The high quality cast iron of this teapot can retain and store heat better than any other material. It allows hot water to be kept for a long time, keeping the tea at the optimal serving temperature for an hour, in a constant and uniform way. For this reason, cast iron is considered a classic material for teapots used in the oriental tea ceremony. The traditional infusion method makes tasting exquisite – it favors the release of aromas and flavours. The tea does not cool down immediately and can be poured slowly, serving guests comfortably. There will be no need to boil new water or keep a hot plate under the teapot. This teapot has been crafted from durable cast iron, but is also enamelled on the inside to prevent rust and tarnishing. Coating with food grade enamel eliminates the slight porosity of cast iron which could pose health risks. Furthermore, the teapot retains no memory of the infusions: it becomes a neutral tool for preparing various types of different teas without the flavors mixing. The cast iron teapot can be used to boil water, or just to prepare tea due to its capacity for a few cups. The capacity of the small teapot, approximately 450 ml, makes it perfect for preparing about 2 cups of tea.
The teapot with basket diffuser filter
Combined with the container, you will find a large fine-mesh infuser filter, perfect for preparing loose leaf tea. Also excellent for herbal mixtures and herbal teas, thanks to the fine mesh strainer - which retains even the smallest elements of the ingredients. The steel tea strainer allows tea to be brewed directly inside the cast iron teapot, and its wide shape helps the leaves expand better in the boiling water, increasing the flavor and aroma of the tea. The large basket improves the infusion through the complete breakdown of the structure of the leaves in the water. The lid helps seal in the flavor and moisture during the brew. The stainless steel makes infusion safe, while the removable basket shape also helps to collect the leaves. The leaves fit into the filter, to be placed in the enamelled teapot. You can insert the basket and then pour hot water over it (preheated with a pot or kettle), if you are using the cast iron teapot only for infusion and not as a kettle. To use the teapot as a kettle on the stove, it must be filled with water, brought to a boil over an indirect flame, then removed from the stove. You must wait for the desired infusion temperature to proceed with the infusion through the diffuser. Once the maceration time has passed, which depends on the type of tea, the removable strainer must be removed.
The elegant vintage design of the cast iron teapot
The minimalist and elegant look of this small teapot makes it almost a timeless iconic object. The design is refined and linear, amplified by the black colour, suitable for any interior design. The sturdy, metallic style showcases both practicality and inspiration from the oriental tradition of cast iron teapots. The teapot has a smooth surface and a lid with a unique decoration, a winged wave that recalls antique kitchen objects. The trapezoidal handle makes the teapot even more suggestive, with a surprising effect as well as comfort. In fact, the handle is designed for a comfortable grip and for being able to pour the tea from a distance, facilitating movement while the water is hot. It also avoids dripping, as well as the short spout with a large hole, which favors the direct escape of the liquid. The heat does not spread to the handle, also thanks to the elegant rope covering. Its style makes it a striking vintage design accessory. When not in use, it provides a stylish focal point for any lounge or living room. Also thanks to its small size, it becomes precious on shelves and furniture. It combines in harmony with ethnic, vintage and shabby chic furnishings, with classic wood and with the contemporary style that inserts metal, stoneware and concrete elements. The name of the cast iron teapot is inspired by the city of Nara located on the island of Honshu, Japan. This teapot is suitable as an original and refined gift, which pleasantly surprises any tea lover.
How to wash and store your cast iron teapot
Maintenance must follow certain rules, since cast iron is subject to rust. After use, allow the teapot to cool completely. Rinse the teapot by hand in hot water. Wash each part without soap or sponges - they could damage the enamel and the cast iron. If you use kitchen utensils, be careful that they do not scratchup to the internal enamel. Dry the teapot with a dry and soft cloth, and leave it in the air without the lid. Make sure the inside is dry, especially the spout. Store it in a dry place.
