Sweet and decisive, excellent for those who have to face many hours on their feet. In fact, this tea is rich in mineral salts and antioxidants; moreover, thanks to the known anti-inflammatory properties of blueberry, it is also very effective in combating inflammation in the urinary tract.
A tea suitable for all seasons; rich in vitamins and mineral salts; due to its composition it is an excellent ally for the heart and arteries and indispensable for keeping blood sugar and diabetes under control.
Ingredients: Ceylon black tea, apple, pieces of cinnamon, almond, natural flavor, cinnamon, pink rosebuds. Origin: South India
The plantations of this tea are located in the highlands of Kaproret, Saramek and Chemase in the Kericho district. Due to their striking golden leaf tips, strong and slightly floral flavor, these are often mistaken for Chinese Yunnan teas.
Ingredients: Kaproret GFOP black tea Origin: Kenya
Famous for being a tea named after the region (Darjeeling) where it is grown, in north east India in the state of West Bengal. Particularly prized tea so much that it has been nicknamed the champagne of teas for the taste vaguely reminiscent of Muscat grapes and so much that it has the name protected by copyright by the Teaboard of India. It is characterized by three main harvest periods , but the spring one is the most valuable; rich in antioxidants, this tea is useful for fighting free radicals. Excellent if tasted natural.
Ingredients: organic Darjeeling black tea Origin: India
From the homonymous region of India (Ceylon), now Sri Lanka; this tea is one of the most appreciated for its coppery color and intense and round taste. Excellent to enjoy in the morning, it can be drunk either naturally or with the addition of a little milk.
The body of Ceylon tea is enveloped by the sweet notes of pineapple and the tartness of lemon to make it an excellent fresh drink to drink on hot summer days. Indicated for its diuretic and fat-burning properties.
Ingredients: Ceylon black tea, sweetened coconut, pineapple, apple, lemongrass, ginger, natural flavor, yellow calendula. Origin: South India
As with the best known green tea, this black tea is also characterized by the rolled shape of its leaves. Its color is dark and its full-bodied and slightly smoked flavor. It can be drunk at any time of the day, morning or early afternoon, possibly pure.
Native tea from the homonymous Indian region and with the highest production, this type of tea is one of the most appreciated also in different blends such as the classic Earl Gray and Irish Breakfast, for its amber color and its intense and decisive taste, is in fact very suitable to be enjoyed at breakfast. Excellent also with the addition of milk.
Ingredients: Assam black tea organic Origin: India