Reference: 1110
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Low spiciness pepper, intense aroma, red color. Excellent on white meat, red meat, sauces and vegetables.
✅ Classified on the Scoville scale SHU 5,000 - 15,000
https://it.wikipedia.org/wiki/Scoville_scale
Data sheet
Low spiciness pepper, intense aroma, red color. Excellent on white meat, red meat, sauces and vegetables.
✅ Classified on the Scoville scale SHU 5,000 - 15,000
https://it.wikipedia.org/wiki/Scoville_scale
The chili threads or also called Angel threads are mainly used to decorate the dish in a gourmet way. They release a degree of light spiciness with a very delicate taste.
chilli threads
chili chipotle Crushed red jalapeno
The Trinidad scorpion red pepper has been ranked the hottest pepper in the world since March 2011, only to be ousted in favor of the Carolina Reaper. Excellent on red meat and white meat.
✅ Classified on the scoville scale SHU 1.067.286 - 2.000.231
https://it.wikipedia.org/wiki/Scala_di_Scoville
Red Savina Habanero Powder is an extremely spicy spice obtained by grinding Red Savina Habanero chili peppers, known for their intense heat and fruity flavor. This powder is used to add a strong spicy note to a variety of dishes, from sauces and marinades to soups and stews. The Scoville Heat Unit (SHU) for this type of Habanero can reach up to 577,000, making it one of the hottest chili peppers in the world. It is advisable to handle it with care and use it in small quantities to avoid overwhelming the taste of the dishes.
✅ Ranked on the Scoville scale 350,000 - 855,000
https://it.wikipedia.org/wiki/Scala_di_Scoville
Chili pepper is an excellent cooking flavoring but it is also a food with healing and cosmetic properties, not everyone is known. Chilli has antibacterial properties, as well as having digestive and antioxidant properties. It is rich in vitamin C, vitamin A, E, PP, potassium, calcium and phosphorus.
crushed chilli
The Amazon or Amazonas yellow pepper is a medium-hot pepper and owes its name to one of the most exclusive types of pepper: the Amazon or Amazonas yellow pepper Thanks to the drying delicate, the beautiful color is retained, as is its fruity sharpness. The yellowish color of the Amazonian pepper is particularly evident, as it is harvested just before it is fully ripe.
✅ Classified on the Scoville scale SHU 60,000 - 80,000
https://en.wikipedia.org/wiki/Scoville_scale
From this Mexican Chipotle pepper you get a unique spice from the smoking process. The variety of Chipotle Jalapeno is particularly tasty, capable of giving a lively flavor, with a high but versatile spiciness for each type of dish - it raises the flavor and stimulates the appetite.
chili chipotle Crushed green jalapeno
The Carolina Reaper is a new hybrid pepper from the Capsicum Chinense family grown in South Carolina obtained by crossing two species of extremely hot peppers, the Pakistani Naga Morich and a Red Habanero.
✅ Classified on the scoville scale SHU 1,067,286 - 2,000,231
https://it.wikipedia.org/wiki/Scala_di_Scoville
Chili pepper is an excellent flavoring for cooking but it is also a food with healing and cosmetic properties, which not everyone knows about. Chili pepper has antibacterial properties, as well as digestive and antioxidant properties. It is rich in vitamin C, vitamin A, E, PP, potassium, calcium and phosphorus.
chili pepper
In the French Basque country, the small town of Espelette, a variety of chili is grown that has made the region famous throughout the world. The famous Piment d´Espelette is not only an indispensable spice in their homeland, but is known worldwide in upscale gastronomy. Piment d´Espelette belongs to the Capsicum Annum group and is native to Central America. The harvested fruits are dried in the sun, sorted by hand and then further processed. Piment d´Espelette is very delicate, aromatic-fruity with slightly smoky and sweet components. The use of Basque pepper is very versatile and can be combined well with any dish.
✅ Classified on the Scoville scale SHU 2,000-4,000
https://it.wikipedia.org/wiki/Scoville_scale
Cayenne pepper is a variety of chili pepper native to the town of Cayenne, French Guiana. It is known for its spicy flavor and bright red color. This spice is often used in cooking to add heat to dishes, and is common in several cuisines around the world, including Mexican and Indian.
Cayenne pepper
Original from South America, the Wiri Wiri is a particular pepper due to its shape and very delicious. Its round shape and size have earned it the nickname "cherry pepper", but obviously not as far as taste is concerned… It resembles a small-sized sun-dried tomato. The wiri wiri pepper can be used whole, for example in a sauce, chopped, or crushed in a mortar and completely incorporated into your preparations.
✅ Classified on the Scoville scale SHU 100,000-150,000
https://en.wikipedia.org/wiki/Scoville_scale </ p>
A version of Guajillo chilli powder, typical of Mexican cuisine, is ready to be used in many recipes. Guajillo is a chilli pepper of medium spiciness and complex nuances, perfect for the preparation of soups and stews, chili beans and tortillas. Excellent for flavoring meat and fish, and mixing with other ingredients and chillies in Mexican "mole" sauces.
Guajillo chili
Carolina Reaper chilli cream is a new hybrid of the Capsicum Chinense family grown in South Carolina obtained by crossing two species of extremely hot peppers, the Pakistani Naga Morich and a Red Habanero. .
Ingredients: carolina reaper pepper 99%, citric acid, extra virgin olive oil.
Packaging: 30g
✅ Classified in scoville scale SHU 2.000.000 - 2.200.000
https://it .wikipedia.org/wiki/Scoville_scale
Carolina Reaper chili is a new hybrid of the Capsicum Chinense family grown in South Carolina obtained by crossing two species of extremely hot peppers, the Pakistani Naga Morich and a Red Habanero. One of the strongest peppers in terms of spiciness.
Ingredients: carolina reaper chili
Packaging: 10g
