NOTICE: POSSIBLE DELAYS IN SHIPMENTS
We would like to inform our valued customers that, due to the protests in Southern Italy, there may be delays in deliveries to Sicily, Puglia, Basilicata, Calabria, Campania, Abruzzo, and Molise. We apologize for any inconvenience.
Reference: 2120
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Artisanal bar of Modica PGI Chocolate enriched with fragrant notes of Sicilian citrus. A perfect balance between intense cocoa and Mediterranean freshness.
Bitter cocoa paste, sugar, natural citrus flavoring 0.8%. Cocoa solids min. 60%.
Modica PGI Citrus Chocolate is born from the combination of the centuries-old tradition of Modica chocolate and the natural aroma of typical Sicilian citrus fruits. Cold-processed according to the original method, it retains its unmistakable grainy texture and an authentic, rich, and persistent flavor.
The peels of selected citrus fruits release a fresh and lively fragrance that enhances the bold character of the cocoa, creating a bar with an elegant and harmonious aromatic profile. This artisanal chocolate is ideal for those who love citrus flavors and want a high-quality PGI product, perfect for enjoying on its own or as a gift.
Data sheet
Artisanal bar of Modica PGI Chocolate enriched with fragrant notes of Sicilian citrus. A perfect balance between intense cocoa and Mediterranean freshness.
Bitter cocoa paste, sugar, natural citrus flavoring 0.8%. Cocoa solids min. 60%.
Fondente artigianale di Modica con marchio IGP, lavorato a freddo per mantenere aromi puri e una struttura croccante dai cristalli di zucchero naturali. Il peperoncino aggiunge una scia piccante progressiva, che esalta il cacao (min. 60%) senza coprirlo.
pasta amara di cacao, zucchero, peperoncino 02%. Cacao min. 60%
Artisan bar of Modica PGI Chocolate sweetened with natural cane sugar, for an intense and authentic flavor without sacrificing genuine sweetness.
Bitter cocoa paste, cane sugar. Cocoa min. 60%
Artisanal bar of Traditional Modica PGI Chocolate, for a bold flavor that enhances the dark cocoa.
Artisanal 90% dark chocolate bar with Modica PGI certification. Essential ingredients and cold processing yield a pure, intense, and aromatic cocoa flavor, with the typical grainy and crumbly texture. Unsalted and high in fiber.
Bitter cocoa paste, sugar. Cocoa solids min. 90%.
Artisanal bar of Modica PGI Chocolate enriched with a touch of Sicilian sea salt, for a balanced contrast between sweetness and saltiness that enhances the cocoa.
Bitter cocoa paste, sugar, salt puffs 0.3%. Cocoa min. 60%
Artisanal Modica chocolate bar with a minimum 60% cocoa content and PGI certification. Enriched with the natural flavor of carob, it offers sweet, toasted, and slightly caramelized notes that blend with the intense character of cocoa.
Bitter cocoa paste, sugar, carob 10%. Minimum 60% cocoa
Artisanal Modica chocolate bar with min. 60% cocoa, enriched with 8% Cilento PGI White Figs. The typical cold-processing process gives the chocolate a grainy and crumbly texture, while the figs offer sweet, honeyed, and aromatic notes, balancing the intense character of the cocoa.
Bitter cocoa paste, sugar, 8% Cilento PDO white figs. Min. 60% cocoa.
Artisanal PGI chocolate bar made in Modica by Antica Dolceria Rizza. Intense flavor of 60% minimum cocoa, with fruity notes of pomegranate and the grainy texture typical of Modica chocolate.
Bitter cocoa paste, sugar, natural pomegranate flavor. Cocoa solids min. 60%. May contain almonds, hazelnuts, and pistachios.
Artisan bar of Modica PGI Chocolate enriched with crunchy Sicilian hazelnuts. A perfect combination of intense cocoa and the full flavor of dried fruit.
Bitter cocoa paste, sugar, hazelnut 8%. Cocoa min. 60%.
Tavoletta artigianale di Cioccolato di Modica IGP 70% arricchita con liquirizia naturale, per un gusto intenso, leggermente amarognolo e aromatico, ideale per chi ama i sapori decisi.
Pasta amara di cacao, zucchero, pasta di liquirizia 4%. Cacao min. 60%.
Artisanal bar of Modica PGI Chocolate enriched with Sicilian orange peel, for a fresh, aromatic, and slightly citrusy flavor that enhances the dark cocoa.
The one between coffee and cocoa is truly a perfect marriage, a bar with an enveloping taste, with 90% cocoa and crunchy coffee grains. A pleasant surprise for the palate.
dark chocolate* 90% of the finished product (cocoa mass*; cane sugar*; cocoa butter*; emulsifier: SOY lecithin*; vanilla extract*. Cocoa: 70% min.), coffee granules * 10%. *Organic ingredients.
Artisan bar of Modica PGI Chocolate with 70% Ecuadorian cocoa, for an intense, aromatic flavor with a bold character, perfect for dark chocolate lovers.
Bitter cocoa paste from single-origin Ecuadorian cocoa beans, sugar. Cocoa solids min. 70%.
Artisan bar of Modica PGI Chocolate with the fresh, citrusy scent of Sicilian lemon. A perfect balance between sweetness and vivacity.
Bitter cocoa paste, sugar, lemon zest 8%. Cocoa min. 60%
Artisan dark chocolate bar with PGI certification, made with intense cocoa (min. 60%) and cold-processed according to the Modica tradition. Enriched with 8% pistachio, it offers an aromatic, enveloping flavor and a pleasant contrast between sweetness and toasted notes. Grainy and crumbly texture, unsalted.
Bitter cocoa paste, sugar, PISTACHIO 8%. Cocoa min. 60%.
Tavoletta artigianale di cioccolato fondente con cacao min. 60% e autentiche note aromatiche di vaniglia, ottenuta tramite lavorazione a freddo tipica di Modica. Dal gusto intenso ed equilibrato, con profumo dolce e avvolgente di Vaniglia e l’inconfondibile texture granulosa e friabile della tradizione modicana.
pasta amara di cacao, zucchero, vaniglia 0,5%. Cacao min. 60%
