Chun Mee green tea is a traditional Chinese green tea, known for its fresh and slightly acidic taste. The thin, curved leaves resemble eyebrows, hence the name "Chun Mee" which means "precious eyebrows". Grown organically, this tea retains all its natural properties without the use of pesticides or chemicals. It has a sweet and fruity flavor with herbaceous notes and a delicately astringent aftertaste, ideal for those looking for a healthy drink rich in antioxidants.
Natural dehydrated bananas without sugar are naturally dried banana slices, without added sugar. They maintain the sweet and delicate flavor of the fresh fruit, offering a soft and chewy texture. Rich in fiber, vitamins and minerals such as potassium, they are a healthy and practical snack, ideal for those looking for a nutritious and natural alternative to industrial sweet snacks.
Muntok white peppercorns are a variety of pepper obtained from the ripe berries of the pepper plant (Piper nigrum) native to Bangka Island, Indonesia. Compared to black pepper, white pepper has a more delicate and less pungent flavor, with earthy and slightly musky notes. It is produced by removing the outer skin of the berries after drying, leaving only the white inner seed. This variety of pepper is highly appreciated in refined cuisine for its subtle flavor and its ability to enhance dishes without overwhelming the taste.
Ingredients: Muntok white pepper Origin: Indonesia
Tribulus (Tribulus terrestris) is an annual herbaceous plant traditionally used for its tonic and aphrodisiac properties. Tribulus tea, prepared from the cut parts of the plant, is known to stimulate the immune system, increase energy and physical stamina, support urinary health and improve sexual function and fertility.
The hemp and cocoa infusion has an inviting and complex aroma, which combines the herbaceous nuances of hemp with the intense and comforting scent of cocoa. The flavor is a harmonious fusion of sweet and bitter, with a light note of hazelnut that completes the taste profile.
Green spinach powder is a product obtained by dehydrating and grinding fresh spinach leaves. Rich in nutrients, it is a versatile ingredient ideal for enriching smoothies, soups, sauces and baked goods. Green Spinach Powder retains all the flavor and benefits of fresh spinach, offering a convenient way to incorporate greens into your daily diet.
The black cherry infusion is a drink prepared by immersing black cherries in hot water. It has a sweet and slightly acidic flavour, and is pleasant to taste both hot and cold. This infusion is loved for its rich, fruity taste, making it a perfect choice for a refreshing break or a moment of relaxation.
Ingredients:
lilac berries, apple, hibiscus, sultanas, black cherries, yuzu juice (1%), cornflower, cherry, aroma.
Black orange tea is a flavored drink that combines black tea leaves with the essence or zest of orange. Black tea, known for its rich and robust flavor, is infused with orange flavors that add a fresh, fruity note to the drink. This mix creates a balance between the strong flavor of black tea and the citrus sweetness of orange, making the tea pleasantly refreshing and aromatic. It is a popular choice both hot and cold and is often eaten without sugar or with a little honey to enhance its natural flavours.
Ingredients:
black tea (92%), orange peel, natural blood orange flavour, safflower.
The Peruvian red maca is used in herbal medicine for its nutritional, tonic, revitalizing qualities against stress and fatigue. It is highly valued for its amino acid content, which is useful for increasing muscle strength and endurance. It is a root also known as Peruvian ginseng. It is proposed as an excellent nutrient for metabolic support. The recommended dosage is 5 grams 1/2 times a day.
Locust bean flour, produced in Italy, is a versatile and tasty ingredient derived from the seeds of the carob tree, a tree found mainly in the Mediterranean regions. This flour is obtained by finely grinding the seeds after drying and toasting them. Locust bean flour is widely used in cooking for its binding properties and its sweet flavor similar to cocoa, but less bitter.
