finishing your dishes.
Maldon sea salt contains an ideal balance of mineral salts; trace elements maintained by centuries-old craftsmanship, in the English territory.
Ingredients: Maldon sea salt
Origin: England
Allergen information : Gluten Free , Dairy-free, Flour-free.
Fleur de Sel with green Jalapeno Chipotle is a spicy and at the same time savory product. The grains of this table salt are suitable for meat dishes, to give a fruity aroma. Particularly suitable for meat dishes, especially roasts, it also adds flavor to soups and vegetables.
Acts in contrast to soft foods. The best chefs use it to garnish important dishes.
salt, green chipotle chili.
Basil salt is an ideal dressing for salads, especially tomatoes, and for all the dishes that we Italians cook. A flavor enhancer that gives more vigor to simple dishes, in which the note of basil is absolutely essential together with the flavor of whole sea salt.
whole sea salt, natural basil extract, natural color: cupric chlorophyll.
Mediterranean salt with Creole herbs is a blend of Creole aromatic herbs that combines garlic, ginger, thyme and pink pepper, creating an ideal mix for grilled meats but also on fresh salads.
The taste is slightly spicy, fresh and very aromatic.
salt, fenugreek, garlic, ginger, thyme, pink pepper.
If you are looking for a natural and exotic sea salt, the Green Salt of Hawaii gives you the typical flavor of the Hawaiian archipelago, which particularly enhances fish dishes. Its green color is due to the extract of bamboo leaves, added to the salt during drying. A combination that gives the salt a unique spicy aroma, and a flavor that veers towards sweet and delicate notes.
Hawai sea salt, natural bamboo juice.
The Fleur de sel of the Algarve is called in Portugal the “sun cream”, and represents a very precious salt, known since the ancient Romans. It has recently been rediscovered by chefs around the world. It shows a crunchy texture, a mild flavor and an ivory white color. Very rich in magnesium and potassium, and goes well with any type of dish.
whole sea salt
The white Cyprus salt is shown in the pyramidal shape with its sea salt crystals in flakes. The crystals are characterized by a savory flavor, but sweeter than common table salt. The white Cyprus salt is appreciated in the kitchen both in the preparation phase of the dishes and in the seasoning of the moment, directly on the plate.
Cyprus sea salt flakes.
A special seasoning, the mix of salt and lemon essential oil also shows a touch of turmeric. Try it on fish or marinated dishes, it is excellent with lamb and pork. Flavor salads, vegetables and pasta dishes. By skilfully combining the ingredients, we can give creativity to our dishes.
sea salt, lemon extract, lemon zest, turmeric.
The Guérande salt gives the palate a rich, not too salty taste. Its scent is very reminiscent of the Atlantic Ocean on the coast of Brittany, where it comes from. It has a moist consistency, which makes it suitable for many culinary preparations; in each one it brings a touch of quality and the right degree of flavor.
whole Atlantic sea salt and mix of seaweed from Brittany.
Himalayan pink salt is a pink fossil salt extracted from the Khewra mines. Sweet and less savory than common salt, it enhances the flavor of both meat and fish. Contains noble minerals and metals such as calcium, magnesium, phosphorus, potassium, zinc, copper, sulfur and iron.
Ingredients: whole rock salt.
Hawaiian red salt is a fine sea salt, with a strong flavor and a crunchy texture. Its typical lively color is due to the presence of volcanic red clay - Hawaiian clay called alaea. Its properties are manifold because the clay is made up of more than 80 minerals, particularly rich in iron oxide.
sea salt, alaea clay.
A coarse table salt of natural origin, coming from centuries-old underground salt deposits. Blue salt is a highly sought-after kitchen salt, because it is not easy to find, rich in potassium and chlorine. Its energetically salty, not lasting taste, leaves a pleasant spicy flavor on the palate.
integral rock salt
Also known as purple salt or Indian salt, Kala Namak is a salt with a very strong, strong and particular aroma similar to sulfur but not unpleasant for this. Particular to the sight, to the taste and also to the smell is that salt that must not be missing in a pantry as true gourmets.
Ingredients: purple kala Namak salt
Origin: India
Coarse sea salt of Atlantic origin naturally smoked with Italian beech wood. It differs from other salts as it is smoked in a completely natural way. Very intense flavor. Ideal for giving a smoky flavor to any dish, it is particularly suitable for salmon, trout, legume soups, carbonara, omelettes, white and pork meats.
smoked sea salt, smoked sodium chloride.
