Black tea with chocolate and toasted coconut

Tea with a strong and full-bodied taste; the right sprint to face the day.

Ingredienti:

Ceylon black tea, natural flavouring, coffee, cornflower.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

A classic black of flavored teas, a perfect union between the sweetness of peach and the roundness of its taste. A blend for every moment of the day, good hot but an excellent thirst quencher on sultry summer days.

Ingredients:

black tea, peach aroma, sunflower petals, rose petals, cornflowers, safflower.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

Known the world over as Earl Gray, this tea owes its name to the British Prime Minister Charles Gray. Made from Ceylon, Assam and Bergamot black tea. This blend combines the antioxidant properties of tea with the freshness and vitamins of bergamot making it excellent to drink in the morning or early afternoon. Fresh and citrusy taste.

Ingredienti:

Ceylon South India black tea, Assam black tea, natural bergamot flavor, cornflower.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

The body of Ceylon tea is enveloped by the sweet notes of pineapple and the tartness of lemon to make it an excellent fresh drink to drink on hot summer days. Indicated for its diuretic and fat-burning properties.

Ingredients:

Ceylon Black Tea, Coconut (Coconut, Coconut Oil, Sugar), Pineapple (Pineapple, Sugar), Lemongrass, Apple, Ginger, Natural Flavor, Marigold.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

Sweet and decisive, excellent for those who have to face many hours on their feet. In fact, this tea is rich in mineral salts and antioxidants; moreover, thanks to the known anti-inflammatory properties of blueberry, it is also very effective in combating inflammation in the urinary tract.

Ingredients:

tè nero, mirtillo, fiori di melograno, petali di peonia, lamponi, aromi naturali.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

Ingredients:

 black tea Pekoe Rukeri bio

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

Ingredients:

black tea Rukeri FOP bio

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

Typical winter tea, highly flavored in taste, suitable for cold afternoons accompanied by sweets.

Ingredients:

Ceylon black tea, cocoa, pear, cocoa husks, natural flavouring, almond, yellow rose buds, yellow calendula.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

An explosion of smells and flavors for this black tea which represents the perfect fusion between the apricot dozza and the sour orange. With a fresh and decisive taste. Ideal for both breakfast and to warm up afternoons.

Ingredients:

Ceylon black tea, -South India, -China, Darjeeling black tea, orange peel, flavouring, rose petals, lavender, natural orange flavouring, orange blossom, calendula, cornflower.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

As with the best known green tea, this black tea is also characterized by the rolled shape of its leaves. Its color is dark and its full-bodied and slightly smoked flavor. It can be drunk at any time of the day, morning or early afternoon, possibly pure.

Ingredients:

black tea, tè Gunpowder

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

Fantastic Ceylon black tea with chopped leaf combined with pieces of coconut, creating together a creamy and sweet combination to be enjoyed in the morning for a good awakening.

Ingredients:

black tea, grated coconut, wild strawberry leaves, flavouring, safflower.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

Ingredients:

Jun Chiyabari

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

Famous for being a tea named after the region (Darjeeling) where it is grown, in north east India in the state of West Bengal. Particularly prized tea so much that it has been nicknamed the champagne of teas for the taste vaguely reminiscent of Muscat grapes and so much that it has the name protected by copyright by the Teaboard of India.

Ingredients:

Black tea Darjeeling Bio

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

To the already known properties of black tea must be added those of these delicious small red fruits, raspberries: rich in minerals and vitamin C, they are also friends of the diet for their diuretic properties, excellent for diabetics and for those with bone problems.
Scented and acidulous at the same time it can be consumed both hot and cold.

Ingredients:

black tea, apple, natural flavors, raspberries, cornflower flower.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

Tea with a special taste chosen by black tea lovers. With a citrus flavor, suitable for flu states due to ginger.

Ingredients:

Ceylon Black Tea, Ginger, Lemongrass, Lemon Peel, Natural Flavor, Lemon.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

Ingredients:

TGFOP decaffeinated Assam black tea

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion