Reference: 1886
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Siberian pine nuts, also known as cedar seeds or nuts, are excellent in various dishes, from a grandmother's tart to making pesto alla Genovese. Rich in protein, vitamins, and minerals, they are ideal for healthy recipes, desserts, salads, and a balanced lifestyle.
Siberian Pine Nuts
Siberian pine nuts are a nutrient-rich food, versatile in recipes or as a healthy and tasty treat. This variety of pine nut has a distinctive round, elongated shape, allowing you to explore new culinary experiences.
What do Siberian pine nuts taste like? They have a sweet, soft, buttery flavor with an intense aromatic note reminiscent of dried fruit. Like many dried fruits, they provide the body with the energy it needs to face the day.
They enrich your daily diet with their protein, healthy fats (omega-6 and omega-3 fatty acids), vitamin E, and minerals (magnesium, zinc, and iron). In particular, shelled Siberian pine nuts are suitable for vegans and vegetarians, and provide energy for athletes or those dealing with periods of stress and fatigue.
They can be eaten alone, for a healthy and satisfying mid-day snack, or as a delicious ingredient in sweet or savory recipes. Their tender, almost creamy texture is used in a variety of recipes. They are excellent both raw and toasted; in this version, they become crunchy, releasing even more pronounced aromatic notes. Siberian pine nuts are delicious in a variety of dishes, lending a smooth and versatile flavor to desserts, savory dishes, or condiments. They can also be used to make nutritious bars.
Savory recipes. Fragrant and delicate in flavor, Siberian pine nuts enhance soups, broths, cream soups, and gourmet first or second courses. They add a crunchy texture to mixed salads, decorate and flavor risottos and cold rice salads, and baked goods. They pair well with cheeses and sautéed vegetable sides. They're ideal for adding a nutty touch and a unique aroma to white meat dishes; they're used during cooking thanks to their heat resistance.
Desserts. They can flavor cakes, biscuits, and strudels, combining well with other preparations. Alternatively, they're delicate and flavorful when decorating desserts. They're excellent as an ingredient in castagnaccio, a typical autumnal rustic cake, or pinolata.
Breakfast. They also make a delicious addition to smoothies, granola, or yogurt, providing an energizing boost in nut mixes, perhaps enriched with goji berries or cocoa beans.
Sauces. Siberian pine nuts can be used in Genoese pesto or in creamy sauces for pasta, bruschetta, crostini, and focaccia. They can be added to vegan mayonnaise.
Ingredients: 3 tablespoons shelled Siberian pine nuts - 300 ml extra virgin olive oil - 60 g fresh basil leaves - 70 g freshly grated Parmigiano Reggiano - 1 peeled garlic clove - sea salt Directions: Place the basil and a pinch of coarse salt in a food processor. Chop finely. Add the Parmigiano and pine nuts. Gradually drizzle in the olive oil, creating an emulsion. Add the garlic cloves. Blend until smooth.
These edible, oily seeds are also called cedar pine nuts because they grow on trees called Siberian cedars, in the vast forests and harsh climate of the Russian taiga. The Siberian pine (Pinus sibirica) is native to Siberia but is also widespread in a vast northern region of the Russian Far East. From these cedars, growing wild in this extreme terrain, come the Siberian pine nuts, known for their superior quality and excellent nutritional value.
What is the difference between Siberian and Italian pine nuts? From Siberia, pine nuts are smaller and rounder than the Italian ones, which are more elongated; They actually derive from another tree, Pinus pinea (European stone pine).
Siberian pine nuts have a richer, sweeter flavor and a persistent, penetrating aroma. They are also prized for producing pine nut oil, extracted from the seeds, which is versatile both as an aromatic condiment and as a cosmetic skin oil. In local folk tradition, this oil and Siberian pine nuts were considered rich in beneficial, energizing, and invigorating properties. Harvesting pine nuts in Siberia is a millennia-old tradition, occurring when the tree reaches maturity, in late summer. Separation from the cones was done by hand, while after harvesting, the pine nuts were left to dry in the sun.
For those wondering where to buy Siberian pine nuts, a quality selection is available for sale on our website Naturadoriente.com. The loose version of shelled pine nuts is convenient to use and store, packaged in freshness-preserving bags. You can chooseChoose the package with a variable weight between 100 g, 250 g, 500 g and 1 kg according to your needs - to take with you during the day or to keep in the pantry.
Data sheet
Siberian pine nuts, also known as cedar seeds or nuts, are excellent in various dishes, from a grandmother's tart to making pesto alla Genovese. Rich in protein, vitamins, and minerals, they are ideal for healthy recipes, desserts, salads, and a balanced lifestyle.
