Reference: 0662
The Carolina Reaper is a new hybrid pepper from the Capsicum Chinense family grown in South Carolina obtained by crossing two species of extremely hot peppers, the Pakistani Naga Morich and a Red Habanero.
✅ Classified on the scoville scale SHU 1,067,286 - 2,000,231
https://it.wikipedia.org/wiki/Scala_di_Scoville
Carolina Reaper is the name of the chili pepper which in November 2013 earned the title of spiciest chili in the world. In a very short time and by word of mouth, the Carolina reaper chilli arrived in the laboratories of Winthrop University where it was analyzed and officially reaches an average of 1,569,000 on the Scoville scale, on November 14 2013 it officially became the spiciest chilli in the world thus entering the GUINNESS WORLD RECORDS, surpassing the well-known record holder Trinidad Moruga Scorpion with an average of 1,400,000 on the Scoville scale.
Origins and history:
The Carolina Reaper is the result of two favorite varieties made to pollinate obtaining this new species, also known initially with the name HP22B without even realizing the grower Ed Currie, what he managed to create, until accidentally in 2011 a reporter from a national radio station accidentally ate a piece of it and was shocked by its very extreme spiciness, defining the aftertaste almost like a real physical pain, failing to quantify the degree of spiciness, he dedicated a service to him.
Data sheet
Specific References
The Carolina Reaper is a new hybrid pepper from the Capsicum Chinense family grown in South Carolina obtained by crossing two species of extremely hot peppers, the Pakistani Naga Morich and a Red Habanero.
✅ Classified on the scoville scale SHU 1,067,286 - 2,000,231
https://it.wikipedia.org/wiki/Scala_di_Scoville
The chili threads or also called Angel threads are mainly used to decorate the dish in a gourmet way. They release a degree of light spiciness with a very delicate taste.
chilli threads
The Amazon or Amazonas yellow pepper is a medium-hot pepper and owes its name to one of the most exclusive types of pepper: the Amazon or Amazonas yellow pepper Thanks to the drying delicate, the beautiful color is retained, as is its fruity sharpness. The yellowish color of the Amazonian pepper is particularly evident, as it is harvested just before it is fully ripe.
✅ Classified on the Scoville scale SHU 60,000 - 80,000
https://en.wikipedia.org/wiki/Scoville_scale
The Trinidad scorpion red pepper has been ranked the hottest pepper in the world since March 2011, only to be ousted in favor of the Carolina Reaper. Excellent on red meat and white meat.
✅ Classified on the scoville scale SHU 1.067.286 - 2.000.231
https://it.wikipedia.org/wiki/Scala_di_Scoville
Carolina Reaper chilli cream is a new hybrid of the Capsicum Chinense family grown in South Carolina obtained by crossing two species of extremely hot peppers, the Pakistani Naga Morich and a Red Habanero. .
Ingredients: carolina reaper pepper 99%, citric acid, extra virgin olive oil.
Packaging: 30g
✅ Classified in scoville scale SHU 2.000.000 - 2.200.000
https://it .wikipedia.org/wiki/Scoville_scale
Carolina Reaper chili is a new hybrid of the Capsicum Chinense family grown in South Carolina obtained by crossing two species of extremely hot peppers, the Pakistani Naga Morich and a Red Habanero. One of the strongest peppers in terms of spiciness.
Ingredients: carolina reaper chili
Packaging: 10g
Chili pepper is an excellent cooking flavoring but it is also a food with healing and cosmetic properties, not everyone is known. Chilli has antibacterial properties, as well as having digestive and antioxidant properties. It is rich in vitamin C, vitamin A, E, PP, potassium, calcium and phosphorus.
chili
A version of Guajillo chilli powder, typical of Mexican cuisine, is ready to be used in many recipes. Guajillo is a chilli pepper of medium spiciness and complex nuances, perfect for the preparation of soups and stews, chili beans and tortillas. Excellent for flavoring meat and fish, and mixing with other ingredients and chillies in Mexican "mole" sauces.
Guajillo chili
Up until a few years ago it was considered the hottest pepper, now it has been surpassed by others but today it is still much appreciated by all those who want to eat spicy but not excessive. Red colour, fruity aroma. Excellent on red meat and white meat.
✅ Ranked on the Scoville scale 350,000 - 855,000
https://it.wikipedia.org/wiki/Scala_di_Scoville
From this Mexican Chipotle pepper you get a unique spice from the smoking process. The variety of Chipotle Jalapeno is particularly tasty, capable of giving a lively flavor, with a high but versatile spiciness for each type of dish - it raises the flavor and stimulates the appetite.
chili chipotle Crushed green jalapeno
In the French Basque country, the small town of Espelette, a variety of chili is grown that has made the region famous throughout the world. The famous Piment d´Espelette is not only an indispensable spice in their homeland, but is known worldwide in upscale gastronomy. Piment d´Espelette belongs to the Capsicum Annum group and is native to Central America. The harvested fruits are dried in the sun, sorted by hand and then further processed. Piment d´Espelette is very delicate, aromatic-fruity with slightly smoky and sweet components. The use of Basque pepper is very versatile and can be combined well with any dish.
✅ Classified on the Scoville scale SHU 2,000-4,000
https://it.wikipedia.org/wiki/Scoville_scale
chili chipotle Crushed red jalapeno
Chili pepper is an excellent cooking flavoring but it is also a food with healing and cosmetic properties, not everyone is known. Chilli has antibacterial properties, as well as having digestive and antioxidant properties. It is rich in vitamin C, vitamin A, E, PP, potassium, calcium and phosphorus.
crushed chilli
Original from South America, the Wiri Wiri is a particular pepper due to its shape and very delicious. Its round shape and size have earned it the nickname "cherry pepper", but obviously not as far as taste is concerned… It resembles a small-sized sun-dried tomato. The wiri wiri pepper can be used whole, for example in a sauce, chopped, or crushed in a mortar and completely incorporated into your preparations.
✅ Classified on the Scoville scale SHU 100,000-150,000
https://en.wikipedia.org/wiki/Scoville_scale </ p>
Low spiciness pepper, intense aroma, red color. Excellent on white meat, red meat, sauces and vegetables.
✅ Classified on the Scoville scale SHU 5,000 - 15,000
https://it.wikipedia.org/wiki/Scoville_scale
Cajenna pepper stimulates blood flow, is tonic and stomachic which facilitates digestion. The sweat effect makes it effective against colds, congestion and coughs. It is a natural anti-inflammatory and pain reliever. Useful in case of headache, neuralgia, arthritis, pain in the muscles and oral cavity.
Ingredients: cajenna pepper
