Black tea Ceylon
From the homonymous region of India (Ceylon), now Sri Lanka; this tea is one of the most appreciated for its coppery color and intense and round taste. Excellent to enjoy in the morning, it can be drunk either naturally or with the addition of a little milk.
Ingredients:
black tea Ceylon.
- 90/95°
- 3/5g every 250 ml
- 03/05 min. to infusion