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Acacia honey has a very light color and has one of the most delicate aromas and flavors of all honeys but is very sweet, which is why it is one of the most sought after along with wildflower honey..
acacia honey.
Acacia honey has a very light color and has one of the most delicate aromas and flavors of all honeys but is very sweet, which is why it is one of the most sought after along with wildflower honey.
The straw yellow color of acacia honey is lighter the purer it is, to the point of becoming almost colorless. It is a honey that tends to remain liquid for a long time, the crystallization speed of honey is linked to the percentage of fructose, the higher it is the slower the crystallization. The very delicate flavor makes it one of the most suitable honeys to be used as a sweetener instead of sugar, because it does not alter the taste of the drinks or desserts in which it is used, so much so that it is also used in the confectionery industry in the preparation of biscuits. The delicate flavor also makes it one of the most suitable to give to children who usually do not like honeys with a strong flavor. It is also recommended in combination with cheeses even if in this field there are different schools of thought and there are those who suggest pairing certain cheeses with honeys with a stronger flavor. In fact, there is cheese and cheese and acacia honey is recommended especially in combination with fresh ones whose flavor would be overshadowed or modified by honeys with a strong flavor such as chestnut honey.
Anti-inflammatory, purifying, regenerating, antibacterial, these are the main beneficial characteristics attributed to honey in general. About acacia honey we can add that the characteristic of being rich in fructose makes it suitable for diabetics, let it be clear that this does not mean that they can consume as much as they want, but that used as a sweetener instead of sugar given the high sweetening power given by fructose (we anticipated in the introduction that the flavor is delicate but very sweet) it can be used more sparingly. Among the properties attributed by tradition to acacia honey there is a more pronounced purifying action on the liver than in other honeys. A mild laxative effect is also attributed, this is true for all honeys and is essentially due to the fact that fructose draws liquids into the intestine, but as we have seen acacia honey is one of those with the highest percentage of fructose and therefore this effect, although mild, could be more pronounced than in other honeys.
Data sheet
Specific References
Acacia honey has a very light color and has one of the most delicate aromas and flavors of all honeys but is very sweet, which is why it is one of the most sought after along with wildflower honey..
acacia honey.
A honey with an intense almost caramelized aroma, a strong forest flavor, fruity at times pungent, with notes of earth and bark, intense brown color. Excellent paired with cheeses by virtue of its complex flavor, it has a lower glycemic index than other types of honey.
forest honey.
The combination with propolis gives life to a dark colored honey with a strong flavor, a useful support to better face the winter season and to find relief from cold symptoms.
honey, propolis.
Our honey from Marruca flowers is produced in Italy. It has a particular color, tending towards light red, and an intense flavor with notes of caramel. Excellent added to infusions, it is also used in cosmetics
marruca honey.
Italian cherry honey is a monofloral honey obtained from the collection of cherry blossom nectar. Characterized by a golden color and a delicate aroma, it has a sweet and fruity flavor with slightly floral notes. Produced in small quantities by local beekeepers, it is appreciated for its purity and quality, thanks to the natural and traditional processing without the use of additives or industrial treatments. Excellent for sweetening drinks or accompanying cheeses and desserts.
cherry honey.
Italian dandelion honey is a monofloral honey with an intense yellow color and a characteristic aroma of fresh flowers and vegetables. It has a sweet flavor with slightly bitter notes and a herbaceous aftertaste. This honey is mainly produced in spring, when the dandelion (dandelion) blooms, and is appreciated for its creamy consistency and its purifying and digestive properties. It is ideal for spreading on bread or as a natural sweetener for herbal teas and infusions.
dandelion honey.
Sulla honey is a monofloral honey with a light, almost transparent color, which tends to white after crystallization. It has a delicate, sweet and slightly floral flavor, with a light and fresh aroma. Produced mainly in the regions of southern Italy, where the sulla plant flowers abundantly, it is appreciated for its lightness and digestibility. It is ideal for sweetening drinks without altering their flavor or to accompany yogurt and fresh fruit.
sulla honey.
Miele artigianale di fiori di castagno, prodotto in Italia. Si distingue per l'inconfondibile colore bruno la consistenza compatta e il gusto particolare, intenso con un leggero retrogusto amarognolo.
miele di castagno.
Thyme honey is a monofloral honey with an amber color with reddish reflections and an aromatic and intense scent. It has a strong flavor, with spicy and slightly balsamic notes, which reflect the essences of thyme. Produced mainly in Mediterranean areas, it is appreciated for its antibacterial and anti-inflammatory properties. This honey is ideal to accompany cheeses, meats and savory dishes, or to sweeten herbal teas and infusions thanks to its robust and aromatic flavor.
thyme honey.
Orange blossom honey, light in color and delicate, fresh and citrusy flavor. Perfect for sweetening tea or for preparing baked desserts, excellent with yogurt and cheeses.
honey, orange.
Our eucalyptus honey is produced in Italy. It is a very aromatic honey, with a pungent and strong taste, less sweet than usual, with evident balsamic notes. The color is amber, slightly darker than other varieties. Excellent in autumn and winter, consumed alone or used to sweeten milk, tea and hot drinks.
honey, eucalyptus.
Il miele di fiori di limone, si presenta di colore giallo chiaro ed ha un caratteristico gusto agrumato, con note ben percepibili al palato. È un miele particolarmente ricco di vitamine. Il nostro è un prodotto italiano di qualità artigianale.
miele, limone.
Italian strawberry tree honey is a rare and prized product, typical of the Mediterranean regions, especially Sardinia. It has a dark amber color and a unique taste, distinctly bitter and intense, with hints of aromatic herbs and undergrowth. Its production is limited, as it depends on the flowering of the strawberry tree, a plant that flowers late in autumn. It is appreciated for its antioxidant properties and its complex flavor, often used in culinary combinations with aged cheeses or gourmet dishes.
arbutus honey.
Italian lime honey is a monofloral honey with a light color, ranging from straw yellow to golden. It has a fresh and balsamic aroma, with menthol and floral notes. The flavor is sweet, with a slightly bitter and refreshing aftertaste. Produced mainly in mountainous and hilly regions, this honey is known for its calming and relaxing properties, and is often used to sweeten herbal teas or consumed alone to promote rest and relieve cold symptoms.
Linden honey.
The Millefiori Italia honey is perhaps the most well-known and widespread on the market. A "grandmother's remedy par excellence", it is used to find relief from the symptoms of flu, inflammation of the respiratory tract and colds. Used in the preparation of desserts, ideal as a topping on ice cream, combined with cheeses, or to give more flavor to a good pudding.
millefiori honey.
Italian royal jelly is a natural substance produced by bees, known for its nutritional and energetic properties. Creamy white in color and with a gelatinous consistency, it has a sour and slightly bitter taste. Rich in vitamins, minerals, amino acids and antioxidants, it is appreciated for its health benefits, including support for the immune system and increased vitality.
✔ The jar is also equipped with a heat-insulated container that allows it to be stored for a few hours outside the refrigerator.
✔ Once opened, store in the refrigerator at a temperature of 0° to 4° C.
✔ Recommended dose: one teaspoon (measuring spoon inside) in the morning on an empty stomach for at least 8 weeks.
royal jelly.
