This tea comes from Rwanda and is grown on land at almost 2,000 meters biologically protected, collected for the infusion that will give life to a bright green tea. An aromatic tea, with herbaceous base notes that persist on the palate for a long time. Try it for its intensity and the exotic taste of Central Africa.

Ingredients:

Rukeri Op Bio Green Tea

Origin:

Rwanda

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Green tea drink with organic ginger and lemon with slimming, purifying and energizing effects, to get back into shape, purify or simply to give a healthy gesture to our body. < br /> A tea that combines the benefits of the herbaceous plant and green tea, with those of ginger and lemon.

Ingredients:

Sencha green tea, ginger, lemongrass, natural flavoring, lemon zest.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusione

Perhaps it is the favorite Oolong for drinkers of this type of tea, originally from the southwestern part of Yunnan. Also called "water source", this tea is particularly popular in most Chinese restaurants; with a dark brown color and the unmistakable taste of honey and peach and slightly smoked.

Ingredients:

Oolong Shui Xian bio

• 85/90°
• 3/5g every 250 ml
• 03/04 min. of infusion

A legendary and prized Oolong tea, Da Hong Pao is renowned for its taste and its amazing antioxidants and nutrients. It comes from the Wu Yi Mountains among the rocks, and brings with it minerals and vitamins that are precious for our body - detox, energetic and relaxing at the same time. It envelops with its orchid aroma, the consistent and sweet flavor, for an exclusive tea ritual.

Ingredients:

Oolong Da Hong Pao Bio

• 85/90°
• 3/5g to 250 ml
• 03/04 min. of infusion

This infusion ensures a well-being effect for mind and body. The digestive properties of apple, lemongrass and cumin are combined with the relaxing properties of lemon balm and chamomile; ingredients accompanied by aronia berries, tulsi grass and echinacea. An excellent calming infusion, which promotes sleep and removes stress at the end of the day.

Ingredients:

apple, lemongrass, cumin, lemon balm, cocoa husks, chamomile, aronia berries, cornflower, tulsi grass, echinacea.

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion

Famous for being a tea named after the region (Darjeeling) where it is grown, in north east India in the state of West Bengal. Particularly prized tea so much that it has been nicknamed the champagne of teas for the taste vaguely reminiscent of Muscat grapes and so much that it has the name protected by copyright by the Teaboard of India.

Ingredients:

Black tea Darjeeling Bio

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

This tea comes from Japan which contains little theine, and is obtained from the large leaves of the shrub, lightly toasted. The flavor is dense but soft, rich in nuances and for the most refined palates in terms of green tea. Perfect for those who want to try something unique, with purifying and digestive properties.

Ingredient:

Green tea Houjicha Tostato bio

Origin:

Japan

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Vanilla is mainly for flavoring desserts and for making excellent creams. The aroma is given by the presence of vanillin with antioxidant properties which helps maintain a young organism by counteracting the action of free radicals. It is also useful for fighting stress and defeating insomnia.

Ingredients

vanilla bourbon bio

A place of merit is reserved for this particular mint and licorice infusion, with its characteristic flavor and protective and healing action aimed above all, but not limited to, the digestive system. With an intense and pleasant taste to be tried without fail.

Ingredients:

apple, hibiscus, spearmint, rosehip, orange peel, goji berries, verbena, cornflower, natural flavoring.

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion

The mint tea drink, with a distinctive flavor and protective and healing action aimed above all, but not only, at the digestive system. The aroma is fresh, clean and slightly spicy. With an intense and pleasant taste to try without fail.

Ingredients:

Sencha green tea, green mint.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Green tea with vanilla and cinnamon is rich in well balanced flavors. The aroma is dominated by the unmistakable taste of vanilla. An infusion with a classic and surprising taste at the same time, ideal in all seasons.

Ingredients:

Sencha green tea, apple, cinnamon, orange peel, natural flavoring, rose petals, vanilla.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Green tea drink with ginger and organic orange with diuretic, purifying and energizing effects, to get back in shape, purify or simply to give a healthy gesture to our body. A drink that combines the benefits of the herbaceous plant and green tea with those of ginger and orange.

Ingredients:

Sencha green tea, ginger, orange peel, natural flavoring, calendula.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion