Reference: 0490
Organic coffee, full-bodied and lively balanced with chocolate notes, leaving a slight aftertaste on the palate.
Ingredients: 100% organic Arabica coffee
Origin: Ecuador
Organic coffee, full-bodied and lively balanced with chocolate notes, leaving a slight aftertaste on the palate.
Ingredients: 100% organic Arabica coffee
Origin: Ecuador
This fragrant coffee, an accomplice with an elegant acidity and fruity flavor, with hints reminiscent of chocolate.
Ingredients: 100% Arabica coffee
Origin: Guatemala
Called "green gold" in Peru because it is their only substantial economic resource. It has a unique, full, flowery taste and a refined aftertaste.
Ingredients: 100% Arabica coffee
Origin: Peru
A deliciously sweet scent. Reminiscent of freshly cut "Turkish honey", with its light flavor of nuts and almonds. Intense and velvety taste, for a hazelnut-colored coffee with a particularly creamy consistency.
Ingredients: roasted coffee (100% Arabica) 
Particular coffee with that nutty aftertaste that persists on the palate leaving it pleasantly satisfied.
Ingredients: 100% Arabica coffee, aroma with walnuts.
Origin: Central America
Crystallized cane sugar stick suitable for any type of infusion, for a tea, an infusion or in an espresso coffee.
Coffee well indicated on awakening with a strong and fruity aroma, well balanced between sweetness and light persistent acidity on the palate.
Ingredients: 100% Arabica coffee
Origin: Colombia
Full-bodied and aromatic coffee worked entirely by hand. Being caffeine-free, it is suitable for enjoying it every hour.
Ingredients: 100% Arabica coffee, decaffeinated.
Origin: Colombia
Crystallized sugar stick suitable for any type of infusion, for a tea or for an infusion.
The pack of 10 pieces of crystallized sugar stick it is composed of 2 sticks of every taste, lemon, strawberry, blackberry, orange.
* Stick length 11 cm.
Coffee to offer to friends to amaze their palate and their imagination.
Ingredients: 100% Arabica coffee, pistachio flavoring.
Origin: Central America
The coffee impresses with its slightly malty, nutty flavor with a citrus aftertaste. Different fragrance components are a guarantee for an incomparable taste. Soft and full-bodied that knows no comparison.
roasted coffee (100% Arabica)
Exceptionally full-bodied coffee, full, never acidic but intense, with a fruity aroma.
Ingredients: 100% Arabica coffee
Origin: India
Organic coffee, with a strong aroma, but at the same time floral. Well balanced between sweetness and elegant persistent acidity on the palate.
Ingredients: 100% organic Arabica coffee
Origin: Colombia
The well-balanced taste gives a soft body to the cup, which is wonderfully complemented by the aromas of caramel, chocolate and nuts.
roasted coffee (100% Arabica)
Crystallized sugar stick suitable for any type of infusion, for a tea, an infusion or in an espresso coffee.
