Black tea with chocolate and toasted coconut

Ingredients: black tea Organic Pekoe Rukeri 
Origin: Rwanda

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Deliciously scented black tea, ideal for accompanying winter afternoons.

Ingredients: Ceylon black tea, natural hazelnut flavor, jasmine flowers.
Origin: South India

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

A classic black of flavored teas, a perfect union between the sweetness of peach and the roundness of its taste. A blend for every moment of the day, good hot but an excellent thirst quencher on sultry summer days.

Ingredients: black tea, peach aroma, sunflower petals, rose petals, cornflowers, safflower.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusione

Known the world over as Earl Gray, this tea owes its name to the British Prime Minister Charles Gray. Made from Ceylon, Assam and Bergamot black tea. This blend combines the antioxidant properties of tea with the freshness and vitamins of bergamot making it excellent to drink in the morning or early afternoon. Fresh and citrusy taste.

Ingredients: South India Ceylon black tea, Assam black tea, natural aroma with bergamot, cornflower.
Origin: India

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

The plantations of this tea are located in the highlands of Kaproret, Saramek and Chemase in the Kericho district. Due to their striking golden leaf tips, strong and slightly floral flavor, these are often mistaken for Chinese Yunnan teas.

Ingredients: Kaproret GFOP black tea
Origin: Kenya

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Typical winter tea, highly flavored in taste, suitable for cold afternoons accompanied by sweets.

Ingredients: Ceylon black tea, cocoa, pear, cocoa peels, natural aroma, almond, rosebuds yellow, yellow calendula.
Origin: South India

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

A black tea of ​​Indian origin, full-bodied and strong but without theine. Its golden leaves release a malty taste.

Ingredients: Assam black tea decaffeinated TGFOP
Origin: India

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Tea with a special taste chosen by black tea lovers. With a citrus flavor, suitable for flu states due to ginger.

Ingredients: Ceylon black tea, ginger, lemongrass, lemon zest, natural flavor, lemon.
Origin: South India

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

The combination of black tea with goji berries and pomegranate gives the tea a fruity, pungent and sweet flavor. The use of this tea helps to reduce negative cholesterol, antidepressant, giving strength to the body.

Ingredients: black tea, orange peel, safflower flowers, pomegranate flowers, goji berries, yellow rose flowers, natural flavors.
Origin: China

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Ingredients: Organic Rukeri FOP black tea
Origin: Rwanda

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Sweet and decisive, excellent for those who have to face many hours on their feet. In fact, this tea is rich in mineral salts and antioxidants; moreover, thanks to the known anti-inflammatory properties of blueberry, it is also very effective in combating inflammation in the urinary tract.

Ingredients: 93% black tea, blueberry, pomegranate flowers, raspberries, peony petals, natural flavors.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

An energizing, sweet and spicy black tea. rich in minerals and vitamins, you will be able to resist even the most difficult moments of the day.

Ingredients: black tea, natural aroma, cardamom, pink pepper, chopped pistachio.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Ingredients: Jun Chiyabari Bio
Origin: Nepal

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusione

Black tea with a sweet taste, suitable for a good breakfast or in the early afternoon.

Ingredients: black tea, natural flavor, pieces of freeze-dried strawberries *, pieces of freeze-dried raspberry *, freeze-dried red currants .
Origin: China

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Chinese black tea particularly appreciated for its main prerogative: smoking. In fact, its production involves drying the leaves and smoking them with pine and cedar wood after oxidation of the leaves. With a dark coppery color and a full-bodied and sweet taste, excellent on its own or accompanied with a savory breakfast, it is also recently appreciated in many culinary preparations.

Ingredients: Lapsang Souchong smoked black tea
Origin : China

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Tea with a strong and full-bodied taste; the right sprint to face the day.

Ingredients: Ceylon black tea, natural flavor, coffee, cornflower.
Origin: South India

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion