Whole husked rice
Discover this rice in its natural state: it is also called husked, because it is subjected to husking which frees the grain from the external coating, keeping the germ. It has minerals, fibers, proteins and valuable qualities for a healthy diet. The longer cooking times of refined rice make it stay al dente. The husked is excellent for your recipes with vegetables, fish, white meats.
Ingredients:
whole semi-raw rice