Modica PGI Chocolate with Rum 100g

Fondente artigianale di Modica con marchio IGP, lavorato a freddo per mantenere aromi puri e una struttura croccante dai cristalli di zucchero naturali. Il peperoncino aggiunge una scia piccante progressiva, che esalta il cacao (min. 60%) senza coprirlo.

Ingredienti:

pasta amara di cacao, zucchero, peperoncino 02%. Cacao min. 60%

Artisan bar of Modica PGI Chocolate with the fresh, citrusy scent of Sicilian lemon. A perfect balance between sweetness and vivacity.

Ingredients:

Bitter cocoa paste, sugar, lemon zest 8%. Cocoa min. 60%

The one between coffee and cocoa is truly a perfect marriage, a bar with an enveloping taste, with 90% cocoa and crunchy coffee grains. A pleasant surprise for the palate.

Ingredients:

dark chocolate* 90% of the finished product (cocoa mass*; cane sugar*; cocoa butter*; emulsifier: SOY lecithin*; vanilla extract*. Cocoa: 70% min.), coffee granules * 10%. *Organic ingredients.

Artisan dark chocolate bar with PGI certification, made with intense cocoa (min. 60%) and cold-processed according to the Modica tradition. Enriched with 8% pistachio, it offers an aromatic, enveloping flavor and a pleasant contrast between sweetness and toasted notes. Grainy and crumbly texture, unsalted.

Ingredients:

Bitter cocoa paste, sugar, PISTACHIO 8%. Cocoa min. 60%.

Artisan bar of Modica PGI Chocolate with 70% Ecuadorian cocoa, for an intense, aromatic flavor with a bold character, perfect for dark chocolate lovers.

Ingredients:

Bitter cocoa paste from single-origin Ecuadorian cocoa beans, sugar. Cocoa solids min. 70%.

Tavoletta artigianale di cioccolato fondente con cacao min. 60% e autentiche note aromatiche di vaniglia, ottenuta tramite lavorazione a freddo tipica di Modica. Dal gusto intenso ed equilibrato, con profumo dolce e avvolgente di Vaniglia e l’inconfondibile texture granulosa e friabile della tradizione modicana.

Ingredienti:

pasta amara di cacao, zucchero, vaniglia 0,5%. Cacao min. 60%

Artisanal 90% dark chocolate bar with Modica PGI certification. Essential ingredients and cold processing yield a pure, intense, and aromatic cocoa flavor, with the typical grainy and crumbly texture. Unsalted and high in fiber.

Ingredients:

Bitter cocoa paste, sugar. Cocoa solids min. 90%.

Artisanal bar of Modica PGI Chocolate enriched with Sicilian orange peel, for a fresh, aromatic, and slightly citrusy flavor that enhances the dark cocoa.

Ingredients:

Artisanal PGI chocolate bar made in Modica by Antica Dolceria Rizza. Intense flavor of 60% minimum cocoa, with fruity notes of pomegranate and the grainy texture typical of Modica chocolate.

Ingredients:

Bitter cocoa paste, sugar, natural pomegranate flavor. Cocoa solids min. 60%. May contain almonds, hazelnuts, and pistachios.

Tavoletta artigianale di Cioccolato di Modica IGP 70% arricchita con liquirizia naturale, per un gusto intenso, leggermente amarognolo e aromatico, ideale per chi ama i sapori decisi.

Ingredienti:

Pasta amara di cacao, zucchero, pasta di liquirizia 4%. Cacao min. 60%.

Artisan bar of Modica PGI Chocolate enriched with crunchy Sicilian hazelnuts. A perfect combination of intense cocoa and the full flavor of dried fruit.

Ingredients:

Bitter cocoa paste, sugar, hazelnut 8%. Cocoa min. 60%.

Artisan bar of Modica PGI Chocolate sweetened with natural cane sugar, for an intense and authentic flavor without sacrificing genuine sweetness.

Ingredients:

Bitter cocoa paste, cane sugar. Cocoa min. 60%

Artisanal bar of Traditional Modica PGI Chocolate, for a bold flavor that enhances the dark cocoa.

Ingredients:

Artisan dark chocolate bar with min. 60% cocoa, cold-processed according to Modica tradition. The infusion of lemon zest (8%) and ginger (1.4%) creates a fresh and spicy profile: vibrant citrus notes blend with warm, pungent accents of ginger, in a persistent and refined aromatic balance. Grainy and crumbly texture, no added salt.

Ingredients:

Bitter cocoa paste, sugar, lemon zest 8%, ginger 1.4%. Min. 60% cocoa. 

Artisanal Modica chocolate bar with a minimum 60% cocoa content and PGI certification. Enriched with the natural flavor of carob, it offers sweet, toasted, and slightly caramelized notes that blend with the intense character of cocoa.

Ingredients:

Bitter cocoa paste, sugar, carob 10%. Minimum 60% cocoa

Artisanal Modica chocolate bar with min. 60% cocoa, enriched with 8% Cilento PGI White Figs. The typical cold-processing process gives the chocolate a grainy and crumbly texture, while the figs offer sweet, honeyed, and aromatic notes, balancing the intense character of the cocoa.

Ingredients:

Bitter cocoa paste, sugar, 8% Cilento PDO white figs. Min. 60% cocoa.