Reference: 1504
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Italian dandelion honey is a monofloral honey with an intense yellow color and a characteristic aroma of fresh flowers and vegetables. It has a sweet flavor with slightly bitter notes and a herbaceous aftertaste. This honey is mainly produced in spring, when the dandelion (dandelion) blooms, and is appreciated for its creamy consistency and its purifying and digestive properties. It is ideal for spreading on bread or as a natural sweetener for herbal teas and infusions.
dandelion honey.
Dandelion honey is a rather rare honey and this justifies the average high price compared to other monofloral honeys, it has an intense yellow color and boasts diuretic and digestive properties.
Dandelion is a plant so common in Italian meadows that it is considered a weed, the dandelion flower is none other than the dandelion, the famous intense yellow flower, with the ligulate upper part (ribbon-shaped), among the first to appear in meadows in spring. Therefore, it is a so-called early honey. Here you may be a little confused, but how come, a very common flower but rare honey? Yes, because to obtain a pure monofloral honey you need large expanses or the bees will produce a multi-flower honey, that is, this flower is among the first to appear in the fields, but then all the others appear, the bees take nectar here and there and therefore we will not have a very pure dandelion honey. So much so that the practice of obtaining a fake dandelion honey, making a syrup from the flowers, is very widespread. Dandelion honey crystallizes so quickly that it is very difficult to find it in a liquid state if it has not undergone manipulation, it should be remembered that crystallization is a completely natural process that does not affect the quality and properties of the honey, the latter however could be compromised by the common practice of heating the jar to make it return to a liquid state. The flavor of dandelion honey is reminiscent of chamomile and has a very intense aroma, as regards food pairings therefore it must be married with products that have a strong enough flavor to support the pairing, for example peppers among vegetables. Also given the similar taste to chamomile, the use in herbal teas comes to mind as natural.
As anticipated in the introduction, dandelion honey, just like the plant, has diuretic and digestive properties, this is because it is a powerful cholagogue (any drug, drug or active ingredient that facilitates the production and excretion of bile is defined as a cholagogue) and therefore helps purify the liver. The diuretic effect is so strong that those who take diuretic drugs must keep in mind that it could enhance the effect. From the above it follows that dandelion honey may not be recommended for some, obviously for those who suffer from gastric problems and gallstones.
Data sheet
Specific References
Italian dandelion honey is a monofloral honey with an intense yellow color and a characteristic aroma of fresh flowers and vegetables. It has a sweet flavor with slightly bitter notes and a herbaceous aftertaste. This honey is mainly produced in spring, when the dandelion (dandelion) blooms, and is appreciated for its creamy consistency and its purifying and digestive properties. It is ideal for spreading on bread or as a natural sweetener for herbal teas and infusions.
dandelion honey.
Miele artigianale di fiori di castagno, prodotto in Italia. Si distingue per l'inconfondibile colore bruno la consistenza compatta e il gusto particolare, intenso con un leggero retrogusto amarognolo.
miele di castagno.
Thyme honey is a monofloral honey with an amber color with reddish reflections and an aromatic and intense scent. It has a strong flavor, with spicy and slightly balsamic notes, which reflect the essences of thyme. Produced mainly in Mediterranean areas, it is appreciated for its antibacterial and anti-inflammatory properties. This honey is ideal to accompany cheeses, meats and savory dishes, or to sweeten herbal teas and infusions thanks to its robust and aromatic flavor.
thyme honey.
Orange blossom honey, light in color and delicate, fresh and citrusy flavor. Perfect for sweetening tea or for preparing baked desserts, excellent with yogurt and cheeses.
honey, orange.
The Millefiori Italia honey is perhaps the most well-known and widespread on the market. A "grandmother's remedy par excellence", it is used to find relief from the symptoms of flu, inflammation of the respiratory tract and colds. Used in the preparation of desserts, ideal as a topping on ice cream, combined with cheeses, or to give more flavor to a good pudding.
millefiori honey.
Italian lime honey is a monofloral honey with a light color, ranging from straw yellow to golden. It has a fresh and balsamic aroma, with menthol and floral notes. The flavor is sweet, with a slightly bitter and refreshing aftertaste. Produced mainly in mountainous and hilly regions, this honey is known for its calming and relaxing properties, and is often used to sweeten herbal teas or consumed alone to promote rest and relieve cold symptoms.
Linden honey.
Italian royal jelly is a natural substance produced by bees, known for its nutritional and energetic properties. Creamy white in color and with a gelatinous consistency, it has a sour and slightly bitter taste. Rich in vitamins, minerals, amino acids and antioxidants, it is appreciated for its health benefits, including support for the immune system and increased vitality.
✔ The jar is also equipped with a heat-insulated container that allows it to be stored for a few hours outside the refrigerator.
✔ Once opened, store in the refrigerator at a temperature of 0° to 4° C.
✔ Recommended dose: one teaspoon (measuring spoon inside) in the morning on an empty stomach for at least 8 weeks.
royal jelly.
Italian cherry honey is a monofloral honey obtained from the collection of cherry blossom nectar. Characterized by a golden color and a delicate aroma, it has a sweet and fruity flavor with slightly floral notes. Produced in small quantities by local beekeepers, it is appreciated for its purity and quality, thanks to the natural and traditional processing without the use of additives or industrial treatments. Excellent for sweetening drinks or accompanying cheeses and desserts.
cherry honey.
Sulla honey is a monofloral honey with a light, almost transparent color, which tends to white after crystallization. It has a delicate, sweet and slightly floral flavor, with a light and fresh aroma. Produced mainly in the regions of southern Italy, where the sulla plant flowers abundantly, it is appreciated for its lightness and digestibility. It is ideal for sweetening drinks without altering their flavor or to accompany yogurt and fresh fruit.
sulla honey.
Acacia honey has a very light color and has one of the most delicate aromas and flavors of all honeys but is very sweet, which is why it is one of the most sought after along with wildflower honey..
acacia honey.
Our honey from Marruca flowers is produced in Italy. It has a particular color, tending towards light red, and an intense flavor with notes of caramel. Excellent added to infusions, it is also used in cosmetics
marruca honey.
Italian strawberry tree honey is a rare and prized product, typical of the Mediterranean regions, especially Sardinia. It has a dark amber color and a unique taste, distinctly bitter and intense, with hints of aromatic herbs and undergrowth. Its production is limited, as it depends on the flowering of the strawberry tree, a plant that flowers late in autumn. It is appreciated for its antioxidant properties and its complex flavor, often used in culinary combinations with aged cheeses or gourmet dishes.
arbutus honey.
Our eucalyptus honey is produced in Italy. It is a very aromatic honey, with a pungent and strong taste, less sweet than usual, with evident balsamic notes. The color is amber, slightly darker than other varieties. Excellent in autumn and winter, consumed alone or used to sweeten milk, tea and hot drinks.
honey, eucalyptus.
A honey with an intense almost caramelized aroma, a strong forest flavor, fruity at times pungent, with notes of earth and bark, intense brown color. Excellent paired with cheeses by virtue of its complex flavor, it has a lower glycemic index than other types of honey.
forest honey.
Il miele di fiori di limone, si presenta di colore giallo chiaro ed ha un caratteristico gusto agrumato, con note ben percepibili al palato. È un miele particolarmente ricco di vitamine. Il nostro è un prodotto italiano di qualità artigianale.
miele, limone.
The combination with propolis gives life to a dark colored honey with a strong flavor, a useful support to better face the winter season and to find relief from cold symptoms.
honey, propolis.
