Organic coffee, with a strong aroma, but at the same time floral. Well balanced between sweetness and elegant persistent acidity on the palate.

Ingredients: 100% organic Arabica coffee
Origin: Colombia

This tea comes from Rwanda and is grown on land at almost 2,000 meters biologically protected, collected for the infusion that will give life to a bright green tea. An aromatic tea, with herbaceous base notes that persist on the palate for a long time. Try it for its intensity and the exotic taste of Central Africa.

Ingredients:

Rukeri Op Bio Green Tea

Origin:

Rwanda

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Green tea drink with organic ginger and lemon with slimming, purifying and energizing effects, to get back into shape, purify or simply to give a healthy gesture to our body. < br /> A tea that combines the benefits of the herbaceous plant and green tea, with those of ginger and lemon.

Ingredients:

Sencha green tea, ginger, lemongrass, natural flavoring, lemon zest.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusione

Il baccello di vaniglia bio è utilizzato principalmente per aromatizzare i dolci e per realizzare ottime creme. L’aroma è dato dalla presenza della vanillina con proprietà antiossidanti che aiuta a mantenere giovane l’organismo contrastando l’azione dei radicali liberi. E’ anche utile anche per combattere lo stress e sconfiggere l’insonnia.

Inrgredienti: vaniglia bourbon bio
Origine: Madagascar
Lunghezza baccello: 18 cm circa

Perhaps it is the favorite Oolong for drinkers of this type of tea, originally from the southwestern part of Yunnan. Also called "water source", this tea is particularly popular in most Chinese restaurants; with a dark brown color and the unmistakable taste of honey and peach and slightly smoked.

Ingredients:

Oolong Shui Xian bio

• 85/90°
• 3/5g every 250 ml
• 03/04 min. of infusion

A legendary and prized Oolong tea, Da Hong Pao is renowned for its taste and its amazing antioxidants and nutrients. It comes from the Wu Yi Mountains among the rocks, and brings with it minerals and vitamins that are precious for our body - detox, energetic and relaxing at the same time. It envelops with its orchid aroma, the consistent and sweet flavor, for an exclusive tea ritual.

Ingredients:

Oolong Da Hong Pao Bio

• 85/90 °
• 3 / 5g every 250 ml
• 03/04 min. of infusion

This infusion ensures a well-being effect for mind and body. The digestive properties of apple, lemongrass and cumin are combined with the relaxing properties of lemon balm and chamomile; ingredients accompanied by aronia berries, tulsi grass and echinacea. An excellent calming infusion, which promotes sleep and removes stress at the end of the day.

Ingredients:

apple, lemongrass, cumin, lemon balm, cocoa husks, chamomile, aronia berries, cornflower, tulsi grass, echinacea.

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion

This tea comes from Japan which contains little theine, and is obtained from the large leaves of the shrub, lightly toasted. The flavor is dense but soft, rich in nuances and for the most refined palates in terms of green tea. Perfect for those who want to try something unique, with purifying and digestive properties.

Ingredient:

Green tea Houjicha Tostato bio

Origin:

Japan

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Vanilla is mainly for flavoring desserts and for making excellent creams. The aroma is given by the presence of vanillin with antioxidant properties which helps maintain a young organism by counteracting the action of free radicals. It is also useful for fighting stress and defeating insomnia.

Ingredients: organic bourboun vanilla bio
Origin: Madagascar
Dose: 10g

Another herbal tea to enjoy during the day, good fresh and fragrant, with spicy ginger and orange mixed with cinnamon make this infusion unmistakable. Cinnamon is a natural antiseptic, ginger is an anti-inflammatory and orange peel a useful digestive.

Ingredients:

apple, hibiscus, orange peel, rosehip, cinnamon sticks, natural flavors, ginger.

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion

A place of merit is reserved for this particular mint and licorice infusion, with its characteristic flavor and protective and healing action aimed above all, but not limited to, the digestive system. With an intense and pleasant taste to be tried without fail.

Ingredients:

apple, hibiscus, spearmint, rosehip, orange peel, goji berries, verbena, cornflower, natural flavoring.

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion

A place of merit is reserved for this particular drink of tea with mint and licorice, with a characteristic flavor and protective and curative action aimed above all, but not only, at the apparatus digestive. With an intense and pleasant taste to try without fail.

Ingredients:

Sencha green tea, spearmint, licorice.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion