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This kettle becomes an essential accessory in the tea service for preparation, thanks to the diffuser filter included. The cast iron structure of the teapot allows you to keep the water hot for a long time, compared to other materials.
The ferrous alloy of which cast iron is made (iron-carbon-silicon and other components), helps to keep the heat inside the teapot uniformly and constantly. The tea will always be at the right serving temperature. Even the lid will keep humidity and perfumes to make the infusions more aromatic. This resistant teapot with thermal properties is ideal for an impeccable tea ceremony, in calmly pouring the drink to the guests: there will be no need to boil the water again or keep a hot plate under the container. The inside of the teapot is glazed in porcelain, to keep the taste of the tea intact and to avoid rust. The enamel coating eliminates the slight porosity of cast iron and does not retain the memory of the infusions: it helps to prepare different types of tea without mixing flavors and aromas. Teapots as a fundamental accessory for the tea ritual were born in China and were soon adopted also in Japan, allowing it to be prepared in the most correct way. There are tetsu-kyusu teapots (iron teapot) just for making tea, and tetsubin, i.e. cast iron kettles that can be put on the fire. This cast iron teapot model can be used both for infusing tea and for boiling water on induction, glass ceramic, indirect flame gas - not in the microwave. It has a capacity of approximately 1000 ml, which allows the preparation of approximately 4-5 cups of tea.

The teapot with internal steel filter

The filter built into the kettle can be inserted directly to facilitate tea infusion. Since the past centuries, filters have been an essential accessory in the teapot for the correct infusion of the loose leaves in the hot water. This cast iron teapot features a large built-in stainless steel infuser, which acts as a filter and diffuser. Allows tea leaves to expand in water, releases aromas and flavors properly. The supplied filter is in stainless steel, to guarantee food safety together with the enamelled interior.
The fine mesh strainer allows you to retain the small leaves and the parts of the herbal teas or infusions to be prepared. This is also the case because, depending on the type of texture of the tea leaves, the holes in the filter should also vary – while a fine mesh strainer helps filtering in any case. The diffuser is large, and helps the ingredients to expand in the boiling water, enhancing its function thanks to the high profile of the teapot which favors the expansion of the leaves in width and height. The preparation takes advantage of the removable basket shape, also to remove all the leaves at the end of the infusion - after the necessary time has elapsed, based on the type of tea. The filter of the cast iron teapot can be used in a simple and intuitive way. If you're using the teapot for infusion (and not as a kettle), place the diffuser filter inside, and insert the tea leaves into the basket. After, pour hot water (preheated with pot or kettle) over it. If you use the teapot as a kettle on the stove, you must fill it with water and bring it to a boil over an indirect flame. Remove it from the heat when the water temperature has reached the desired degrees. Then insert the strainer for the infusion, the minutes of which vary according to the tea or herbal tea. Once the right time has elapsed, the removable filter must be removed.

The teapot with an elegant and retro design

The chic design combines the oriental inspiration of cast iron teapots, with stylized decorations of plant shapes and refined dots. The motif of the decorations is golden, evoking the metal of the container; this union makes it even more elegant with shabby chic references. It is a cast iron kettle with a sophisticated and practical style at the same time, which adds charm to your tea service.
It is also finished with a wide and high handle, designed for a comfortable and safe grip, from a distance while pouring hot tea. A tall handle also prevents drips, along with the curved, wide-bore spout, making it easy to pour the tea directly. The lid is decorated and shows a knob in relief, which facilitates the opening and closing movements of the teapot.
This accessory of the oriental tea service is designed with a high profile design, to spread the tea leaves throughout the height. The cast iron kettle, in fact, shows different heights and widths functional to the expansion of the loose leaves inside. This typical form of boiled meatre oriental, together with the decorations, makes the teapot an exclusive piece of furniture. The powder blue metal evokes a sophisticated combination with the interiors in white or dark wood, by contrast. In addition to classic decor, it fits perfectly into ethnic, ethno-chic and Provençal interior design. By discord, it can become a focal point of attraction in the minimalist interior and fit well into the eclectic style that features metal inserts. The name is inspired by the Chinese city of Taiyuan, with a rich thousand-year history – it was once an important cultural and political center of Northern China. It is an accessory to the original and exclusive tea set for those who want an elegant teapot in the kitchen, living room or sitting room - the design makes tea time even more pleasant. Excellent gift idea for tea and infusion enthusiasts.

How to clean and maintain your cast iron teapot

In order to preserve the functionality and beauty of the container, it is necessary to carry out washing and maintenance following certain rules; in particular, to avoid the formation of rust. Empty the water left inside, let the kettle cool down completely after use. Rinse it by hand in hot water. Dry the teapot with a soft, dry cloth. Wash each part without soap or sponges - they could damage the enamel and the material. Let it air dry without a lid. Always keep the interior dry between uses. If you use kitchen utensils, be careful that they don't scratch the internal enamel. Always check that the inside is well dried, especially the spout. Keep the teapot in a dry place away from moisture and heat.

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