Carob brings beneficial effects to our organism, linked above all to its content of vitamins and mineral salts. In particular, carobs are a good source of vitamin E and vitamin K, as well as containing calcium, zinc, potassium and phosphorus. Furthermore, for the diet, they are precious foods: carobs are rich in fiber!
The active ingredients of the carob are mainly present in the fleshy walls that separate the seeds from the pods. The pulp contains the nutritive principles as well as fibers, salts minerals, tannins and precious trace elements, such as calcium, zinc, potassium, iron, magnesium, phosphorus and silicon. The rubber, deriving from the thin shell of the seeds, is rich in polysaccharides, or complex sugars. Although fairly caloric, 207 calories per 100 grams, carob is rich in protein, fiber and complex sugars. It represents a source of antioxidants, in particular flavonoids and vitamin E, K. As mentioned, carob seeds and pods are consumed, the pod is always rich in fiber and as said for the bean skins, also in in this case the fibers help to lower the cholesterol levels. Among the nutritional properties we include the high content of vitamin E and vitamin K. Carobs are a good source of calcium and provide zinc, potassium and phosphorus.
The healing properties of carob are very popular, so that in many countries, carob syrup is used as a natural syrup for the streets respiratory, to treat cough and sore throat problems. There are many studies that see carob as a valid natural remedy to treat diarrhea in children. Carobs are a slimming, astringent, antihemorrhagic, antacid, gastric antisecretory food. The minerals present are represented by potassium, calcium, sodium, phosphorus, magnesium, zinc, selenium and iron. Carob is a satiating food, useful in diets to facilitate weight loss, thanks to the content of dietary fiber.
Marigold flowers have antispasmodic properties useful in case of insomnia, stress, palpitations, diuretic and depurative properties, cicatrizing properties, regulates menstruation. Contains essential oils, salicylic acids, mucilage and bitter principles.
This infusion with ginger and fennel as well as good and delicate on the palate, has truly beneficial properties for our body. Its draining and refreshing action is better than many medicines, and it is a healthy natural remedy.
Set of six glass vials consisting of: black pepper grains, white pepper grains, melange pepper grains, green pepper grains, pink pepper, Jamaican pepper. Vial sizes: H 21.5 cm, diameter 2.5 cm approx. Measure vials inserted in the wooden base: H 21.4 cm, L 22.5 cm
Lo zenzero da secoli è adoperato come spezia in cucina e per il benessere dell'organismo. È un alimento ricco di vitamine e antiossidanti, utili per alleviare il senso di nausea, emicrania, indigestioni, raffreddori e mal di stomaco. Inoltre, essendo appetitoso può diminuire il senso di fame come snack a fettine; ottimo nelle diete, in questa versione disidratata senza zucchero e senza fruttosio.
Ingredienti: zenzero (95%), glicerolo (5%), metabisolfito di sodio (E223) 0.01% Origine: Thailandia Confezione: busta kraft con zip di chiusura salva freschezza.
Green tea drink with organic ginger and lemon with slimming, purifying and energizing effects, to get back in shape, purify or simply to give a healthy gesture to our body. A tea that combines the benefits of the herbaceous plant and green tea with those of ginger and lemon.
An infusion of cream and blueberries has refreshing, astringent, diuretic properties and contains numerous active ingredients, including vitamins A and C, promoting better blood circulation. A concentrate of well-being and a pleasant sensation to try.
Choose a mix of legumes from all over the world, rich in well-being, taste and perfect for a nutritious, as well as tasty single dish. In this package you will find all the most important legumes, delicious varieties such as Pantelleria lentils or giant beans.
Ingredients: split peas, pearl spelled, borlotti beans, lentils medium green beans, cannellini beans, round beans, pantelleria type lentils, split hulled lentils, whole hulled lentils, large green lentils, dark red beans, eye beans, brown beans, great beans. Origin: Canada, Germany, Italy, Argentina, Mexico, Peru, Holland.
Soaking: 10 hours. Cooking time: 60 min. / in a pressure cooker 30 min.
Berberè is the basic ingredient of Eritrean and Ethiopian cuisine, it is a blend of spicy and tasty spices, known for making a good zighinì. Suitable for meat stews with tomato, a very versatile spice to use.
Ingredients: chilli, salt, cardamom, garlic, onion, rosemary, ginger, black sesame, ajowan, basil, lippia abyssinica, thymus, herb of grace, fenugreek, cinnamon, cloves, coriander. Origin: Ethiopia
Packaging : 50 / 150g stackable airtight pet jar. Packaging: 250g / 1000g kraft bag with zip to save freshness.
Tonka beans have a high content of coumarin, an anticoagulant substance which is present, in smaller quantities, also in lavender, licorice, cinnamon and strawberries. Tonka beans are excellent as a cough reliever.
The taste of lemon balm and its scent are reminiscent of lemon. It is known as one of the ingredients of the well-known Water of the Discalced Carmelites, a useful remedy in case of insomnia and nervous excitement. It has a soothing, relaxing, natural sedative effect. It can be used to enjoy an excellent herbal tea.