Black tea with chocolate and toasted coconut

The combination of black tea with goji berries and pomegranate gives the tea a fruity, pungent and sweet flavor. The use of this tea helps to reduce negative cholesterol, antidepressant, giving strength to the body.

Ingredients: black tea, orange peel, safflower flowers, pomegranate flowers, goji berries, yellow rose flowers, natural flavors.
Origin: China

• 80 °
• 3/5g every 250 ml
• 02/03 min. of infusion

Ingredients: Organic Rukeri FOP black tea
Origin: Rwanda

• 80 °
• 3/5g every 250 ml
• 02/03 min. of infusion

Ingredients: Black tea Bop Tanzania
Origin: Tanzania

• 80 °
• 3/5g every 250 ml
• 02/03 min. of infusion

A black tea of ​​Indian origin, full-bodied and strong but without theine. Its golden leaves release a malty taste.

Ingredients: Assam black tea decaffeinated TGFOP
Origin: India

• 80 °
• 3/5g every 250 ml
• 02/03 min. of infusion

Famous for being a tea named after the region (Darjeeling) where it is grown, in north east India in the state of West Bengal. Particularly prized tea so much that it has been nicknamed the champagne of teas for the taste vaguely reminiscent of Muscat grapes and so much that it has the name protected by copyright by the Teaboard of India.
It is characterized by three main harvest periods , but the spring one is the most valuable; rich in antioxidants, this tea is useful for fighting free radicals. Excellent if tasted natural.

Ingredients: organic Darjeeling black tea
Origin: India

• 80 °
• 3/5g every 250 ml
• 02/03 min. of infusion

Tea with a strong and full-bodied taste; the right sprint to face the day.

Ingredients: Ceylon black tea, natural flavor, coffee, cornflower.
Origin: South India

• 80 °
• 3/5g every 250 ml
• 02/03 min. of infusion

Fantastic Ceylon black tea with chopped leaf combined with pieces of coconut, creating together a creamy and sweet combination to be enjoyed in the morning for a good awakening.

Ingredients: black tea (90%), grated coconut, wild strawberry leaves, aroma, safflower.

• 80 °
• 3/5g every 250 ml
• 02/03 min. of infusion

With a full-bodied and enveloping taste, the pieces of vanilla make it pleasant and suitable for any moment of the day whether pure or with a little milk.

Ingredients: black tea, natural flavors, pieces of vanilla.

• 80 °
• 3/5g every 250 ml
• 02/03 min. of infusion

An energizing, sweet and spicy black tea. rich in minerals and vitamins, you will be able to resist even the most difficult moments of the day.

Ingredients: black tea, natural aroma, cardamom, pink pepper, chopped pistachio.

• 80 °
• 3/5g every 250 ml
• 02/03 min. of infusion

Known the world over as Earl Gray, this tea owes its name to the British Prime Minister Charles Gray. Made from Ceylon, Assam and Bergamot black tea. This blend combines the antioxidant properties of tea with the freshness and vitamins of bergamot making it excellent to drink in the morning or early afternoon. Fresh and citrusy taste.

Ingredients: South India Ceylon black tea, Assam black tea, natural aroma with bergamot, cornflower.
Origin: India

• 80 °
• 3/5g every 250 ml
• 02/03 min. of infusion

Deliciously scented black tea, ideal for accompanying winter afternoons.

Ingredients: Ceylon black tea, natural hazelnut flavor, jasmine flowers.
Origin: South India

• 80 °
• 3/5g every 250 ml
• 02/03 min. of infusion

As with the best known green tea, this black tea is also characterized by the rolled shape of its leaves. Its color is dark and its full-bodied and slightly smoked flavor. It can be drunk at any time of the day, morning or early afternoon, possibly pure.

Ingredients: Gunpowder black tea
Origin: China

• 80 °
• 3/5g every 250 ml
• 02/03 min. of infusion

Ingredients: Jun Chiyabari Bio
Origin: Nepal

• 80 °
• 3/5g every 250 ml
• 02/03 min. of infusion

Excellent at any time of the day, the unmistakable licorice flavor sweetened by the aroma of the vangila are a perfect mix neither too strong nor too sweet.

Ingredients: 50% black tea, pieces of licorice, pieces of blackberries, pieces of strawberries, natural flavors.

• 80 °
• 3/5g every 250 ml
• 02/03 min. of infusion

The plantations of this tea are located in the highlands of Kaproret, Saramek and Chemase in the Kericho district. Due to their striking golden leaf tips, strong and slightly floral flavor, these are often mistaken for Chinese Yunnan teas.

Ingredients: Kaproret GFOP black tea
Origin: Kenya

• 80 °
• 3 / 5g every 250 ml
• 02/03 min. of infusion

Black tea with a sweet taste, suitable for a good breakfast or in the early afternoon.

Ingredients: black tea, natural flavor, pieces of freeze-dried strawberries *, pieces of freeze-dried raspberry *, freeze-dried red currants .
Origin: China

• 80 °
• 3/5g every 250 ml
• 02/03 min. of infusion