Siberian Pine Nuts
Antioxidant and anti-inflammatory mulberries are rich in nutrients that provide antibacterial, digestive, laxative, diuretic and vasoprotective properties. Mulberries are low in calories, contain good amounts of iron but also potassium, manganese, phosphorus and magnesium.
mulberry
Pumpkin seeds are known for their vermifuge properties. Snack and ingredient for tasty and healthy dishes. Rich in minerals, they are precious allies, because they can give us a great nutritional intake. Excellent as a mid-morning snack or in the afternoon in their natural version.
pumpkin seeds
A handful of shelled walnuts a day to take in mineral salts, such as magnesium, potassium and calcium, as well as a source of vegetable proteins. Nuts are also a source of vitamins.
Ingredients: walnuts
Origin: Use
Allergens : nuts
Brazil nuts are oilseeds rich in benefits, rich in selenium and vitamin E. Also called Amazonian nuts, they are a type of dried fruit very useful for fighting free radicals , as well as being tasty and very versatile in the kitchen, excellent in particular with chocolate.
Ingredients: Brazilian nuts
Origin: Bolivia
Allergens : nuts
Packaging: kraft envelope with zip closure to save freshness.
Roasted cashews are not just simple snacks, but they are fruits that contain countless beneficial privileges if taken regularly. It is a good source of minerals for the content of iron, phosphorus and in addition it provides vitamins B1 and A. Widely used in Indian cuisine.
CASHEWS, salt, sunflower oil.
Inca berries are berries rich in vitamin C, minerals and antioxidants. Physalis, originally from Peru, is also characterized by a high fiber content, excellent as a snack to break the hunger, light and healthy.
inca berries/ physalis alkekengi
Smoked almonds are an excellent product that is different from the usual. Excellent for giving that smoky sensation by grating them on a dish or enjoying them with an aperitif.
ALMONDS, vegetable oil, smoked seasoning, salt, smoke flavourings, corn dextrose, palm kernel fat, maltodextrin. (potato, corn) E300, E327, E330, E414. Contains traces of MILK.
Pistachio grains are an excellent product for any situation. In the kitchen, pistachios can be used to accompany sauces, ice cream, desserts, pasta, cured meats. Easy to use to garnish your most delicious dishes.
PISTACHIO
In addition to nourishment, dried fruit provides the body with necessary elements. With pumpkin seeds, sunflower seeds, flax seeds, and the crunchiness of sesame, the body can ensure it gets the good vegetable fats it needs. The dried fruit mix is excellent for original breading or to give more flavor to side dishes and salads without overdoing it with sauces and dressings.
SESAME, pumpkin seeds, sunflower seeds, flax seeds.
Roasted cashews are not just simple snacks, but they are fruits that contain countless beneficial privileges if taken regularly. It is a good source of minerals for the content of iron, phosphorus and in addition it provides vitamins B1 and A. It is widely used in Indian cuisine.
CASHEWS, sunflower oil.
An energetic mix of dried and dehydrated fruit with no added sugar, preservatives or colourings. A snack always at hand for those who want to stay in shape and have a healthy diet.
Raw WALNUTS, ALMONDS, HAZELNUTS, PISTACHIOS, CASHEWS, goji berries, black cherries, peaches, sultanas, apples, apple juice, coconut.
Pumpkin seeds are known for their worming properties. Rich in minerals, they have a beneficial action against inflammation and cystitis. They are precious allies, because they can give us a great nutritional contribution, being rich in properties that bring benefits to the body. Excellent as a mid-morning or afternoon snack.
Ingredients: pumpkin seeds
Origin: Europe
Allergens : nuts
A delicious artisanal brittle made with sesame and sugar. Unlike other brittles distributed by large retailers, this one is glucose-free. A fabulous mix of ingredients that is tasty to the palate, without preservatives or additives.
SESAME, sugar
Pecans in shell are delicious fruits and are a food with exceptional nutritional properties of all. It is an alternative to our traditional nuts, such as walnuts, almonds and hazelnuts. It is also a food rich in vitamins, in particular Vitamin E, A, B and C. A complete food therefore, to make a snack or snack.
Ingredients: pecan nuts
Origin: Use
Allergens : nuts
Sunflower seeds are extremely rich in nutrients. They can be a valid support to integrate B vitamins and vitamin E into our diet, and can be a healthy snack for both adults and children.
sunflower seeds
Nuts have many beneficial properties. Nuts are also consumed as an afternoon snack, due to their ability to bring energy and support to the body.
Ingredients: Nuts
Origin: Chile
Allergens : nuts
Packaging: kraft envelope with zip closure saves freshness.
