Dark chocolate is a classic of chocolate, extra dark chocolate is the favorite of true chocolate lovers. As you can easily imagine, the difference between dark chocolate and extra dark chocolate is in the minimum quantity of cocoa, in fact commercially usually in quality extra dark chocolates the percentage of cocoa is not hidden among the ingredients but clearly visible on the front of the package.
70% extra dark chocolate is probably the most balanced to meet the tastes of both true enthusiasts who are not bothered by the bitterness of chocolate with very high percentages of cocoa and everyone else, usually all dark chocolate lovers love extra dark chocolate with a minimum percentage of cocoa at 70%.
In this bar among the ingredients we find cocoa butter as well as vanilla extract and cane sugar.
The addition of vanilla in dark chocolate with a high percentage of cocoa is very common to attenuate the typical bitterness of cocoa. All the ingredients in the chocolate, including the cane sugar and vanilla extract, are organic.